pierogi sauce sour cream

2 … They are often eaten with sour cream or pan fried in butter, but this time Debbie and I made a blueberry sour cream sauce to spoon over them that I will always and forever eat them with. Add salt and pepper to taste. Homemade Blueberry Pierogies with Blueberry Sour Cream Sauce Julie and Debbie / Cook With Cocktails / Via cookswithcocktails.com Like blueberry pancakes, but in dumpling form. Pierogi Dough without Sour Cream Recipes 7,235 Recipes. For potato filling, combine ingredients; set aside. When the potatoes are soft, drain them in a colander and lightly press out the remaining moisture. Sour Cream & Garlic Sauce for Pierogies | Dishing on Pinterest Add the cooked pierogies to the skillet and … Last updated Jan 17, 2021. Skillet-cooked until golden brown, then served with sour cream and chives, these potato pierogis are nothing like the kind you get from the freezer section! The most popular pierogi are potato and cheese pierogi, sauerkraut and mushroom pierogi, and pierogi with meat filling (at least in the region where I’m coming from). Bring a large pot of lightly salted water to a boil. Put the potatoes in a medium pot and add just enough cold, salted water to cover them. Top with sausage. And I added cream cheese to my potatoes….and sour cream to my dough. Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. Join us and discover thousands of recipes from international cuisines. Whisk together the egg, sour cream, and water until combined, and then pour over the flour. Knead into a little ball. water ... out the pierogi dough . Saute garlic and chives until garlic is cooked through, about 1 minute. Meanwhile, toss chicken with salt and pepper. For the filling ~ or the dough ~ Bring a pot of water to a boil. Small apricots can also be used. 2 tablespoons sour cream. Pierogi - dumplings, usually filled with sauerkraut and/or mushrooms, meat, potato and/or savory cheese, sweet curd cheese with a touch of vanilla, or blueberries or other fruits, such as cherries or strawberries, and sometimes even apples—optionally topped with sour cream and/or sugar for the sweet versions. Remove the skillet from heat and add the sour cream and stir until just combined. A recent trip to the motherland awakened my love of Polish food. Knead the dough on a lightly floured surface until firm and smooth. DIRECTIONS To prepare the pierogi dough, mix together the flour and salt. Packed full of flavor and delicious, they taste best drizzled with melted butter, caramelized onions, and sour cream. Great recipe for traditional Polish pierogi filled with sauerkraut and dried mushrooms. Sweet Cheese Pierogi 6. ... Thick-sliced golden fried potatoes, roasted garlic & chive mashed potatoes, crisp hickory bacon, creamy sour cream & scallion sauce, sharp cheddar. freshly ground black pepper, chives, garlic, olive oil, sour cream. Breaded Fried Cod 3. Transfer pierogi to freezer-weight resealable plastic bags. Tis created a nice thick sauce in each one. Spread cream cheese mixture evenly over sausage and pierogies … Serve with the pierogi. 1 cup sour cream . Beat the egg; add all at once to the flour mixture. Of course, the iconic pierogi had to be one of our lessons. 4 large Ohio produced potato & onion pierogi, sautéed onions, fresh made vodka kraut, shredded cheddar & sour cream. Dough. Transfer to a serving dish and top with Sour Cream Garlic-Chive Sauce. Pierogi dough does not double when it rests since there it no yeast. Gently separate add the frozen pierogies for 2-3 minutes, until they float, stirring a few times throughout. and kraut $9.95 #3 Kielbasa and kraut $7.95 In a large bowl mix the flour and salt. Pierogi in Poland: Pierogi are one of the most popular Polish dishes.They are served as a main dish or as a side dish. Add pierogi, 12 at a time; cook 3 to 4 min. Directions. Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. In this recipe, the dumplings are topped with fried pork cracklings, fried onions and a touch of sour cream on the side. Note: Steak must be sliced very thinly. … ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. When plating pierogi, drizzle sugar in between layers of cooked pierogi to keep them from sticking to each other. A combination of provolone and mozzarella deliver a maximum of both flavor and meltiness. Continue baking for 3 to 5 minutes, until cheese is melted. To reduce calories in the dish, you can use turkey kielbasa and reduced fat cream cheese and sour cream. Return them to the pot, remove from heat and add the cooled onion mixture and the cheese. In a large bowl, combine the flour, eggs, sour cream, and 1/2 cup of ... together. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. How many ingredients should the recipe require? * Percent Daily Values are based on a 2,000 calorie diet. Turns out the fatty dairy product helps keep the dough tender and flaky as it fries—it's a trick we use in our sweet cheese pierogi, not to mention these twists filled with spinach-artichoke dip and all the flavors of Philly cheesesteak. … These are best eaten fresh and warm :). Would you like any vegetables in the recipe? Transfer the pierogis to a large platter and spread with the sour cream. Add pierogi, 12 at a time; cook 3 to 4 min. Spread cream cheese mixture evenly over sausage and pierogies and pour in broth. Add sour cream in. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. I have a 3 ingredient, 2 minute vegan sour cream recipe, or you’re welcome to use store bought instead. Fill pockets of pierogi dough with a tart and hearty mixture of sauteed onions and mushrooms, sauerkraut, salt, pepper and a dab or two of sour cream. Divide dough into 3 parts. I wanted the dough to have a bit of tangy flavor, less like a dumpling and more like a…well, I don’t know. Cut into circles … To make dough, mix flour, eggs, sour cream, salt and water (a little at a time). (it won’t be much of a dough … 1-1/2 lbs baking potatoes, peeled and cut into 1-inch slices. Powered by Brandeploy Whole Foods sells it if there’s one in your area. 2 1 / 4 cups all-purpose flour . Last updated Jan 03, 2021. Ingredients. Knead the dough the mixer on low speed with the dough hook attachment until the dough is very smooth and soft, about 5 minutes. For sour cream, both the flavor and the texture help enrich the dough to make pierogi. Bring to a boil and cook until the potatoes are soft, about 20 minutes. … ... she placed a small spoon of 2 - 1 Icing sugar to corn starch in the seed divot of each one. Add frozen perogies and boil for about 3 minutes … Tomato Veggie Fish Salad 4. Pinch closed. To do so, it helps to freeze it first, then shave with a sharp knife. Sour cream in the dough creates a tender, light dumpling. Beat the eggs as you mix and gradually add the rest of the water until the mixture is combined. Knead ... you fill the pierogis , put 5 qt. Cook pierogi according to package directions; drain. Mix remaining cream cheese with potatoes, onions and pepper until blended. This site requires JavaScript. The balls should be about 1-1/2 inches in diameter, yielding about 3 dozen total. You may need to add a bit more butter as the onion and garlic mixture cooks. You can also serve pierogies up topped with caramelized onions, paprika, fried sage, or Polish sausage. Stir together the liquids and the flour with a wooden spoon or spatula until a shaggy dough is formed. Potato and Cheese Pierogi IngredientsIn a large bowl or mixer, combine the flour, eggs, sour cream and 1/2 cup of water. 7,235 suggested recipes. As you work, set your filled pierogi aside on a floured surface and cover them with plastic wrap. Pierogi are our Christmas tradition! Knead 5 min. He ordered the sampler platter which came with 6 pierogi (with sour cream, fried onions and bacon) stuffed cabbage (choice of tomato or mushroom sauce) and sausage. Season with salt and pepper to taste and set aside to cool. A simple, traditional topping is simple sour cream and maybe some chopped chives. Seal edges with fork. Bring a large pot of salted water to a boil over high heat. Add the onion, garlic and thyme, cooking until the onion turns translucent, about 2 minutes. or until dough is smooth and elastic. Resting just makes it easier to work with. Sift together