how to cook a fully cooked ham

Baking a Cooked Ham. Not only is it delicious, but the process is quick, easy, and non-drying. When the ham is done, remove from the oven to a platter, cover loosely with aluminum foil, and let stand for 10 to 15 minutes. Not only is it delicious, but the process is quick, easy, and non-drying. Place it on the baking dish with the pointed end up. FULLY-COOKED. Food Safety Information: Leftovers and Food Safety. Or think beyond your spice rack with this surprising ham glaze. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. All you need to do is reheat and finish it off with a tasty glaze. Find a recipeRead More brush under the fat cap. For a bone-in ham, place the ham in a shallow baking pan but do not add any water to the pan. Bake the ham just until the glaze is golden brown. A 325 degree oven in a pan with a rack. A cook-before-eating ham must register 165 degrees Fahrenheit on an instant-read thermometer inserted in the ham, away from the bone. If your ham is spiral-cut, as many pre-cooked hams are, you only need to cut through the thin connections visible on the ham's surface -- and around the bone if it's bone-in -- to loosen the even slices. How to Cook Smaller Portions of Frozen Ham . Smoked ham, cook before eating. The Honey Baked Ham is pre-cooked and the Honey Baked Ham people recommend serving the ham at room temperature. Cook the ham at 325 degrees for 20 to 30 minutes per pound. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Your ham may come with specific instructions for re-heating. Remember, it’s already cooked. We LOVE making a comforting ham dinner! This means when you’re cooking a ham, you just want to heat it through. We care about tradition at Jones, which is why we don’t mess with our family recipes by adding artificial ingredients. If the ham is labeled "cook before eating," heat in an oven set no lower than 325 F to an internal temperature of at least 145 F. Leftover cooked ham—as with other leftovers—must be reheated to a temperature of at least 165 F. This temperature also applies to hams that come from places that are not USDA inspected. A glaze may be applied after the ham is cooked. brown sugar, bourbon, honey, lemon juice, orange peel, ground ginger and 3 more. When the ham is done, remove from the oven to a platter, cover loosely with aluminum foil, and let stand for 10 to 15 minutes. Pre-cooked steaks will bear the term “cured” or possibly “hickory smoked” on the packaging. Home Recipes Ingredients Meat & Poultry Pork Ham. Because the hams are already cooked, you need only to reheat them for several hours in an oven before eating them. If your into fruit sauces a clove cook the sauce on the side and thicken slightly with corn starch. Trim the ham if necessary to fit the crock pot. I've actually waited in line during the holidays for over an hour just to buy a Honey Baked Ham. Get daily tips and expert advice to help you take your cooking skills to the next level. Using a heatproof spatula, spread the glaze over the ham. Using a heatproof spatula , spread the glaze over the ham. Spiral ham comes fully cooked, all you have to do is heat and serve! A fully cooked half ham will weigh approximately 3 to 4 pounds. A spiral ham is already sliced so it’s easier to serve. Everything you need to know about how to cook a ham for your holiday dinner. Here we’re sharing the basics of how to bake ham. For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours). This oven roasted ham is delicious with the perfect glaze. Remove packaging, reserving liquid. Pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10 to 12 minutes per pound. serving of cooked ham contains roughly 140 calories, 10 g of fat and almost 800 mg of sodium. The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy-duty aluminum foil and place it in a roasting pan. The ham needs to get warm in the middle without having the surface get too dry or cooked. Good idea! Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. This will help maintain moisture and keep your meat from drying out. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. In general, it will take about 20 minutes per pound (454 grams) for the ham to cook. You can add spices to taste. A fully cooked ham is done when the a meat thermometer inserted in the thickest part of the meat reads 140°. Place the ham in a shallow roasting pan. How long to Cook a Ham. A "fully cooked" ham can be sliced and eaten cold in sandwiches and salads, but the flavor and texture are greatly improved by heating. The storage times apply to large portions of boneless ham, as well as sliced boneless ham. It’s important to note, steaks are typically sold raw, so must be cooked to a temperature of 145°F. When the ham is up to temperature, take it out of the oven. Food Safety Information: Ham and Food Safety. The bone prevents the ham from drying out and adds flavor. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. A fully cooked, smoked ham is the most common type people purchase in the grocery store and for a boneless version, cook it in a covered pan with a half of a cup of water. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-glaze-ham Let the glazed ham stand 10 minutes before slicing and serving. Score the ham before baking. That’s for an 8-10 pound ham. Warm ham in oven for 10 to 12 minutes per pound. A 10-14 pound boneless ham needs 24-28 minutes per pound. As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. Bake again, uncovered this time, for 15-30 minutes longer, or until a thermometer reads 140°. Put the ham, flat-side down, on a rack in a roasting pan. Cook the ham at 325 degrees for 20 to 30 minutes per pound. Get the Slow Cooker Maple Brown Sugar Ham recipe from Damn Delicious. Just put your cooked ham slices in a slow cooker on the low setting along with some added liquid—more ginger ale will do, but you can give your leftovers a new spin and add broth, barbecue or hoisin sauce, orange juice or apple cider. This is an Easter play on our chicken and tarragon potpie. A fully cooked ham is done when the a meat thermometer inserted in the thickest part of the meat reads 140°. https://www.epicurious.com/recipes/food/views/baked-ham-360789 Cook until heated through. This secret ingredient makes a huge difference in soups, too. Start with a spiralized ham and make a homemade honey ham glaze for a deliciously flavorful tender & juicy ham. You can also make my Pineapple Peach Glazed Ham in the slow cooker. They say it will only take 30 minutes for the ham to come to … The storage times apply to large portions of boneless ham, as well as sliced boneless ham. Heating Ham. Remove all packaging materials (including clear 'button' on bone of ham). Two things must be determined before calculating the cook time for your ham: whether the ham is bone-in or boneless and whether the ham has already been fully cooked or if the packaging instructs to “cook before eating.” Regardless of the bone, uncooked hams need to be cooked to 145°F for food safety. These products also must be cooked before eating. Ham is less stressful to prepare than many other roasted meats because most are sold already cooked (and they’re usually smoked, which adds succulent flavor). Heat oven to 325ºF. Uncured cooked ham will only last three to four days. If you are glazing the ham, remove the ham from the oven after 1 hour of cooking, brush the glaze over the ham and put back in the oven for 30 additional minutes. Ham Cook Time Calculator. If you have a fully cooked ham and don’t know what to do with it or how to cook it, the very best way to prepare and roast a fully cooked ham is in a pressure cooker. It should be labeled either "fully cooked" or "cook before eating.". Pre-cooked spiral cut hams—also known as “city hams”—have always been a favorite of mine since there is no danger of undercooking and we’re free to focus flavor. Wrap the ham loosely in foil and bake it for 35 to 40 minutes per pound for a cook-before-eating ham, according to the USDA. Remember that the internal temperature of the meat will rise 5° while it is resting. It's a spiral sliced ham with a crunchy sweet glaze available only at the Honey Baked store. Remember it is fully cooked already. Just use these tips to thaw your meat quickly, or pop it straight in the oven to thaw and cook.As with larger cuts of pork, you can expect it to take 50 percent longer for your meat to reach a safe temperature. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. A cook-before-eating ham must register 165 degrees Fahrenheit on an instant-read thermometer inserted in the ham, away from the bone. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Our Fully Cooked, Bone-In Hickory Smoked Hams are no exception. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. Spiral-sliced hams, which are smoked for a rich flavor, are fully cooked. The flavor and texture tend to be more robust and meatier. Prepare glaze. Preheat the oven to 325°. Place ham cut-side down on a large sheet of foil in a roasting pan. Ham Cook Time Calculator. Fully cooked steaks are reddish-pink in color and have usually been cured with salt, other flavors, and color enhancements. If it reads below 140 °F (60 °C), the ham needs to be cooked longer. During the last 30 minutes of baking, I spoon the pineapple-peach glaze over the ham several times. Remember that the internal temperature of the meat will rise 5° while it is resting. A small ham or ham slice can be glazed and then browned quickly under the broiler. Heating times for a fully cooked ham vary depending on whether the ham has a bone in it. The sweet glaze can burn easily, so check it frequently. If the ham is boneless, put it a shallow baking pan, add 1/2 cup of water to the pan and cover the ham with aluminum foil. Cook's Bone-In Portion, Half, Skinless Shankless and Semi-Boneless Hams are fully cooked and ready-to-eat, and may be served cold or heated as directed below. Once you have determined your baking time, plan to brush on the glaze for baked ham 30 minutes before the ham is finished baking. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. The best way to know if your ham is cooked through? Here’s how to broil ham steak. I bought it from a local organic farmer that we have a CSA share with in the summer. Place the bone-in ham on a rack in a shallow roasting pan. Cooked boneless ham can be eaten as soon as it has been cooked, or it can be stored, covered, in the refrigerator for 3 to 5 days after it has been "cooked." Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½-inch thick, this method will also cook the meat through. When the ham is up to temperature, take it out of the oven. Fresh ham cooking times vary greatly depending on the size. Here’s how to get the best deal at the butcher. HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. A semi-boneless ham gives you the best of both worlds: the shank bone is removed for ease of carving, but the leg bone remains to give the ham more flavor. If you want to know how to cook a ham, here is a really simple recipe. The leftover ham can also be frozen for 1 to 2 months. Editor’s Tip: Baking the ham uncovered exposes the glaze to more heat, letting it caramelize (which is a good thing!). Here are instructions on how to smoke a ham easily at home. With the slow cooker set on low, put the ham in about five hours before dinner. How To Heat A Fully-Cooked Ham In The Slow Cooker. Fresh ham cooking times vary greatly depending on the size. Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Warming Spiral Sliced Ham Place the ham cut-side down in a baking dish. Heating Ham Heat oven to 325ºF. Remove the whole cloves from the ham. Here's how to heat a ham labeled "fully cooked." Nutritionally speaking, a 3 oz. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½-inch thick, this method will also cook the meat through. Let your holiday ham tradition live on. Have frozen bacon, or a slice of frozen ham, that you'd like to serve for dinner? Place the pan in the center of the top or middle rack in the oven. You want to gently reheat it in the oven, so keep the temperature on the low side. How Long to Cook a Spiral Ham. Placing the cut side down … Once the ham reaches 140ºF., it’s done. Slice and serve the ham on a platter once the ham has fully thawed if you want to serve it cold. If you have a large enough slow cooker, put the ham in it and add about 1 cup of ginger ale, cola, stock, or water. Cooking time for a 3 pound ham would be 1 hour. So I have this lovely bone-in half of a smoked ham. They come boneless, bone-in, whole or half, and spiral cut. Unwrap the ham and place it in the baking dish with the pointy end up. Pour some chicken stock on the bottom and heat the ham in a low-temperature oven for 10 minutes per pound. At 325º, your ham will take approximately 15 minutes per pound, depending on your oven. This calculator tells you how much time is needed to properly cook a ham. Your spiral sliced ham is fully cooked and can be gently heated or served chilled. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Our Test Kitchen pros show you how it’s done, with their best tips and a recipe, to boot. Carve and serve. DO YOU HAVE TO COOK A SMOKED HAM? Using a sharp knife, score the surface of the ham with 1/4-in. If you just bought a fresh ham for the ‘fam, then you need to know when it’s time to toss out the rest. The boneless ham shoulder will be larger, weighing between 5 and 8 pounds. How Long Does It Take to Cook a Precooked Ham? Add it to pea soups, throw it into broth or add to a pot of beans. These instructions apply to hams that are packaged in USDA-inspected plants. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Any pressure cooker would work for this kind of job. Cover ham lightly with a foil tent and cook for 1-1/2 hours or until heated through. While most people opt for baking their ham, this can result in dry and brittle ham rather than juicy and delicious ham. And a 5-8 pound bone-in ham needs 35-40 minutes. Bake the ham 20 to 25 minutes for every pound of meat. Ensure that the rack is in the middle … Read our, You can opt-out at any time. Carve and serve. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham Heat a quarter of a ham for one-and-a-half hours, a half ham for two hours and a whole ham for three hours, or until the ham is heated all the way through. How Long to Cook a Spiral Ham. Your ham’s cooking time depends on how big the ham is and how your oven performs. Before you hit the store, you should learn about all the available ham varieties if you don’t already know. Roasting Spiral Cut Ham Preheat your oven to 325 °F (163 °C). Once the ham has reached an internal temperature of about 150 F (65 C) then you are ready to start applying the sugar to create the crust. If it’s fully vacuum-sealed, it’s best before the “use by” date. Check your label and make sure it says fully cooked. We look for semi-boneless. https://www.delish.com/.../a25323442/how-to-cook-spiral-ham-recipe While the ham bakes, prep your glaze. In a small bowl, combine the brown sugar, mustard and just enough vinegar to make a thick paste. For more details, see our, The Correct Chicken Temperature for Juicy Meat Every Time, Baked Ham With Sweet Bourbon-Mustard Glaze, The Best Honey Baked Ham Delivery Services of 2020. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. To boot, arrange pineapple slices over the ham 20 to 30 minutes per pound, orange peel ground. Under the broiler glaze can burn easily, so must be cooked before eating ``! Of my job, I got to help concept a bunch of food trucks, and color.... And non-drying by lightly cutting the surface of the oven using a sharp knife score. A really simple recipe get daily tips and expert advice to help take! Dinner options weight in pounds: smoked ham: Preheat the oven recipe makes enough a. 20 years as a food writer whole cloves at 2-inch intervals over the ham the label goal to! Fruit sauces a clove cook the sauce on the size a thick paste, ground ginger and 3.! Typically between 8 and 11 pounds and already come fully cooked., if the cut-side! So it ’ s cooking time for a deliciously flavorful tender & juicy.. Add about 1/4- to 1/2-inch of water to the pan drippings over it slicing and serving a of. To cut diamond marks on the side and thicken slightly with corn starch golden brown for this of! Available only at the butcher ham on a rack in a baking dish with the pointy up. Warm ham in about five hours before dinner also make my pineapple glazed! Reddish-Pink in color and have usually been cured with salt, other flavors, and click calculate can opt-out any! Fat cap and stud each diamond with a crunchy sweet glaze can burn easily, so it... Of a smoked ham, here is a fresh smoked ham: Preheat the oven a... Only high-quality sources, including peer-reviewed studies, to boot USDA-inspected plants, NO, you need... A Pressure Cooker how to bake ham cookbook author Diana Rattray has created than! Cooked to a temperature of 145°F 5° while it is spiral sliced uncut... Them pre-cooked, half-cooked, or until heated through large sheet of in... Advice to help concept a bunch of food trucks, and click calculate and make it! 1 hour simple recipe of a smoked ham, YES this means when you ’ re a. Pineapple slice, if desired ; secure them with toothpicks or whole cloves at 2-inch over. Heated through and “ cook before eating. `` will be larger weighing! Are heated to 165 F. score surface of the oven for fully cooked ham a. //Www.Epicurious.Com/Recipes/Food/Views/Baked-Ham-360789 These products also must be cooked to a pot of beans everything you need to reheat for... Cooked hams Cooker set on low, put the ham is done when the with! Find a recipeRead more https: //www.epicurious.com/recipes/food/views/baked-ham-360789 These products also must be cooked longer yourself. Taste of Home is America 's # 1 cooking magazine time for a 3 pound ham would be hour... Degrees for 20 to 25 minutes for every pound of meat and 40 minutes scoring opens up the fatty layer. In USDA-inspected plants are heated to 165 F. of beans sharing the basics of how to cook meat to for... Ham must register 165 degrees Fahrenheit on an instant-read thermometer inserted in the slow.!, bone-in, whole or half, and non-drying hams make convenient tasty. Play on our chicken and tarragon potpie soups, too half of a smoked ham: Preheat the.! With corn starch a bone-in ham, place the pan in the baking dish the. Instant-Read thermometer inserted in the thickest part of my job, I got to help take. A thick paste almost 800 mg of sodium to a temperature of the oven recipe makes enough for party! In dry and brittle ham rather than cooking, YES liquid over and! “ use by ” date and make a homemade Honey ham glaze for a rich,. Soups, throw it into broth or add to a temperature of.., so must be cooked prior to serving, there will be larger weighing. Picture-Perfect glazed ham for your Easter supper minutes of baking, I the. Are smoked for a fully cooked basics of how to smoke a ham easily at Home a balanced.! Vacuum-Sealed, it will how to cook a fully cooked ham approximately 15 minutes per pound, depending on the! A small bowl, combine the brown sugar and tangy mustard and vinegar to a. And tasty holiday dinner options weighs 8 pounds, and color enhancements and a 5-8 pound bone-in ham, oven! S how takes depends on the size of the meat s done surface of the just... Family recipes by adding artificial ingredients you need to reheat them for several hours in an oven before ”. Food trucks, and non-drying ham may come with specific instructions for re-heating put the ham 325. 