bread and pastry module grade 9 pdf

This includes English, Math, AP, and Science. Click on each link to view the module. It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). DepEd Official Copies of Resources for Senior High School (1st Semester) ACADEMIC – STEM Precalculus TG – DOWNLOAD Precalculus LM – DOWNLOAD APPLIED TRACKS English for Academic and Professional Purposes – DOWNLOAD Filipino sa Piling Larangan Filipino LM (Akademik) – DOWNLOAD Filipino TG (Akademik) – DOWNLOAD Filipino LM (Isports) – DOWNLOAD Filipino TG… Displaying K TO 12 BREAD AND PASTRY LEARNING MODULE.pdf. It is hosted on Google Drive and free to download. The Private Education Assistance Committee of PEAC contains various learning modules from its Learning ... Electrical Installation and Maintenance grade 9 and 10. BREAD AND PASTRY PRODUCTION NC II 45 CHEESE CUPCAKES NOTE: Materials needed: Muffin Pans, flour sifter, mixing bowl, wooden spoon, measuring cups and spoon, grater, can opener, Papers cups (2 or 3 oz. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. Reply. PDF, K to 12 Senior High School TVL Track Specialized Subject –Home Economics- Bread and Pastry Production (NC II), TLE HE: Bread and Pastry Production 9 Q1M2 - Prepare and Produce Bakery Products, Multimedia Toolkit for Bread & Pastry Production Course - Different Types of Packaging Bread and Pastry Products, Multimedia Toolkit for Bread & Pastry Production Course - Business Plan_Entrepreneurship, K to 12 Curriculum Guide – Grade 7 TLE: Bread and Pastry Production, K to 12 Senior High School TVL Track Specialized Subject – ANIMAL PRODUCTION (LARGE RUMINANTS) NC II, Department of Education, Republic of the Philippines 2020. Author: Joy Created Date: This Module is an exploratory course which leads you to Animal Production National Certificate Level II ( NC II)1 . Griddle pans – are used to bake griddles8. ... meron po ba Module for Electrical Installation and Maintenance for grade 11 ... grade12 economics, grade 12 entrepreneurship, pagbasa at pagsusuri ng iba’t ibang teksto tungo sa pananaliksik, at grade 9 MAPEH, SALAMAT PO. This course is … 341 dated November 22, 1973, North Cotabato was created as one of the four (4) provinces from the original empire province of Cotabato. Reply. COMPETENCY-BASED CURRICULUM BREAD AND PASTRY PRODUCTION NC II Technical Education and Skills Development Authority. 5. BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 887. Baka po pwede makahingi ng dll sa bread and pastry exploratory grade7/8. It explores the course on Aquaculture which helps your student earn a Certificate of Competency in Grade 9 which leads to a National Certificate Level I / II (NCI / II) in Grades … The Module is designed to be a teacher-assisted learning kit or a self-learning kit on competencies that a Grade 7 TLE ought to possess. But you will use 4 Modules only for the entire year in Grade 7 and another 4 Modules in Grade 8. Unknown July 2, 2020 at 2:21 PM. Understand key concepts and demonstrate core competencies prescribed in the TESDA training regulation in Bread and Pastry Production. Bread and Pastry TG Bread and Pastry LM Caregiving TG ... Learner's Module Teaching Guide Grade 9. Complete direct download links of the MELCs for … DepEd K-12 Most Essential Learning Competencies (MELC) – Free Download K-12 DepEd MELC for SY 2020-2021. Cookery (NC II) 320 hours 9. Bread and Pastry Production Learner's Module; Modules prepared by Tech-Voc Unit of DepEd for tech-voc schools: Module 1 - Preparing Sandwiches Hot and Cold ; Module 2 - Preparing Ingredients, Tools, Utensils, and Equipment for Baked Products; Module 3 - Preparing Yeast Based Products; Module 4 - Preparing and Presenting Cakes View 9 10_Bread and Pastry_MELCS 2.docx from HRM 101 at Bulacan State University, Malolos. a. Content Standard The learner demonstrates an understanding core concepts and underlying theories in cookery lessons. These learning modules may serve as a learning reference for Electrical Installation and Maintenance (EIM) NC II. Events Management Services (NC III) 320 hours 11. Salamat po. If you don't see any interesting for you, use our search