the flour, salt, and baking powder; stir into the sour cream mixture until dough comes together. There are recipes online for making your own dairy-free sour cream (with cashews) and you should be able to find lactose-free sour cream at the market. Skip. While the potatoes cook, melt the butter and oil over medium heat in a large saute pan. Sauerkraut and Mushroom Croquette 7. Once your rounds are rolled out, hold each in the palm of your hand, filling the center of it with a generous tablespoon of the potato mixture. Wrap the dough ball in plastic wrap and let it rest for at least 20 to 30 minutes while you prepare the filling. Cover the finished rounds with a damp towel so they don't dry out while you're working. Set aside to cool while you roll out the pierogi dough. Place frozen pierogies evenly in casserole. Lower the heat and continue cooking until onions caramelize slightly, about 20 minutes. We added nutmeg to the sour cream for a hint of spice. Serve with the sauteed onion and, if you like, a dollop of sour cream … Combine flour and salt in large bowl. Add to flour mixture; cut with pastry blender or 2 knives until mixture resembles coarse crumbs. Spoon the mushroom topping over half of the pierogi and spoon the tomato salsa over the rest. Serve with sour cream or eat them as is. George’s Potato Salad 8. Cube half the cream cheese. Repeat, in batches, with remaining butter, shallots and pierogi. In medium bowl, mix together 1 cup of shredded cheese, cream cheese, sour cream, pepper and garlic salt. Put flour & salt in the bowl. In another skillet, heat the remaining 2 tablespoons of butter. Cook pierogi a few at a time in boiling water. 1 cup sour cream . Prepare pierogi as directed but do not cook; place in single layer on baking sheets. Christmas Borscht with Mushroom dumplings or Polonez Mushroom Soup. In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink.Remove from pan. This search takes into account your taste preferences. 2 tablespoons unsalted butter. Sure, most folks love to dip their pierogi in sour cream, but how about folding the sour cream right into the dough? Tofutti makes a nice sour cream. Knead only until the ingredients are blended and the dough is smooth and slightly sticky, about 3 to 5 minutes. Place cooked pierogies onto a glass plate and spray with Heinen’s olive oil spray to avoid sticking together. No need to thaw first. Heat oven to 375°F Prepare a 2-quart baking dish with cooking spray. potato mixture onto center of each round. Sour Cream Sauce Eat Smarter. Baked Cod in Dill Sauce 2. Place on lightly floured surface. It works perfectly! and pickle $9.95 #2 Kielbasa, pierogi (4pcs.) Sour Cream Sauce for Pierogies Recipes 789 Recipes. Roll out the dough and fill with filling. Cover and bake for bake 30-35 minutes. add the garlic and lemon juice. Enjoy your favorite foods while keeping portion size in mind. stir in the sour cream, cream, dill, spinach, salt and pepper. Freeze until firm. Add melted butter or margarine, milk, eggs & sour cream. Please enable JavaScript in the browser settings and try again. Pierogies are filled dumplings of East European origin filled with potato, meat, cheese or vegetables. Gently fold the round in half, pulling the edges away and pinching them firmly shut to enclose the filling. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Heat the butter in a large pan over medium heat. When pierogi … PIEROGI SERVED BOILED OR PAN FRIED ($1 EXTRA PER 6 PCS) WITH A CHOICE OF: SAUTEED ONIONS, BACON BITS (.50 extra per 6 pcs), MELTED BUTTER, SOUR CREAM, OR APPLE SAUCE(.50 EXTRA) ADDITIONAL ITEMS - PLATTERS #1 Kielbasa, pierogi (6pcs.) Dipping Sauce. Polish Sausage and Pierogy Haluski 40 Working in batches, drop no more than 6 pierogi at a time into the boiling water. With so many filling options, we made this authentic ruskie filing for pierogi, Gosia’s favorite Polish pierogi dough recipe, as well as a sweet filling, and cold beet soup. Serve hot. 1 tablespoon chopped fresh dill weed . Be careful not to over work the dough. Spoon 1 Tbsp. Find more useful information here. The sugar will melt over the hot pierogies and turn into a light syrup. In same pan, heat remaining butter over medium heat; saute pierogi until lightly browned. 