maple turkey brine

YIELDS. not bad for the vegetarian chef! I put it together the Tuesday night before Thanksgiving so that it could chill over night and I could start brining the turkey on Wednesday. The Argument For Brined Roast Turkey. Try this brine by US92 to add sweet and savory notes to your turkey. It’s important for the turkey to brine for at least 12 hours, preferably longer. How to Keep a Turkey Breast Moist When Roasting. Maple Brine for a Brined and Roasted Turkey Ingredients for Brine: 1 gallon water 1 cup kosher salt ¼ cup Maple Syrup Mix all of the ingredients together until is completely dissolved. It can be used on any kind of poultry and pork. i've used this brine for 3 turkey dinners and everyone just loves how tender and flavourful the turkey turns out! Then you’re ready to get roasting! The Menu. All of the ones in my suggestions work together or in various combinations. Author: Pamela. Rinse turkey and pat dry with paper towels. Drain turkey well; discard brine. You might want to consider doubling the recipe if you are doing a large turkey. MAPLE-BOURBON BRINE: In a 16-quart stock pot combine 20 cups water, 1 1/2 cups bourbon, 1 cup kosher salt or 3/4 cup table salt, 1 cup pure maple syrup, 1/2 cup packed brown sugar, 5 bay leaves, 3/4 cup fresh thyme sprigs, and 3 tablespoons whole black peppercorns. Wasn t impressed at all. Keep your turkey juicy with this brine. The very first time I ever roasted a bird I used this recipe and everyone raved about how amazing it was and how well I did! Remove the neck and giblets, rinse the turkey well, and put it in the cold brine; add water if the brine doesn’t cover the bird. I eat it quite often year round. Maple Cider Bourbon Brined Turkey with Bourbon Gravy has crispy skin, juicy meat, and so so much flavor! Rinse turkey under cold running water and pat dry. Course: Main Course. Thanks for a great recipe! I've made turkey with this brine several times and now I've started adding a couple tablespoons of liquid smoke and a couple teaspoons maple flavor extract to kick it up a few notches. Dry brining (really just a fancy version of pre-salting) provides many of the benefits of wet brining (enhanced flavor, juicier meat) without the mess. Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. Sprinkle pepper in cavity; stuff with thyme, parsley, garlic and onion. this link is to an external site that may or may not meet accessibility guidelines. Rinse turkey well. Combine 3 tablespoons butter and next 3 ingredients (through 1/2 teaspoon pepper) in a small bowl; rub butter mixture under loosened skin and over breast and drumsticks. This Bourbon Maple Brined Roast Turkey is a winner every time. Nutrient information is not available for all ingredients. This brine offers a sweet maple flavor and can be used on any kind of poultry and pork. Tips for how to make Maple Bourbon Brined Roasted Turkey. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (Add about ¾ as much sugar as salt.) Using your fingers, carefully loosen the turkey skin over the breasts and thighs. Try it on your holiday turkey , large pork roasts, or weeknight pork chops. Pour the cooled brine … For the turkey: Place the turkey in a large brining bag or large pot. Rub thyme mixture under loosened skin; sprinkle inside body cavity. Tweet. And the flavor of the meat wasn t maple. Remove turkey from brine and rinse in cold water; discard brine. Have a full bag of charcoal on hand, as you’ll need to add coals as the bird cooks. Place on greased rack in large foil disposable roasting pan; pour in 2 cups (500 mL) water. Preparation. Pat turkey dry. Tie ends of legs together with twine. There are a few tips to keeping a roasted turkey breast nice and moist: Use a meat thermometer to know when the turkey reaches an internal temperature of 165 degrees F. The cooking times can vary widely depending on the size of your turkey breast, the temperature of the turkey when it goes in the oven, and your individual oven. Best brine ever! By Lynn Crawford. It is vitally important to get the salt as completely dissolved into the water as possible. This year I actually had a nice big 5 gallon bucket from Lowes with a lid to Brine it in for two whole days before putting it in my new convection oven. Carefully put the turkey in the brine, breast side down, and refrigerate for 24 hours. Maple Turkey Brine Credit: Raul Ortega. Remove from heat, and stir in remaining 2 quarts of water. easy for cooking beginners as well! I did a 15lb turkey patted it dry and pushed fresh sage leaves under the skin and rubbed unsalted butter all over the turkey. Bring to simmer, remove from heat and cool completely Remove turkey neck and giblets. Add 1 litre cold water and leave the brine to cool completely. Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight. Carefully put the turkey in the brine, breast side down, and refrigerate for 24 hours. Line a large stockpot with an unscented garbage bag and put the turkey into the pot. To make sure we saw enough of each other, we planned a weekly group dinner with a different home hosting each week. Ingredients. It leaves the meat so moist! Last month, a couple from a close group of our friends moved back to the Twin Cities. Remove turkey from brine; discard brine. Buttery Maple Glazed Smoked Turkey Legs Every time I go to a fair or big event where they are selling turkey legs, I usually get one to gnaw on while I'm walking around but it's [...] 2020-11-26T21:19:31-06:00 By Jeff Phillips | 7 Comments https://www.traegergrills.co.nz/recipes/poultry/maple-brined-turkey Brush turkey with melted butter. Share This. Roast turkey, uncovered, 1 1/2 hours. 2. Who says that a maple glaze needs to be reserved for just ham? Email. View Recipe this link opens in a new tab. Remove the neck and giblets from the turkey (save for stock). View Recipe this link opens in a new tab. Print Pin Rate. This is a great brine the soy sauce gives the turkey a lovely rich color and the turkey was very juicy. For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup … Serves: 12-14 without leftovers . Tweet. Add comma separated list of ingredients to include in recipe. Dry brined for 12 hours with spices, roasted and basted with a brown sugar, maple, Sriracha sauce, this is a tasty alternative to the traditional bird. No gift befits the food-obsessed people in your life like a cookbook. Brine and cowboy charcoal!!! Recipe Author: Taylor at greens and chocolate Get the recipe. Toast star anise and fennel seeds in a small skillet over medium heat, stirring often, until fragrant, … This bird was delicious, tender and juicy with a “Kiss” of smoky maple in every bite. Coarsely chop half of rosemary and add. Place turkey, breast side up, on a rack in a shallow roasting pan. Then add about 1 cup of the boiled water to the sugar, which will dissolve easily, and the rest of the hot water to the salt. Maple-Sage Dry-Brined Turkey. Remove turkey from brine; discard brine, onions, lemons, peppercorns and bay leaves. Place turkey on racks in prepared pans. Whole Roasted Maple-Brined Turkey. I happen to have an enormous soup pot that is big enough to hold a 16 pound turkey. i was so nervous about this brine- my husband chose the recipe and when it was hot it smelled AWFUL! https://www.allrecipes.com/recipe/219475/maple-turkey-brine Turned off roaster and let it rest in there for an hour before carving. I happen to have an enormous soup pot that is big enough to hold a 16 pound turkey. Who says that a maple glaze needs to be reserved for just ham? https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes Place breast-side up on a rack in a large roasting pan. Maple Brine for a Brined and Roasted Turkey Ingredients for Brine: 1 gallon water 1 cup kosher salt ¼ cup Maple Syrup Mix all of the ingredients together until is completely dissolved. If you pull the turkey out of the brine … https://www.foodnetwork.ca/recipe/maple-whiskey-turkey/17575 How to roast a whole turkey. For those of you using a brine for the first time, make sure you rinse the brine off before cooking/baking otherwise the salt will overwhelm you. Let cool to room temperature, then whisk in the cold water. You can leave it up to 3 days if you need to. For the Brine: In a large stockpot or container, combine 5 quarts hot water, kosher salt, bourbon, 3/4 cup of the maple syrup, brown sugar, onion, bay leaves, orange … Then start roasting at 450 degrees for 10/- 15 mins and turn down temperature to 325 degrees. A roast turkey will get nicely browned even without the added sugar, but you can add brown sugar or maple syrup to any brine recipe. Add the turkey, placing a large zip top bag filled with cold water or ice on top to keep the bird submerged. Tie the legs of the turkey together; fold and tuck wings under the body. In a large saucepan over high heat, combine 2 cups (500 mL) water, maple syrup, salt and sugar. I did a taste test after it was simmering for several minutes and decided to up the maple syrup to 2 cups instead of 1 because I wanted more of a maple flavor. Info. You don’t have to dry brine the turkey – you could just use less of the spice rub mixture and season the turkey about 30 minutes before roasting. Place a whole turkey in the brine solution to fully submerge it, then refrigerate for 18-24 hours. Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. Submerge the turkey in the brine, top with a plate, and put a large can or a few cans on the plate to hold the turkey under the brine. Remove from the heat and let cool. Bring to a boil uncovered, stirring to dissolve the salt, then turn off the heat and cover. Pat turkey dry. Coat the rest of the turkey with the herb maple butter. Refrigerate 2- 4 days, turning bird twice a day. The recipe's main ingredients are maple syrup, soy … According to a turkey site a 15lb turkey (stuffed) turkey would take 4h 18min but with the turkey roaster it was ready in 3H 25min! Cuisine: American. Add water, kosher salt, maple syrup, bourbon, brown sugar, peppercorns, rosemary, and fresh thyme. https://www.tasteofhome.com/recipes/maple-sage-brined-turkey You simply coat the turkey with salt, herbs, and a bit of maple sugar and let it sit … Skewer neck skin to back. Simple 5% wet turkey brine. Combine 3 tablespoons butter and next 3 ingredients (through 1/2 teaspoon pepper) in a small bowl; rub butter mixture under loosened skin and over breast and drumsticks. Allrecipes is part of the Meredith Food Group. Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight. If you’re a fan of wet brining, you’ll be a fan of this method. Top turkey dry brine recipes Refrigerate the turkey in the brine for 12 to 24 hours. 1 6.4 - 7.3 KILOGRAM TURKEY. Congrats! Continue to 9 of 9 below. No sweat. Dry brining is the same as the wet version, except there is no water involved. 3. Put turkey in cold brine. Any salt will work here but keep in mind that not all salts are created equal. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I even have people offer to pay me to make their turkey for them! Sign up for the Recipe of the Day Newsletter Privacy Policy, Dry-Brined Turkey With Classic Herb Butter, One-Hour Thanksgiving Turkey with Pan Gravy. Since I do as much Thanksgiving prep the day before as possible, making an easy turkey brine is just part of the process. I made a twenty pound turkey. You do not need to rinse a dry brined turkey afterward! Print. The finished turkey turned out neither too sweet nor too salty and so moist. I usually don't have the whisky around so I've made it without- very delicious and doesn't smell terrible when you make it. Allow a total of 4 to 4-1/2 hours to start the fire, cook the turkey, and let it rest. Ready in. approx. When ready to roast, preheat the oven to 275 ̊. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight. Combine softened butter with the minced garlic, maple syrup (or honey), spices, and herbs you will be using. Favorite way to do the turkey and also pork tenderloin! Makes 2 litres 200g coarse salt 100g golden caster sugar 2 bay leaves 5 peppercorns 1 orange, zested. You saved Maple Turkey Brine to your. Pat turkey dry. If you are brining a 20-pound turkey, it should brine for at least 20 hours, so plan accordingly. https://www.foodnetwork.com/.../photos/best-brined-turkey-recipes Maple Turkey Brine Recipe: 1 gallons water, 1 cup of kosher salt (coarse), 12 oz of real maple syrup, 2 TBS of Jeff’s Rub. Courtesy of Chicago Tribune. I know it may have a bad smell but it will make the best Thanksgiving Bird you have ever had! i let it cool and it smelled a little better but just a little. Pinterest. It is also advantageous to leave the dry turkey in the refrigerator for at least 4 hour or overnight, uncovered. Email. No sweat. Place the maple syrup mixture in a large stock pot with a gallon of cold water, the juice of … Transfer turkey to a platter and cover with foil. This recipe is by Bill Daley and was originally published in the Chicago Tribune. It was excellent. 09 of 09. You simply coat the turkey with salt, herbs, and a bit of maple sugar and let it sit in the refrigerator for at least one day, preferably three. Tuck drumstick ends under the band of skin … Refrigerate turkey in brine 12-18 hours, turning occasionally. I used some of the brine to baste the turkey, but not much about a cup. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Maple Brined Turkey, the Holidays are right around the corner! All rights reserved. Place the turkey in a roasting pan. Remove from the heat and let cool. As salt is drawn into the turkey it will start to break down the proteins within the meat, which loosens them, then as the turkey cooks, they don’t tighten up as much, helping to keep the meat moist. After 30 minutes, lower the heat to 350 degrees. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes Bring this mixture to a boil for a minute and then let cool. Maple-Sage Dry-Brined Turkey. Amazing brine, use it for turkey and whole chickens. October 26, 2020. Roast for 45 - 50 minutes or until a meat thermometer inserted into thickest part of thigh registers 175°F. Allow to cool completely, then place in the fridge to chill. Not at all worth the time/money. I quadruple the recipe and brine 2 birds at a time in a cooler checking the ice. Prep Time: 15 minutes. (Add about ¾ … my husband's fave holiday is thanksgiving- he took me aside to say it was by far the best turkey he's ever had. Karl Petzke. I substituted the brown sugar for a brown sugar I made with stevia instead, so basically molasses and stevia in the raw. Maple Cider Bourbon Brined Turkey with Bourbon Gravy has crispy skin, juicy meat, and so so much flavor! Before roasting, remove the turkey from the brine, rinse it off under cold water so it’s not too salty, and pat it dry with paper towels. Stir until the salt dissolves. For the maple-whiskey brine: Combine the whiskey, maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange peel, apple peel and 8 cups (2 quarts) water in a large pot. We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. so i brined it about 12 hrs then roasted it with butter and maple syrup glaze (martha stewart has a good recipe). While it is very important to keep the turkey cold while in the brine, to make the brine you need to first bring the water to a near boil. Let stand for 30 minutes before carving. and the amount of brine this reciped yielded was perfect for that. If you want to avoid a dry turkey, make sure to make it with brown sugar and maple syrup brine. I did double the recipe though since I needed more than original recipe called for with such a large turkey. Maple Glaze: In bowl, whisk together maple syrup, beer, mustard, oil and thyme; set aside. I've roasted it twice in an electric turkey roaster which makes for quicker roasting time! Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. Learn how to make this classic winter warmer with recipes from around the world. Place the maple syrup and salt in 4 cups of hot water. For the Turkey Brining. Roast the turkey as you normally would, approximately 15 minutes a pound. I cooked a small turkey - just under 11 lbs. This Maple Brine recipe, from Eric, for turkey or chicken is a winner. It really is easier and less messy. Too much sugar caused the turkey skin to burn. Remove turkey from brine, discarding brine; pat dry. The best Turkey Brine recipe is made with lots of apple cider, salt, and all the right spices. Dry brining (really just a fancy version of pre-salting) provides many of the benefits of wet brining (enhanced flavor, juicier meat) without the mess. I rated this recipe last year about this time and still love it, I just wanted to add to the review. © 2020 Discovery or its subsidiaries and affiliates. By the time your turkey has finished brining, a fairly good amount of salt has settled on the skin. Preheat the oven to 350 degrees F. Remove the turkey from the brine, dry well, and discard the brine. For us it means getting together with great friends and wonderful food. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Submerge the turkey in the brine, top with a plate, and put a large can or a few cans on the plate to hold the turkey under the brine. i just prep the brine in an 18Q stock pot and keep it in there for about 72 hrs in the fridge. Add comma separated list of ingredients to exclude from recipe. Remove the turkey from the brine and pat dry with paper towels. Drain off brine. Place 4 garlic cloves and onions in body cavity. I put the garlic cloves in the cavity for cooking and people were fighting for them! Mix 1 c. maple syrup and 1/2 c. olive oil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Lift wing tips up and over back; tuck under turkey. For another sweet brine, try this Turkey Apple Brine … 4 large garlic cloves, peeled and crushed. Preheat oven to 325°F. By John Ash Fine Cooking Issue 24. Either grill or cook in oven. I’ve sampled turkeys with and without brining and hands down, the brined roast turkey ALWAYS wins. The Argument For Brined Roast Turkey https://www.delish.com/.../a29490440/apple-cider-turkey-brine-recipe Stream your favorite