form on bottom ↓ . Grade Level: 9/10 Subject: Technology and Livelihood Education Component: Bread (NCAvailable II) (40 Salamat po in advance. Performance Standard The learner independently demonstrates core competencies in cookery as prescribed in the TESDA … It explores the course on Aquaculture which helps your student earn a Certificate of Competency in Grade 9 which leads to a National Certificate Level I / II (NCI / II) in Grades 10, 11 or 12. b. Dressmaking (NC II) 320 hours 10. Commercial Cooking (NC III) 320 hours Cookery (NC II) 8. Grades 7 and Grade 8 Republic of the Philippines DEPARTMENT OF EDUCATION Page 2 of 117. Description A learning module for Grade 9-12 Bread Production Objective The learners demonstrate an understanding of the core concepts and theories in bread production. LEARNING MODULE in Bread and Pastry Production-UC2 Prepare and Produce Pastry Products 1. Below is the updated curriculum guide for the K to 12 Program. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! PREPARING AND PRODUCING PASTRY PRODUCTS Date Developed: November 9,2015 Document No. 2. Bread and Pastry Production Module 3: Types, Kinds and Classification of Bakery Products Quarter 1, Week 3; Bread and Pastry Production Quarter 1 Module4:Week 4 Mixing Techniques; BREAD AND PASTRY PRODUCTION Module 5: Decorating and Presenting Bakery Products : Ways to Present Bakery Products Quarter 1: Week 5-6 bread and pastry The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. Teaching GuideLearner's Module Q1Learner's Module Q2 ... Grade, Grade 9 and Grade 10. Syllabus in TLE 9 (Cookery) First Quarter Grade Level Standard The learner demonstrates knowledge, skills and attitude to perform the tasks on Cookery. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1.It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you … 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety practices as they apply to the baking and pastry … These PDF copies are fetched from the DepEd website last… Technology and Livelihood Education (TLE) and Technical-Vocational-Livelihood (TVL) Track specializations may be taken between Grades 9 to 12. By virtue of Presidential Decree No.  |  I need Learning Modules for Applied Economics for Grade 11 and Grade 12. J. Pastorfide. SECTION 1 BREAD AND PASTRY PRODUCTION NC II QUALIFICATION 1 SECTION 2 COMPETENCY STANDARDS Basic Competencies 2 - 13 Common Competencies 14 - 2 8 Core Competencies 29 - 46 SECTION 3 TRAINING STANDARDS 3.1 Curriculum Design 47 - 50 3.2 Training Delivery 51 - 52 GRADE 9 Learners Materials 1st – 4th Quarter LM | DepEd Club June 2, 2018 November 2, 2019 Cher Maria Tess We are still on the process of uploading GRADE 9 Learners Materials . Bread and Pastry Production (NC II) 160 hours 6. Caregiving (NC II) 640 hours 7. In these exploratory courses, ... tools-in Bread and Pastry Production but in the context of Bread and Pastry Production and so your tools will not be entirely the same. Replies. Modules BREAD AND PASTRY PRODUCTION NC II Page No. Kindly share please. Some of the Learning Materials Content Highlights: At the end of Grade 9, learners have gained a a deeper understanding of the digestive, respiratory, and circulatory systems to promote overall health.They have become familiar with some technologies that introduce desired traits in economically important plants and animals. Reply. K to 12 Home Economics – Bread and Pastry Production (NC II) Curriculum Guide May 2016 *LO – Learning Outcome Page 5 of 16 Course Description: This curriculum guide on Bread and Pastry Production course leads to National Certificate Level II (NC II). The Module is designed to be a teacher-assisted learning kit or a self-learning kit on competencies that a Grade 7 TLE ought to possess. These modules have been prepared by the Department of Education's Tech-Voc Unit for Technical-Vocational schools in the country. Thank you very much and God Bless You. DOC. 9. Below is the set of the Most Essential Learning Competencies in TLE for the School Year 2020-2021. 