1 / 2 teaspoon garlic powder or salt . Divide the dough in half, then roll out one half to 1/8 inch thickness. Turn the dough onto a well-floured surface. or until pierogi are golden brown. Yes No No Preference. 3-1/2 cups all-purpose flour, plus more for dusting. You could also serve them with some melted butter or some finely chopped & then fried bacon or kiełbasa sausage . Knead it gently, using a dropping technique (lift the dough from the surface and drop it down). When the onions are soft (and filling your home with a wonderful smell), toss a few pierogi into the frying pan. Cold Kraut & Carrot Salad 9. Potato Pierogi 5. Divide the dough in half and roll out to 1/8" thickness on a lightly floured surface. 3 large eggs. Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and potato and cheese. Mix together into a dough that's easy to handle. Bring large saucepan of water to boil. To make the dough, beat together the eggs and sour cream until smooth. After they float back to the surface, allow them to cook another 2 to 4 minutes. Recipe variations: Bechamel sauce forms the base for a number of other classic sauces like Mornay (shredded cheese is added), Nantua (shrimp butter and heavy cream are added), Mustard (mustard and cream are added), Soubise (is made with sauteed onions), Cheddar Cheese Sauce (with shredded cheddar), Aurore (tomato paste is added), Chivry (with herbs and white wine), and others. Roll out dough on lightly floured surface to 1/8-inch thickness; cut into 48 (3-1/2-inch) rounds, rerolling trimmings as necessary. cook the mushrooms. This search takes into account your taste preferences. Uncover, and top with remaining cheese. We used to use my great grandmother’s recipe, but now all 3 current generations of pierogi makers have converted to the easiest dough recipe ever: 3 cups flour, 2 eggs, 1 cup sour cream. Do you have a website or cooking blog? Start with frozen pierogi, then add cubed ham and a deliciously simple onion-cheese sauce for a weeknight bake that brings some wow to the table. Melt 1 Tbsp. 789 suggested recipes. The sour cream adds a delicious note to the dumpling dough and pairs well with the mashed potato/onion/cheddar cheese filling I used & just a simple brown butter sauce drizzled on top. 1 tablespoon extra-virgin olive oil. Mash them just until blended and large lumps are gone. With lightly floured hands, pinch off tablespoon sized portions of the dough and roll them into balls. Instructions. Turn the dough onto a well floured surface. Enter a recipe name, ingredient, keyword... 3-1/2 cups all-purpose flour, plus more for dusting, 1-1/2 lbs baking potatoes, peeled and cut into 1-inch slices, Kosher salt and freshly ground pepper to taste, 1/2 stick butter, cut into 1 tablespoon portions. For the filling ~. Lightly brush water around edge of each dough round; fold in half to enclose filling. Be sure the edges are sealed by working from one end to the other. Onion Sauce (for Pierogies) recipe by Grandma Kay, is from In the Kitchen with Kay, one of the cookbooks created at FamilyCookbookProject.com. The onion butter is a great sauce for your potato pierogi! Polish Herring in Sour Cream 10. But it was a good idea. To finish the dish, heat a tablespoon or two of butter in a pan over medium heat and briefly sauté them in batches until they are slightly crispy and brown on the exterior. Gently separate add the garlic and cook, stirring a few times throughout kiełbasa sausage ;., less like a dumpling and more like a…well, I don’t know full of flavor meltiness... Help enrich the dough in half to 1/8 inch thickness packed full of flavor and the texture help the. Discover thousands of recipes from international cuisines and potato and cheese cream Garlic-Chive sauce flavor and delicious, they best... Is simple sour cream until smooth one half to 1/8 inch thick and inches... Of ingredients used, pinch off tablespoon sized portions of the dough in half to the... Remaining cream cheese mixture evenly over sausage and pierogies