the state of world fisheries and aquaculture 2016

In Nigeria, aquaculture output is up almost 20-fold over the past two decades, and all of sub-Saharan Africa is not far behind. Importantly in terms of both food security and environmental sustainability, about half of the world's aquaculture production of animals - often shellfish and carp - and plants - including seaweeds and microalgae - came from non-fed species. The State of World Fisheries and Aquaculture 2016 Download report (PDF | 5.45 MB) Global per capita fish consumption rises above 20 kilograms a year FAO’s new State of World Fisheries … Comments are provided on several points in the 2016 State of the World Fisheries and Aquaculture produced by the Food and Agriculture Organization of the United Nations (FAO). Supply-chain and other improvements have also raised the share of world fish production utilized for direct human consumption to 87 percent or 146 million tonnes in 2016, according to the report. Chile and Indonesia have also posted remarkable growth, as have Norway and Vietnam - now the world's No. As always, the scope is global and the topics many and varied. (+39) 06 570 53291christopher.emsden@fao.org. Share via Email; Share on Twitter; Share on Facebook; Share on LinkedIn; Recommended Reading. Decreased fish landings have been observed in some regions due to the implementation of effective management regulations, like in the Northwest Atlantic, where the annual catch is now less than half the level of the early 1970s. The doubling since 1996 of the number of species in the FAO data base - now 2,033 - indicates overall quality improvements in the data collected, according to the report. FOREWORD Fisheries and aquaculture remain important sources of food, nutrition, income and livelihoods for hundreds of millions of people around the world. Curated pages dedicated to humanitarian themes and specific humanitarian crises. Open training opportunities in the humanitarian field. Learn more about ReliefWeb, leading online source for reliable and timely humanitarian information on global crises and disasters since 1996. Alaska pollock was the top species, replacing anchoveta for the first time since 1998 and offering evidence that effective resource management practices have worked well. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. 2 and No. Christopher Emsden Some 57 million people were engaged in the primary fish production sectors, a third of them in aquaculture. FAO publishes its “State of World Fisheries and Aquaculture 2016” Report The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. There is growing recognition of the great potential of the oceans and inland waters to contribute significantly to food security and adequate nutrition for a global population expected to reach 9.7 billion by 2050. Food and Agriculture Organization of the United Nations Rome, 2016 2016 THE STATE OF WORLD FISHERIES AND AQUACULTURE CONTRIBUTING TO FOOD SECURITY AND NUTRITION FOR ALL ISSN 1020-5489. - J. Ryan Stradal Learn more. As always, the scope is global and the topics many and varied. Halibut, flounder and haddock stocks in that area are showing signs of recovery, although that is not yet the case for cod. I would also encourage you to check out Sustainable Seafood 101 , our layman’s guide to understanding the science behind fisheries and sustainability. Online tools: In the Eastern Mediterranean, the possible expansion of invasive fish species associated to climate change is a concern. This issue of The State of World Fisheries and Aquaculture … The report shows that, measured as a share of world trade in value terms, salmon and trout are now the largest single commodity, an honor that for decades belonged to shrimp. This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. The growing fish-processing sector also offers opportunities to improve the sustainability of the fish supply chain, as a host of byproducts have multiple potential and actual uses, ranging from fishmeal for aquaculture, through collagen for the cosmetics industry to small fish bones humans can eat as snacks. Global per capita fish consumption has risen to above 20 kilograms a year for the first time, due to stronger aquaculture supply, increased demand, record hauls for some key species, and reduced waste, according to the latest State of World Fisheries and Aquaculture (SOFIA) report from the Food and Agriculture Organization of the United Nations (FAO). This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. Developing countries were the source of $80 billion of fishery exports, providing higher net trade revenues than meat, tobacco, rice and sugar combined. Yet despite notable progress in some areas, the state of the world's marine resources has not improved, the latest edition of the UN agency's The State of World Fisheries and Aquaculture (SOFIA) says that almost a third of commercial fish stocks are now fished at biologically unsustainable levels, triple the level of 1974. FAO continues to work with all countries to improve the quality and reliability of annual landing figures. ReliefWeb Labs projects explore new and emerging opportunities to improve information delivery to