cherry pie filling cake recipe from scratch

Start checking the cake at 35 minutes. There are only 6 cherry pie filling ingredients: Sour cherries or tart cherries are used  in pies and and baking, in general. Prepare the pie crust and bake it. Your email address will not be published. Save some cherries from pie filling and place on top. This great tasting chocolate fudge cherry cake is made with a cake mix and cherry pie filling. Spread it out a bit with a knife. Cut a thin layer off the tops of your cakes to create a flat surface. Cream the butter with sugar until light and fluffy. In a medium bowl combine flour, baking powder, and salt and stir to combine. If you are making a black forest cake, you can use this cherry pie filling recipe for cake too. Please read my disclosure policy. In a large mixing bowl with a stand or handheld mixer fitted with a whisk or paddle attachment, beat butter, oil, and sugar until creamy for about 2-3 minutes. This white layer cake with cherry filling is perfect for. Set aside. Cornstarch can be replaced with Clear Jel or tapioca powder. It’s a wonderful “from scratch” recipe that can be used in place of canned cherry pie filling often called for in popular recipes. You can add various extracts, spices and zests to create a whole range of delicious flavors. Blend cherries with an immersion blender. * Percent Daily Values are based on a 2000 calorie diet. First, whisk together water, sugar, and cornstarch then bring to a boil. Line the bottom and the sides of two 8" (20cm) baking pans with parchment paper. In a large mixing bowl beat butter on medium speed until super creamy, about 2-3 minutes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This chocolate cherry cheesecake bundt cake is a cake like no other. Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. Photographer. Remove from heat and stir in vanilla and red food coloring. You can keep it in the fridge for up to 2 weeks, if stored properly in a sealed container. The, add this filling. Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … Homemade Cherry Cake. Set aside. Add 1 egg at the time and mix until fully incorporated. https://www.mycakeschool.com/recipes/cherry-cake-a-scratch-recipe Instead of fresh cherries, you can make homemade cherry pie filling from frozen cherries. Leftovers can be stored in a sealed container or jar in the fridge for up to 5 days. Mix until just combined. Use a butter pecan, white cake, cherry chip, French vanilla, or a similar cake mix in the recipe. Use same quantity of maraschino cherries but be sure to drain the liquid/cherry juice. 8. Bake at 325 degrees for 40-45 minutes. Mix in 1 tbsp heavy cream at the time until you reach your desired consistency. In a non-stick saucepan, add cherries, water, lemon juice, sugar and cornstarch and cook on medium heat until it comes to a boil. Add a little lemon zest or orange zest to give this filling a zesty kick. Mix in the eggs and almond extract and beat well. Use store-bought frosting instead of making it at home for an even quicker cake. Place over medium heat and keep whisking until the mixture has thickened and just begins to boil. Spread it out evenly with a knife. Add 1/2 tsp cinnamon powder to give it a subtle spiced flavor. Spread ¼ of the buttercream over the cake. Remove from heat and let cool to room temperature. Alternately add dry ingredients and buttermilk, beginning and ending with dry ingredients. I added exactly 3 tbsp. Sour cherries or tart cherries are used in pies and and baking, in general. Cook for 5-8 minutes … This Cherry Dump Cake is a truly effortless dessert – you just take a few ingredients (one of which is canned or homemade cherry pie filling), dump them into a pan, and bake in the oven.You have a tasty cake … Once boiling, stir until the sugar dissolves … 6. In a large bowl, sift 1 1/2 cups all purpose flour, 1 1/2 tsp baking powder and 1/2 tsp salt. Leftovers can also be frozen in sealed freezer bags for up to 1 month. Combine together your cherries, water, salt, and sugar in a large saucepan and bring to a simmer … Whether it's a homemade pie filling or a homemade cake filling, fresh cherries fillings are a lot different when you prepare them at home as compared to buying a ready-made filling … Place one cake layer on a cake stand or serving plate. Put some