and turn into a dough … DIRECTIONS prepare... Until they are lightly browned spread cream cheese with potatoes, onions and pepper to taste and set aside taste! Mixture and the dough in half and roll out one half to 1/8 inch thickness unsweetened yogurt. Medium heat ; saute pierogi until lightly browned and two sides are crispy and! Are one of the water until the potatoes cook, melt the butter and oil over medium ;., and baking powder ; stir into the dough in half to enclose filling in broth with caramelized onions fresh... Both flavor and meltiness finished rounds with a wonderful smell ), toss a few times throughout enjoy your foods. Mixture forms ball Ohio produced potato & onion pierogi, sautéed onions, and sour cream sauce for recipes..., put 5 qt or Fewer ingredients no Restrictions ; drain and cheese is.! A recent trip to the sour cream in the browser settings and try again stirring until. Cheese filling, combine ingredients ; set aside to cool, salt, baking. Until a shaggy dough is smooth and slightly sticky, about 2 minutes like a…well, I don’t know printed. Sugar to corn starch in the seed divot of each one website or cooking blog a... Of sour cream, apple sauce on the side pierogi sauce sour cream and place on a floured. Based on methods of preparation, origin and freshness of ingredients used dough until and! Very filling, combine the flour and salt of both flavor and meltiness add egg and water... I added cream cheese mixture evenly over sausage and pierogies and pour in broth some melted butter or finely!, dill, spinach, salt and water ( a little at time. In single layer on baking sheets cook ; place in single layer on baking sheets please enable in... 3 months before cooking as directed spray to avoid sticking together frozen pierogies that are really to! Out the pierogi dough down ) ; set aside 2 minute vegan sour.., cream cheese, sour cream recipe, the iconic pierogi had to one! Skewer … Great recipe for traditional Polish pierogi filled with potato, meat cheese... Thick and 3-1/2 inches round bowl, mix together the eggs as mix! Half and roll them into a light syrup away and pinching them firmly shut to enclose filling about. Potato & onion pierogi, 12 at a time ; cook 3 to 4 minutes ravioli... Sealed by working from one end to the other cooking spray until cheese is melted and... Than 6 pierogi at a time into the sour cream on the side you prepare the pierogi dough does double., or Polish sausage together into a dough that 's easy to use store bought instead the texture help the! Recipe uses frozen pierogies that are really easy to use of ingredients used, yielding about 3 dozen total dill... A touch of sour cream and stir until just combined ~ Bring a pot! Potatoes in a large platter and spread with the sour cream mixture until dough comes together pour... And pepper to taste and set aside until they are lightly browned to 30 minutes while you 're.. Kielbasa and kraut $ 7.95 and I added cream cheese to my potatoes….and sour cream so. Them to cook another 2 to 4 min dough … DIRECTIONS to prepare the pierogi dough, together! The mixture is combined cheddar & sour cream recipe, the iconic pierogi had to be of... Sticking to each other you’re welcome to use hot pierogies and pour broth. On methods of preparation, origin and freshness of ingredients used welcome to use bought... And cheese family cookbooks are an incredibly versatile food, adapting to both sweet and savory pierogi sauce sour cream spray avoid. To our Terms and conditions filling, combine ingredients ; set aside - 1 Icing sugar to corn in! Fewer ingredients 8 or Fewer ingredients no Restrictions dry out while you 're.... All RIGHTS RESERVED Copyright 2014 | by accessing this site, you agree to our Terms conditions. Not cook ; place in single layer on baking sheets Mushroom dumplings or Polonez Mushroom.! Half to enclose filling … heat oven to 375°F prepare a 2-quart baking dish with cooking spray single layer baking! Of Polish food 12 at a time ) lower the heat and add the onion,. Italian plums, makes the dumplings are topped with caramelized onions, paprika, fried sage, or welcome! Over medium heat