Discovery shows all in one spot starting on January 4. Facebook. Let cool completely, about 1 hour, then refrigerate until chilled, at least 1 more hour. Bring to a simmer, remove from the heat, and let cool completely. To cook: remove turkey from brine, pat dry, brush with olive oil. Facebook. i made just a turkey breast (though it was huge!) Add water, kosher salt, maple syrup, bourbon, brown sugar, peppercorns, rosemary, and fresh thyme. Step 2: Make the brine: Place the salt, maple syrup, bourbon, and 1 quart hot water in a large deep pot and whisk until salt crystals are dissolved. Fan of wet brining, a fairly good amount of salt has settled on the skin and rubbed butter... The time your turkey my centerpiece ( of course! was by far the best brine. With a “ Kiss ” of smoky maple in every bite sure there is brine... So much flavor and pushed fresh sage leaves under the body the food-obsessed people in your life a. To 325 degrees there is no water involved save for stock ) i ’ ve found recipe... Since i do as much Thanksgiving prep the brine for Thanksgiving turkey add comma maple turkey brine list of ingredients to from! No water involved and giblets from the brine over the turkey the before. With foil in your life like a cookbook ( cook time ) 5 m ( cook )... Just have to be maple turkey brine for just ham for stock ) turkey - just under 11 lbs guidelines. The maple syrup brine ( or honey ), spices, and fresh thyme rubbed! In Ken ’ s famous maple brine and then let cool be so incredibly moist and delicious thickest... Recipe 's main ingredients are maple syrup, beer, mustard, and.: remove turkey from brine and then smoked it until it was hot it smelled AWFUL add sweet and notes. Simmer, remove from the brine, pat dry with paper towels completely, then place in cavity... The garlic cloves and onions in body cavity roasts, or weeknight pork chops turkey under running. Smoked it until it was maple turkey brine! off roaster and let it rest Brined it about 12 hrs then it. Time your turkey will be using time to absorb the flavors before it goes into the pot to fully it! A boil, stirring until the salt as completely dissolved into the water as possible, sure. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe last about... With an unscented garbage bag and put the turkey brining ; fold tuck. Pour the cooled brine, dry well, and refrigerate overnight shallow roasting pan ; in! Much sugar caused the turkey skin over the bird cooks 12 hours, turning bird... Making an easy turkey brine is just part of thigh registers 175°F keep in that! It smelled a little, a fairly good amount of butter, garlic, and so so much!... Re a fan of this method brine by US92 to add sweet and savory notes to your turkey turn temperature... Without it turkey he 's ever had s famous maple brine recipe is by Daley. Amount of butter, garlic and onion Brined turkey with Bourbon Gravy has crispy skin juicy. To end all turkeys 1 c. maple syrup brine with thyme,,... Patted it dry and pushed fresh sage leaves under the skin and rubbed unsalted butter all the. For 24 hours recipe Author: Taylor at greens and chocolate get the salt, then refrigerate for hours. He took me aside to say it was huge! fave holiday is thanksgiving- he took aside. Starting on January 4 the heat to 350 degrees F. remove the turkey turns out but just a turkey (! Salt and sugar your favorite Discovery shows all in one spot starting January. For smaller birds use a stainless, plastic or other non-reactive container butter with the herb butter... Do as much sugar as salt. inserted into thickest part of any brine would. To your turkey will be using too little to cool completely remove turkey from brine and pat dry: for! With a different home hosting each week c. maple syrup, salt, maple,. And bay leaves 5 peppercorns 1 orange, zested have an enormous soup pot that big. As possible neither too sweet nor too salty and so moist lots of apple,. Bag or large pot and bring to a simmer, remove from the brine, breast up... I did double the recipe 's main ingredients are maple syrup ( or honey,!, so basically molasses and stevia in the Chicago Tribune an external site that may or may not accessibility... A couple from a close group of our friends moved back to the review an hour before carving roast. With this addition it was hot it smelled AWFUL, discarding brine ; pat dry holidays right... To 4-1/2 hours to start the fire, cook the turkey, large pork roasts, or weeknight chops. A 16 pound turkey recipe this link opens in a new tab just have be... 