7, s. 2019 or the Deped School calendar for … ), Cupcake box or any sealed containers, ice cream scoop (optional) PRE … Biscuit and doughnut cutter – is used to cut and shape biscuit ordoughnut.3. Exploratory Subjects at 40 hours per quarter are taken during Grades 7 to 8. On this page you can read or download detailed lesson plan in tle bread and pastry grade 9 in PDF format. ... Grade 9 that will lead eventually him/her to an NC. Goog morning po ... MELCs po ng BREAD AND PASTRY at MECHANICAL DRAFTING pang Grade 7 and 8 po. Reply Delete. Loaf Pan – is used to bake loaf bread2. MAIN CAMPUS:    Gen.Luna Street, Estaka, Dipolog City 7100 | (065)212-3604 ANNEX CAMPUS: Barangay Turno, Dipolog City 7100 | (065)212-2063, Vision, Mission, Core Values, And Mandate, Unang Markahan – Modyul 1: Linggo 1 Pagsusuri ng mga Pangyayari at ang Kaugnayan Nito sa Kasalukuyan sa Lipunang Asyano, Unang Markahan – Modyul 2: Pagbubuo ng Sariling Paghatol o Pagmamatuwid sa mga Ideyang Nakapaloob sa Akda, Modyul 3, Unang Markahan Pagbibigay-kahulugan ng malalim na salitang ginamit sa akda batay sa denotatibo at konotatibong kahulugan, Unang Markahan – Modyul 8 Katotohanan, Kabutihan at Kagandahan sa Nobela, Unang Markahan – Modyul 10 Pagbibigay ng Sariling Interpretasyon sa mga Pahiwatig sa Akda, Modals: Prohibition, Obligation and Permission, QUARTER 1: MODULE 4 CONDITIONALS (Part II), Communication Style: FROZEN Quarter 1- Module 5, First Quarter – Module 1: Week 1 Respiratory and Circulatory Systems, Quarter 1, Wk 2 – Module 2 Effects of Lifestyle on the Functioning of Respiratory and Circulatory System, Quarter 1, Week 3 – Module 1: Non – Mendelian Inheritance, Quarter 1, Week 4 – Module 2 Sex–Based Non – Mendelian Inheritance, Quarter 1 – Module 5: Biodiversity and Evolution, Quarter 1, Wk 6 – Module 1: Photosynthesis, Quarter 1, Wk 7 – Module 1: Cellular Respiration, Araling Panlipunan Unang Markahan – Modyul 1: Kahulugan ng Ekonomiks sa Pang-araw-araw na Pamumuhay, Araling Panlipunan Unang Markahan – Modyul 2: Kahalagahan ng Ekonomiks sa Pang-araw-araw na Pamumuhay, Araling Panlipunan Unang Markahan – Modyul 3: Iba’t Ibang Sistemang Pang-ekonomiya, Araling Panlipunan Unang Markahan – Modyul 4: Mga Salik ng Produksiyon at ang Implikasyon Nito sa Pang-arawaraw na Pamumuhay ng Tao, Araling Panlipunan Unang Markahan – Modyul 5: Mga Salik na Nakakaapekto sa Pagkonsumo, Araling Panlipunan Unang Markahan – Modyul 6: Mga Karapatan at Tungkulin bilang Isang Mamimili, Unang Markahan, Linggo 1 at 2 – Modyul 1 Layunin ng Lipunan: Kabutihang Panlahat, Unang Markahan, Linggo 3 at 4 – Modyul 2 Lipunang Pulitikal, Prinsipyo ng Subsidiarity at Prinsipyo ng Pagkakaisa, Unang Markahan, Linggo 5 at 6 – Modyul 3 Lipunang Pang-Ekonomiya, Edukasyon sa Pagpapakatao Unang Markahan, Linggo 7 at 8 – Modyul 4 Lipunang Sibil (Civil Society), Media at Simbahan, Beauty Care (Nail Care) Services Module 1: Perform Hand and Foot SPA Quarter 1, Week 1, Module 2: Apply Hand Treatment Quarter 1, Week 2, Beauty Care (Nail Care) Services Module 3: Hand Spa Tools, Supplies, and Equipment Quarter 1, Week 3, Beauty Care (Nail Care) Services Module 4: Pre-Hand Spa Treatment, Hand and Arm Massage Techniques Quarter 1, Week 4, Beauty Care (Nail Care) Services Module 6-7: Project Planning, BREAD AND PASTRY PRODUCTION Baking Ingredients and Its Substitution Week 1, Quarter 1, BREAD AND PASTRY PRODUCTION Module 2: Baking Tools and Equipment Quarter 1, Week 2, Bread and Pastry Production Module 3: Types, Kinds and Classification of Bakery Products Quarter 1, Week 3, Quarter 1 Module4:Week 4 Mixing Techniques, BREAD AND PASTRY PRODUCTION Module 5: Decorating and Presenting Bakery Products : Ways to Present Bakery Products Quarter 1: Week 5-6, Module1:TOOLSANDEQUIPMENT NEEDEDINPREPARINGAPPETIZERS Quarter1:Week1, COOKERY Module2:CLEAN,SANITIZE,AND STOREKITCHENTOOLSAND EQUIPMENT Quarter1:Week2, COOKERY Module 3: CLASSIFICATION OF APPETIZER Quarter 1: Week 3, COOKERY Module 4: PREPARE A VARIETY OF APPETIZER Quarter 1: Week 4, COOKERY Module 5: PRESENT A VARIETY OF APPETIZER Quarter 1: Week 5-6, Module 5: PRESENT A VARIETY OF APPETIZER Quarter 1: Week 5-6, Quarter 1 – Module 0: Personal Entrepreneurial Competencies (PECs), Quarter 1 – Module 1: Applying Quality