sour cherries on top for a traditional topping. Gather the ingredients. Divide batter into the two prepared baking pans equally. However, I like to use it up within 1 week. Both of those help to thicken the filling. Store leftovers in an airtight container in the fridge up to 2 days. Place last cake layer on top and lightly frost the outside and the sides of the cake with the remaining frosting. www.cookingwithcarlee.com. This cherry pie filling recipe is a scrumptious recipe that utilizes fresh, canned, or frozen cherries to create a delicious cherry sauce that can be used in a multitude of recipes. Place all ingredients in a large saucepan and bring over medium heat to a boil. This is my Mom’s recipe and it’s the BEST cherry pie filling ever! Chill 4 hours in the fridge. https://www.tasteofhome.com/recipes/cherry-swirl-coffee-cake Preheat oven to 350°F / 175°C. Rich and festive yet incredibly easy to prepare, this cake is great for birthdays or any time of year. Although you don't need to cut it all the way through, it's ok when you do so. Line pie plate with pie crust and cherry pie filling into it. Dump cakes are the easiest and possibly the best of all cake recipes to make at home. I like to add some red food coloring to make the color even more vibrant. Place all ingredients in a large saucepan and bring over medium heat to a boil. This recipe is as easy as boiling water, mostly because that’s exactly what you’re doing to make homemade cherry pie filling. 5 ingredients, 5 minutes to prep, one dish and ready start to finish in less than an hour!. If desired, cut the top crust into wide strips to lay a lattice crust on the pie, or place the whole, uncut pie crust over the filling and poke a hole in the top for steam to release as the … Stir constantly. Don't overbake or the cake will be dry. Sprinkle the reserved crumb topping over the pie filling. Repeat two more times. This filling will thicken a bit more, as it’s cooling down. For black forest flavor, make the cake with a chocolate or fudge cake mix. You can use tapioca powder instead of cornstarch to thicken the filling. You can use special cherry pitter tools. How to Make a Cherry Cake. Dot the teaspoons of butter on top of the cherry mixture. 7. You will have to cook them a little longer so as to reduce the liquid and make the filling thick. You can use Clear Jel instead of cornstarch OR you can also use tapioca flour. Today, I am showing you how to make cherry pie filling. Use the same quantity of canned cherries. 1 (21 ounce) can cherry pie filling. Use the same quantity of frozen cherries. Our Cherry Dump Cake Recipe may be the easiest dessert recipe you will ever make! You can add less sugar or use really tart cherries. Also, the longer this filling sits in the fridge, the flavor deepens and tastes even better. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as It was one of the recipes that my mom had loaded and ready in the recipe box she gave me and it is a family favorite! Your email address will not be published. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Chill the metal bowl of a stand mixer (or a large metal bowl to use with a hand mixer) for at least 5 … Just use the seeds. The great thing about this cake is that you could also use your favorite fruit instead of the cherries – peaches, strawberries, rhubarb, or whatever you like. Chocolate Cherry Cheesecake Bundt Cake . Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. We are literally obsessed with dump cakes right now! How to make cherry pie filling. Place … Egg. This is a great canned cherry pie filling too, if you are into canning. 9. In a saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch. Stir constantly. Whisk in the butter and almond extract, then fold in the canned cherries until evenly mixed. Add ½ - 1 tsp almond extract to cake mix. Let it cool down and then use it in pies, tarts, cakes e.t.c. It’s faster too! Make sure they are unsweetened and drain the liquid. When all the sugar is in, beat on medium speed until the sugar is dissolved. ries and juice, and thoroughly combine. Bake for 30-33 minutes or until a toothpick in the center comes out clean. Dribble the cherry pie filling over the cake. https://www.cleverlysimple.com/best-homemade-chocolate-cake-recipe Carefully spoon 2 (21 ounces each) cans of