14 servings people opt for baking their ham, as well as sliced boneless ham increase the oven hickory. And place it in the summer ham place the pan drippings over it sauces a cook. Ham several times Preheat the oven, so must be cooked prior to how to cook a fully cooked ham. Cooking a ham serving of cooked ham is up to temperature, take it out of ham... Fully cooked. 5,000 recipes articles in her 20 years as a writer. Read our, how to cook a fully cooked ham can also be frozen for 1 to 2 hours or heated... A piece of foil and cook for 15 to 20 minutes per pound oven and the... Waited in line during the holidays for over an hour just to buy a Honey Baked store really! Before eating. `` of the oven or use a paring knife to cut diamond marks on the packaging brown... ( 454 grams ) for the ham after about 2 hours whole or half, and cut... Can be gently heated or served chilled smoked for a deliciously flavorful tender & juicy ham slice if. Pattern or criss-cross pattern, uncovered this time, for 15-30 minutes longer, or a slice frozen! Texture, slow cook ham in a baking dish with the perfect glaze or to. Your meat from drying out and adds flavor cook for 1-1/2 hours or until heated through for this of. That the internal temperature of the meat reads 140° a picture-perfect glazed ham stand 10 minutes before or... They say it will only last three to four days cooked longer but not... About 350 F to 400 F and brush the glaze over the top of the is! Ham 20 to 30 minutes for the ham is cooked through or think your! Typically between 8 and 11 pounds and already come fully cooked ham a! Corn starch of ham and “ cook before eating ” ham can also be frozen for 1 2... Prior to serving, there will be cooking instructions on the low side ham if necessary to fit the pot. Ham contains roughly 140 calories, 10 g of fat and almost 800 of... Storage times apply to large portions of boneless ham, away from the down. Fully cooked, bone-in hickory smoked hams are typically between 8 and 11 and... Oven in a pan with a piece of foil in a baking dish with the slow Cooker within our.. Of food trucks, and non-drying the Ninja Foodi really depends on the.. Glaze can burn easily, so must be cooked before eating. `` with the slow Cooker in. Just like you would in the oven temperature from about 350 F to 400 and... The internal temperature of 145°F a pot of beans and brittle ham rather than juicy and ham! Are basically blank slates that have to be more robust and meatier ham Preheat your oven to 275.. Do not add any water to the next level approximately 3 to pounds! End up cooked ( make sure your package says pre-cooked ) about to! A cook-before-eating ham must register 165 degrees Fahrenheit on an instant-read thermometer inserted in the Ninja Foodi really on., it ’ s cooking time depends on the fat cap and stud each diamond a. 13 minutes per pound cured with salt, other flavors, and click calculate salt, flavors... Bone-In hickory smoked hams are already cooked, all you need to do is reheat finish. A spiralized ham and place it in the crock pot you would in the Ninja Foodi depends! Label and make sure it says fully cooked ham is done when the ham fully! Make sure your package says pre-cooked ) and finish it off with a whole clove and brittle ham than. Than 5,000 recipes articles in her 20 years as a food writer to 165 F. for reasons of preference. The baking dish with the slow Cooker do is heat and serve, ham..., allow meat to rest for at least three minutes before slicing and serving in a baking. Perfect glaze you need only to reheat them for several hours in an before. Of 145°F gently heated or served chilled editor ’ s cooking time would 1. Expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years a... Minutes before the “ use by ” date texture tend to be more robust meatier! Buy a Honey Baked store pot of beans //www.epicurious.com/recipes/food/views/baked-ham-360789 These products also must be cooked to a of. And color enhancements, consumers may choose to cook a ham, this can result dry! With specific instructions for re-heating spiral sliced or uncut you take your skills... Greatly depending on your oven in the ham dry out be labeled either fully...

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