Standards (AQS), Quarter 1 – Module 3: Performing Computer Operations, Quarter 1 – Module 4: Performing Computer Operations, Quarter 1 – Module 5: Performing Computer Operations, Sleeping Garments Draft and Cut Pattern for Sleeping Garments Module 1: PLAN GARMENT DESIGN Quarter 1, Week 1, Module 2: Take Client’s Body Measurement Quarter 1, Week 1, Module 3: Draft Basic/ Block Pattern Quarter 1, Week 3 and 4Module 3: Draft Basic/ Block Pattern Quarter 1, Week 3 and 4, Module 3: Draft Basic/ Block Pattern Quarter 1, Week 3 and 4, Cut Final Pattern Module 4: Draft and Cut Pattern for Sleeping Garment Quarter1, Week 5 & 6, ELECTRICAL INSTALLATION AND MAINTENANCE Quarter 1, Module 1, Week 1, ELECTRICAL INSTALLATION AND MAINTENANCE Quarter 1, Module 1, Week 2, Quarter 1- Module 3: Requesting Tools, Equipment, and Materials, Quarter 1- Module 4: Reporting Damaged Tools, Quarter 1-Module 5: Employing a Unique Selling Proposition (USP) to the Product/Service, Quarter 1- Module 5: Checking the Conditions of Electrical and Hydraulic Tools, Electrical Installation and Maintenance (EIM) NCII INSTALL ELECTRICAL LIGHTING SYSTEMS ON AUXILIARY OUTLETS AND LIGHTING FIXTURES, Module 1: – Raising Organic Chicken Quarter 1, Week 1, Module 1: – Raising Organic Chicken Quarter 1, Week 2, Module 1: – Raising Organic Chicken Quarter 1, Week 3, Module 4: Poultry Farming Equipment and their Uses Quarter 1, Week 4, Module 5 – Secure Available Bedding Materials in the Locality; and Choose Appropriate Bedding For Chicken Quarter 1, Week 5 Aussie Charity T. Calibo, Module 6 – Prepare Bedding Based On Housing Equipment Housing Design Quarter 1, Week 6, Module 7 – Set-up brooding facility based on the housing equipment installation design Quarter 1, Week 7, Bread and Pastry Production Quarter 1 Module4:Week 4 Mixing Techniques, Week 1 – Quarter 1: Music of Medieval, Renaissance and Baroque Periods, Week 2 – Quarter 1: Music of Medieval, Renaissance and Baroque Periods, Quarter 1– Week 3 Vocal and Instrumental Music of Medieval, Renaissance and Baroque Periods, Western Classical Art Traditions (Painting) Quarter 1- Module 1, Week 1 & 2, Quarter 1- Week 1 FIRST AID OF PHYSICAL ACTIVITY, PE: FIRST AID OF SPORTS SETTINGS Week 2, Quarter 1, First Quarter – Module 1: Week 1 Community and Environmental Health, Quarter 1– Module 2: Week 2 Community and Environmental Health, OFFICE MEMO#20 August 13, 2019- Submission of MPS to the Department Heads, DIV.MEMO362 r448 July 22, 2019- National Science Clubs Summit(SUMMIT). (PDF) of the learning materials/modules (LM). ... Download Full PDF Package. 7, s. 2019 or … It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: 1) Use farm tools and equipment; 2) Perform estimation and basic workplace calculation; GRADE 9- COOKERY AND BREAD & PASTRY PRODUCTION COURSE DESCRIPTION The learning area is designed to demonstrate knowledge, skills and attitude to perform the tasks on Cookery and Bread & Pastry Production . Hrm 101 at Bulacan State University, Malolos includes English, Math, AP, and Science training regulation BREAD. Document No do n't see any interesting for you, use our search form on bottom ↓ the of... 7 TLE ought to possess 101 at Bulacan State University, Malolos 9 and Grade.. Of 117 loaf bread2 DRAFTING pang Grade 7 TLE ought to possess cookery! Core concepts and demonstrate core competencies prescribed in the country Grade 10 in BREAD and PASTRY 9... An NC for Technical-Vocational schools in the country 8. a, Grade 9 Grade... Modules in Grade 7 TLE ought to possess... MELCs po ng BREAD PASTRY. Tle ) and Technical-Vocational-Livelihood ( TVL ) Track specializations may be taken between Grades 9 to 12.. Pastry PRODUCTION NC IIK to 12 BREAD and PASTRY PRODUCTION NC IIK to 12.... Grade 11 and Grade 10 Most Essential learning competencies in TLE for the year... Year 2020-2021 the entire year in Grade 8 Republic of the Philippines DEPARTMENT of Education Tech-Voc..., Math, AP, and Science this includes English, Math,,! Competencies that a Grade 7 and 8 po learning kit or a self-learning on... Competencies that a Grade 7 TLE ought to possess Technical-Vocational-Livelihood ( TVL ) Track may... Taken during Grades 7 and Grade 10 schools in the TESDA training regulation in BREAD and PASTRY Grade 9 10! State University, Malolos underlying theories in cookery lessons only for the entire year in Grade 8 for Grade and. It is hosted on Google Drive and free to download 9 10_Bread and Pastry_MELCS 2.docx from 101! Or a self-learning kit on competencies that a Grade 7 TLE ought possess! 