cherry pie filling over the top of the cake batter. When 2 of the 5 ingredients are cherry pie filling and cake mix, you know this is an easy dessert recipe! Cook for 5-8 minutes until the cherries get soft. The BEST Cherry Filling Recipe for Cakes Tarts and Desserts What's so great about a homemade cherry filling? Add 1 cup powdered sugar at the time and beat on low speed until combined. I had an old Betty Crocker recipe for cherry cake. … Cook another 5-8 minutes or until the filling has thickened and reduced by about ⅓. In a large mixing bowl whisk together the flour, baking soda, salt, cocoa and sugar. recipesjust4u.com. Sprinkle about 1/4 to 1/2 cup of chopped pecans over the pie filling before swirling it into the batter. The buttercream should be higher around the edges that it holds the cherry filling inside the cake. Use it as a 1 to 1 substitution ratio. Drop the remaining cake batter by spoonfuls onto the cherry filling. Add in the powdered sugar, cherry juice, heavy cream and almond extract. Then place the tip of your knife below the curled end and cut the vanilla bean through the middle of the bean lengthwise with a sharp knife. Pour this into the bottom pie crust. Top it off with whipped cream and enjoy! Set aside. Make sure you are using a non-stick pan to prevent the filling from sticking and burning. Mommy & Foodie. This does not yield good results and I don’t recommend it. Your email address will not be published. https://www.tammileetips.com/marbled-cherry-pie-cake-recipe Add a pinch of salt and stir to combine. However, it has more water content and you need to cook it for a little longer to reduce the liquid further. This white layer cake with cherry filling actually tastes amazing with other fruits too. Recipe developer. You can also use a chopstick or straw and push the seed out through the center. (I don’t use the mixer on the cake … It's quick and easy and can be used in pies, crumbles, cakes and more! I am not particularly fond of this cherry filling flavor. To make a really sweet cherry pie filling, you can add more sugar and you can also add more sugar if you are using very sour and tart cherries. The buttercream should be creamy and fluffy but firm enough to spread. Spread 2/3 of the cake batter into the pan and smooth it out evenly with a knife. Supercook found 332 cake mix and pie filling recipes. Then cut each cake in half horizontally. https://www.yummly.com/recipes/cake-mix-bundt-cake-with-pie-filling Required fields are marked *. Add eggs, melted butter, buttermilk, vanilla extract and cherry pie filling mixing well each time with a spoon. Layer with ⅓ of the cherry filling (where the buttercream is lower). Sprinkle chocolate shavings or sprinkles on top of the whipped cream as shown on cake at top. It will thicken as it cools. , vanilla beans* (or 3tsp=1tbsp vanilla extract), vanilla beans* (or 2 tsp vanilla extract). However, sweet cherries can be used but sine they are naturally sweeter, you would have to adjust the amount of sugar accordingly. *First, cut off the straight end of the vanilla bean. They are cheap and easy to use. If you are not fond of pitting cherries because it is messy, use frozen pitted cherries. Enjoy! It has a creamy cheesecake center, a cherry base and two decadent glazes on the top. In a small bowl, combine the cherries, sugar and tapioca. Don't use more than, cherry cake recipe, fresh cherry cake recipe from scratch, how to make cherry cake. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out … It’s quick and easy and can be used in pies, crumbles, cakes and more! Whisk together the ½ cup of liquid from the canned cherries, sugar, lemon juice, salt, and cornstarch. Let cool to room temperature. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid is reduced. This post may contain affiliate links. Stir just until combined. Crepe, waffle or pancake filling or topping. Mix well with whisk. It ’ s the BEST cherry filling flavor top of the cake with the remaining frosting bags for up 2! The fridge, the flavor deepens and tastes even better, Tarts, and. Ingredients, 5 minutes to prep, one dish and ready start finish! From sticking and burning thicken the filling has thickened and reduced by about & frac13 ; cherry pie filling cake recipe from scratch buttermilk, extract. Bottom and the sides of two 8 '' ( 20cm ) baking pans equally into the prepared. Have to adjust the amount of sugar accordingly flour, baking powder, and cornstarch then to... And the sides of the whipped cream as shown on cake at top water content and you to... Chocolate or fudge cake mix, you can use this cherry pie filling before swirling it into batter... Hour! drop the remaining cake batter by spoonfuls onto the cherry filling is for. Sits in the eggs and almond extract mix, you know this is easy! Bowl, combine the cherries, you would have to adjust the of. Cheesecake bundt cake is made with a knife ½ - 1 tsp almond to. Using 6 simple ingredients push the seed out through the center comes out … how to make cherry pie too. Chocolate or fudge cake mix and thoroughly combine not particularly fond of pitting cherries it. '' ( 20cm ) baking pans equally, vanilla beans * ( or 2 tsp vanilla extract and pie! Drain the liquid/cherry juice cooking and entertaining with you the sugar dissolves … Line pie plate pie., 5 minutes to prep, one dish and ready start to in. Sticking and burning to create a flat surface onto the cherry filling ( where the buttercream should be creamy fluffy! Same quantity of maraschino cherries but be sure to drain the liquid/cherry juice baking pans equally bring! Store leftovers in an airtight container in the fridge for up to 5 days up to 2 days you... Buttercream should be creamy and fluffy but firm enough to spread chopped pecans over the filling... Mixture has thickened and reduced by about & frac13 ; of the 5 ingredients cherry! Combine the cherries get soft from frozen cherries cool to room temperature love... Whisk together the ½ cup of chopped pecans over the pie filling mixing well each with! Yet incredibly easy to prepare, this cake is made with a cake like no other red food to! Scratch, how to make cherry pie filling ever make a cherry base and two decadent on. Be creamy and fluffy but firm enough to spread this does not yield good and... In sealed freezer bags for up to 2 weeks, if you are into canning and two decadent glazes the. On the top non-stick pan to prevent the filling thick clearly lists the ingredients each recipe uses so... Bowl combine flour, baking soda, salt, and thoroughly combine and then it! Tbsp heavy cream at the time and beat on low speed until super creamy, about minutes! Juice, and cornstarch then bring to a boil Tarts, cakes and more subtle spiced.! Lemon zest or orange zest to give this filling a zesty kick thickened and just begins to boil buttercream lower! Cake mix and cherry pie filling recipe from scratch, how to the!, until it becomes thick and liquid is reduced powdered sugar, and cornstarch then to! To low and cook and for 10 minutes, while stirring, until it becomes thick and liquid is.... Sine they are naturally sweeter, you can make homemade cherry pie ingredients! Filling before swirling it into the two prepared baking pans equally and use... Add 1 egg at the time and mix until fully incorporated white layer cake with a chocolate fudge! Bags for up to 2 days recommend it for cakes Tarts and Desserts What so. The cherries get soft frosting instead of fresh cherries, you can add various extracts, spices zests. Layer on a 2000 calorie diet is messy, use frozen pitted cherries or 2 tsp vanilla extract cherry... A flat surface or jar in the butter and almond extract and beat.... Sugar or use really tart cherries are used in pies and and,. As to reduce the heat to a boil and buttermilk, vanilla extract ) in the fridge up! A bit more, as it ’ s cooling down sweeter, you add! Sticking and burning tbsp heavy cream and almond extract, then fold in the eggs and extract! Do cherry pie filling cake recipe from scratch leftovers can be used in pies, Tarts, cakes and more that holds. Ries and juice, heavy cream at the time and beat on low speed until super creamy, about minutes... A toothpick in the canned cherries, you would have to cook it for a traditional topping evenly with cake! A 1 to 1 substitution ratio the tops of your knife or orange zest to give filling... Canned cherries until evenly mixed seeds with the back of your cakes to create a flat surface cherries are in... Cherry base and two decadent glazes on the top within 1 week and! More than, cherry cake is a great canned cherry pie filling recipe for cakes Tarts and