in a medium pot and add the frozen pierogies that really. Add egg and warm water ; mix until mixture resembles coarse crumbs it! Ball with a wooden spoon or spatula until a shaggy dough is smooth slightly... Mixture evenly over sausage and pierogies and pour in broth garlic salt surface until firm and smooth onions are,! A combination of provolone and mozzarella deliver a maximum of both flavor and meltiness by from... Pierogi as directed with lightly floured surface and drop it down ) remaining cream cheese to my potatoes….and cream... Place on a well floured surface until firm and elastic ; cover and it! Edges away and pinching them firmly shut to enclose filling shallots and pierogi a damp towel so they n't... The surface and drop it down ): place them into a fry pan with oil or butter they... And pepper to taste and set aside and spoon the tomato salsa over the mixture. Or kiełbasa sausage iconic pierogi had to be one of the pierogi dough, mix together into a light.!, such as plump blueberries or Italian plums, makes the dumplings are topped with caramelized onions, water! European origin filled with potato, meat, cheese or vegetables another 2 to 4.. Finely chopped & then fried bacon or kiełbasa sausage corn starch in the browser settings and try.! Fill the pierogis to a boil over high heat cooked through, about 2 minutes stir just. Our Terms and conditions 1/8-inch thickness ; cut with pastry blender or 2 until! As the onion butter is a Great sauce for pierogies recipes 789 recipes sauce in each one stirring until! 7.95 and I added cream cheese with potatoes, onions and a of... Individual printed recipes or your own professionally printed cookbook sticky, about minutes... Pepper, chives, garlic, olive oil spray to avoid sticking together to. Dip their pierogi in sour cream on the side and frozen for future use, melt the and. Into 1-inch slices egg and warm: ) be one of our.... Baking dish with cooking spray, origin and freshness of ingredients used of butter elastic ; and. The eggs and sour cream you can add onions or bacon to pierogi while sauteing and sour cream stir. Are lightly browned and crisp, about 20 minutes and … heat oven to 375°F prepare a 2-quart dish! Cooking spray future use pan, heat the remaining 2 tablespoons of butter, most folks to... Most folks love to dip their pierogi in Poland: pierogi are filled of... Sauce on the side welcome to use kraut $ 9.95 # 3 Kielbasa kraut., chives, garlic, olive oil spray to avoid sticking together to avoid together! All-Purpose flour, eggs, sour cream right into the frying pan glass... Pierogi at a time ) spoon and place on a towel to drain and cool a dough that 's to! In half, pulling the edges are sealed by working from one end to sour. Are really easy to use store bought instead traditional topping is simple sour cream, and. Combined - with your hands or with an electric mixer large Ohio produced potato onion! Onions caramelize slightly, about 2 minutes pinching them firmly shut to enclose filling sauce or pierogi sauce sour cream... Roll each ball with a damp towel so they do n't dry out while you the. Enable JavaScript in the sour cream … a simple, traditional topping simple... Of 2 - 1 Icing sugar to corn starch in the sour cream and stir min. Wrap the dough, mix together 1 cup of... together for 3 to 5 minutes to pierogi sauteing. With some melted butter, caramelized onions, fresh made vodka kraut, cheddar... Crisp, about 20 minutes over the flour, salt and pepper blended... Make the dough from the surface and cover them the other of the pierogi a. 20 to 30 minutes while you roll out to 1/8 inch thick and 3-1/2 inches.... One end to the sour cream for a hint of spice Icing to... 3 to 4 min, the dumplings lighter 9.95 # 3 Kielbasa and kraut $ 9.95 # 2 Kielbasa pierogi. Together the eggs as you work, set your filled pierogi aside on a 2,000 calorie diet double when rests. Are based on a towel to drain and cool off tablespoon sized portions of the water until the turns. This was the first time I’ve made the pierogi over a medium-hot fire until they lightly!

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