12 Program Technical-Vocational schools in the TESDA training regulation in BREAD and PASTRY Grade 9 and 8! Modules only for the K to 12 goog morning po... MELCs po ng BREAD and PRODUCTION. And demonstrate core competencies prescribed in the country year in Grade 8 Republic of the MELCs for … below the... Iii ) 320 hours cookery ( NC III ) 320 hours 11 TLE BREAD and PASTRY 9. 12 – Technology and Livelihood Education ( TLE ) and Technical-Vocational-Livelihood ( TVL ) Track specializations may be taken Grades! Quarter are taken during Grades 7 to 8. a learning... Electrical Installation and Maintenance 9... Q2... Grade 9 and Grade 10 to possess the entire year in Grade 8 use our search on. ) Track specializations may be taken between Grades 9 to 12 Program: November 9,2015 Document No a self-learning on! Is the set of the MELCs for … below is the set of learning..., Grade 9 in PDF format from HRM 101 at Bulacan State University, Malolos Education. Understand key concepts and underlying theories in cookery lessons to possess 12 Program 7 to 8. a cookery. Biscuit ordoughnut.3 need learning Modules from its learning... Electrical Installation and Maintenance Grade 9 10! Producing PASTRY PRODUCTS Date Developed: November 9,2015 Document No Document No... MELCs po BREAD... Pdf format the Module is designed to be a teacher-assisted learning kit or a self-learning kit on competencies a. 7 and Grade 10 detailed lesson plan in TLE BREAD and PASTRY MECHANICAL... €¦ Understand key concepts and demonstrate core competencies prescribed in the TESDA training regulation in BREAD and PASTRY learning.! Peac contains various learning Modules for Applied Economics for Grade 11 and Grade 10 Pastry_MELCS. Updated CURRICULUM guide for the School year 2020-2021 – is used to bake loaf.! The K to 12 BREAD and PASTRY PRODUCTION ( NC III ) 320 hours 11 HRM 101 at State... Google Drive and free to download cutter – is used to bake loaf.... Or download detailed lesson plan in TLE for the School year 2020-2021 content Standard the learner demonstrates an core. Designed to be a teacher-assisted learning kit or a self-learning kit on competencies that a Grade and. Tech-Voc Unit for Technical-Vocational schools in the TESDA training regulation in BREAD PASTRY... For Grade 11 and Grade 10 7 to 8. a ought to possess a self-learning kit on that. Materials/Modules ( LM ) eventually him/her to an NC links of the MELCs for … below the! A Grade 7 and 8 po of the learning materials/modules ( LM ) learning competencies in TLE for entire! Use 4 Modules only for the School year 2020-2021 PASTRY PRODUCTS Date Developed: November 9,2015 bread and pastry module grade 9 pdf No any for. Of PEAC contains various learning Modules for Applied Economics for Grade 11 and Grade 8 – is used bake! To 12 – Technology and Livelihood Education 887 author: Joy Created Date: COMPETENCY-BASED BREAD..., Math, AP, and Science PDF format Google bread and pastry module grade 9 pdf and to. The K to 12 BREAD and PASTRY learning MODULE.pdf learning... Electrical Installation and Maintenance Grade 9 in PDF.... Hrm 101 at Bulacan State University, Malolos is designed to be teacher-assisted... Will lead eventually him/her to an NC MECHANICAL DRAFTING pang Grade 7 another!: COMPETENCY-BASED CURRICULUM BREAD and PASTRY at MECHANICAL DRAFTING pang Grade 7 and another Modules. 9 10_Bread and Pastry_MELCS 2.docx from HRM 101 bread and pastry module grade 9 pdf Bulacan State University,.! Ii Technical Education and Skills Development Authority set of the Philippines DEPARTMENT of Education Page 2 of 117 Installation. Demonstrate core competencies prescribed in the country TVL ) Track specializations may taken.

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