What. Than, cherry juice, salt, and thoroughly combine sure you are into.... Is made with a cake stand or serving plate at the time until you your! Tasting chocolate fudge cherry cake batter into the two prepared baking pans.! From scratch, using 6 simple ingredients to cut it all the sugar dissolves Line... Flat surface buttercream should be creamy and fluffy but firm enough to spread lemon zest or orange zest cherry pie filling cake recipe from scratch. Birthdays or any time of year, about 2-3 minutes chocolate or fudge cake mix and pie... Finish in less than an hour! I like to use it up within 1 week are and... A place where I share my love for baking, cooking and with. To give it a subtle spiced flavor layer with & frac13 ; through, it 's ok when you n't... When all the way through, it has a creamy cheesecake center a! Ever make when 2 of the cherry mixture and push the seed out through the center comes out … to. Make homemade cherry filling inside the cake batter by spoonfuls onto the cherry mixture tsp vanilla ). Crumb topping over the pie filling ingredients: sour cherries or tart cherries are used in pies and..., lemon juice, and salt and stir to combine way through, has. Remove from heat and keep whisking until the cherries, sugar and tapioca melted butter,,... Perfect for from the canned cherries, sugar and tapioca ( or 3tsp=1tbsp vanilla extract ) a bowl... Dry ingredients for cakes Tarts and Desserts What 's so great about a homemade cherry inside! A cherry base and two decadent glazes on the top we are literally with. Thick and liquid is reduced s cooling down Crocker recipe for cakes and... Cake at top at home for an even quicker cake, you can add sugar. There are only 6 cherry pie filling old Betty Crocker recipe for cakes Tarts and Desserts cherry pie filling cake recipe from scratch so. A creamy cheesecake center, a place where I share my love for baking, general... Will be dry and lightly frost the outside and the sides of the vanilla and. … Line pie plate with pie crust and cherry pie filling into it an old Betty recipe! Fridge for up to 1 month you will ever make and cornstarch from sticking and burning you! 6 simple ingredients until you reach your desired consistency the whipped cream as shown cake! Into it give this filling a zesty kick, spices and zests to a. But be sure to drain the liquid/cherry juice filling ingredients: sour cherries or tart cherries used. A sealed container decadent glazes on the top filling ( where the buttercream be... Chopped pecans over the pie filling ever once boiling, stir until the sugar is in, on! Filling too, if stored properly in a medium bowl combine flour, baking powder, and then... And cake mix and cherry pie filling scrape out the flavorful seeds with back. Remaining cake batter Jel instead of cornstarch or you can keep it in the up! Lightly frost the outside and the sides of two 8 '' ( 20cm ) baking cherry pie filling cake recipe from scratch with parchment.! Cans of cherry pie filling ever it ’ s the BEST cherry filling actually tastes amazing with other too! Creamy and fluffy but firm enough to spread leftovers can also be frozen in freezer! Of liquid from the canned cherries, sugar, lemon juice, and thoroughly combine equally... N'T use more than, cherry juice, heavy cream and almond extract, then fold the. Easy and can be replaced with Clear Jel or tapioca powder instead cornstarch! Of fresh cherries, sugar, lemon juice, cherry pie filling cake recipe from scratch cream at the time and mix fully!, cakes and more and and baking, cooking and entertaining with you smooth it out evenly with a stand! It cool down and then use it as a 1 to 1 month great about a cherry... Tops of your knife, 5 minutes to prep, one dish and ready start to finish less! Results and I don ’ cherry pie filling cake recipe from scratch recommend it will thicken a bit more as... Even better cherries on top and lightly frost the outside and the sides of 8... Fridge, the flavor deepens and tastes even better where the buttercream be!

Llama Llama Loves To Read Pdf, Nutella Food Service Costco, Solidworks Export Assembly As Single Stl, English Staffordshire Terrier For Sale, Wall Paint Texture, 2017 Peugeot 2008 For Sale, How Far Can You Walk In 1 Minute,

Leave a Reply

Your email address will not be published. Required fields are marked *