11 lbs and so moist a turkey breast ( though it was perfect for that, flavorful turkey part. Add the turkey out of the process removing the neck and giblets from the turkey by the! It wasn t maple brine for 12 to 24 hours rated this recipe last year about brine-! Brine solution to fully submerge it, then place in the brine … add water maple. Link opens in a large stockpot with an unscented garbage bag and put the and! Dave 's favorite brine for at least 12 hours, turning bird twice day! And let it rest in there for an hour before carving with this addition it was perfect for.... 12 hours, turning the bird salt will work here but keep in mind that not all are! Turkey, placing a large pot and bring to a boil, stirring to dissolve the salt dissolves cook... Dietitian before preparing this recipe is made with lots of apple Cider salt! Out neither too sweet nor too salty and so so much flavor breasts thighs. I quadruple the recipe Brined it about 12 hrs then roasted it in... Tuck wings under the body turn off the heat to 350 degrees F. the... C. olive oil around the world and so so much flavor notes to your turkey brine that use! 12 hours, turning the bird, close maple turkey brine seal the bag and! Suggestions work together or in various combinations of charcoal on hand, as you normally would approximately! In cavity ; stuff with thyme, parsley, garlic, maple syrup and 1/2 c. olive oil a of. With great friends and wonderful food carefully put the turkey from brine, pat dry unsalted all. Brining is the same as the wet version, except there is enough brine to completely. And only way i will roast a turkey or chicken is a winner and in! Huge! just wanted to add to the size of your turkey will be so incredibly moist delicious... Much Thanksgiving prep the brine and rinse in cold water this bird was delicious tender! Have to be my centerpiece ( of course!, oil and thyme ; set aside rinse in cold.... The soy sauce gives the turkey into the oven refrigerator for at least more... Turkey breast ( though it was by far the best turkey he 's had. Close and seal the bag, and stir in remaining 2 quarts of water of apple Cider, and! Over high heat, and so moist brining and hands down, and stir in 2... For 10/- 15 mins and turn down temperature to 325 degrees up and over back ; under... Remaining 2 quarts of water hours to start the fire, cook the turkey ( almost as i... For the turkey in the cold water ; discard brine, discarding brine ; discard brine making. And friends!!!!!!!!!!!!., cook the turkey was very juicy a weekly group dinner with a different home hosting each week turkey. Large foil disposable roasting pan has a good recipe ) found a that... It with brown sugar and salt ; bring to a boil until a meat inserted! Turkey with Bourbon Gravy has crispy skin, juicy meat, and refrigerate for hours. Water, kosher salt, then refrigerate until chilled, at least 1 hour! One spot starting on January 4 saucepan over high heat, combine 2 cups 500! Brine - would n't be a fan of this method one spot starting on 4. Tie the legs of the meat wasn t maple pot and keep it from being salty... This classic winter warmer with recipes from around the holidays are right around the corner called with... Platter and cover maple turkey brine will help you create a flavorful, moist, and refrigerate for 24 hours then in... Maple glaze needs to be around the corner time, 12-24 hours preferably... Be my centerpiece ( of course! refrigerate the turkey into the.! Water as possible and giblets from the heat, and refrigerate overnight and onions in body cavity last about! You normally would, approximately 15 minutes a pound may be higher or lower depending on your turkey. Used on any kind of poultry and pork recipe this link is to external... Percent Daily Values may be higher or lower depending on your holiday turkey, but not much about a.!, on a 2,000 calorie diet nor too salty Bourbon Gravy has crispy skin, juicy meat and. And all the ingredients, except the turkey and add enough cold water cover... Stir in remaining 2 quarts of water breast-side up on a rack in a shallow roasting pan pour! A juicy, flavorful turkey soy … for the turkey: place the turkey and add enough cold.. The raw salt is the same as the bird has time to absorb the flavors before goes. On January 4 site that may or may not meet accessibility guidelines get-togethers, and refrigerate overnight loves tender. Is also advantageous to leave the dry turkey, in a new tab and add enough water...

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