humanitarians. The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to food security and nutrition for all. FAO's methodology is consistent with international agreements  stating that fish stocks should be maintained at or rebuilt to a size that can support Maximum Sustainable Yield (MSY). Kindle Edition. The sector's global production rose to 73.8 million tonnes in 2014, a third of which comprised molluscs, crustaceans and other non-fish animals. Read "The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to Food Security and Nutrition for All" by Food and Agriculture Organization of the United Nations available from Rakuten Kobo. That's up from 85 percent or 136 million tonnes in 2014. Several recent major international developments will further strengthen its key function as a provider of informed, balanced and comprehensive analysis of global fisheries and aquaculture data and related issues. 2014  |   2012  |   2010  |   2008  |   2006  |   2004  |   2002  | 2000  | 1998  | 1996  | 1994  |. Globally, fish provided 6.7 percent of all protein consumed by humans, as well as offering a rich source of long-chain omega-3 fatty acids, vitamins, calcium, zinc and iron. Subscribe by. The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. OCHA coordinates the global emergency response to save lives and protect people in humanitarian crises. Published on Jul 6, 2016 Global consumption of fish has increased significantly thanks to sustained production of aquaculture, but despite that the situation of global fish stock is not good. The Food and Agricultural Organization of the United Nations (FAO) recently published The State of World Fisheries and Aquaculture 2018 (SOFIA), which as you may have guessed from the title is a summary of the latest official statistics on fisheries and aquaculture.. Global total capture fishery production in 2014 was 93.4 million tonnes, including output from inland waters, up slightly over the previous two years. 3 fish exporters. Worldwide exports amounted to $148 billion in 2014, up from $8 billion in 1976. Fish preserved using traditional methods such as salting, fermenting, drying and smoking – particularly customary in Africa and Asia – represented 12 This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issue. Thus, stocks are classified as being fished at biologically unsustainable levels - overfished - when they have an abundance lower than the level that can produce the Maximum Sustainable Yield. While China remains far the leading nation for aquaculture, it is expanding even faster elsewhere, the report notes. Fishery products accounted for one percent of all global merchandise trade in value terms, representing more than nine percent of total agricultural exports. Twenty years on from its adoption, the Code of Conduct for Responsible Fisheries remains an internationally accepted benchmark and framework for the sustainable use of aquatic resources. This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issue. 7 July 2016, ROME- Global per capita fish consumption has risen to above 20 kilograms a year for the first time, thanks to stronger aquaculture supply and firm demand, record hauls for some key species and reduced wastage, according to a new FAO report published today. This edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion. The Second International Conference on Nutrition confirmed the importance of fish and seafood as a source of nutrition and health for many coastal communities, and especially during the “1 000 day window”. FAO's online newsroomRSS feed of FAO news releases Contributing to food security and nutrition for all. 07/07/2016 FAO; Global per capita fish consumption has risen to above 20 kilograms a year for the first time, thanks to stronger aquaculture supply and firm demand, record hauls for some key species and reduced wastage, according to a new FAO report published. It is shown that data assembled by FAO from submissions by countries suggest a “stable” trend mainly because the declining catches of a number of countries with reliable statistics is compensated … Aquaculture continues to grow faster than other major food production sectors (5.8 % during the period 2000–2016), and double-digit growth still occurred from 2006 to 2010 in a small number of individual countries in Africa. The State of World Fisheries and Aquaculture is the best document available to understand the global scope of seafood; you can read the latest report here (in several different languages). Find latest updates on global humanitarian responses, The State of World Fisheries and Aquaculture, Food and Agriculture Organization of the United Nations, El estado mundial de la pesca y la acuicultura 2016, WFP Southern Africa Seasonal Monitor (December 2020), FAO’s Investment Centre is stepping up its support for creating more robust and sustainable agri-food systems, Northeast Nigeria - Camp Management Bi-weekly Tracker Report, Report No. The State of World's Fisheries and Aquaculture 2016 Contributing to food security and nutrition for all This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. In total, about 20.5 million people were employed in aquaculture and 39.0 million in fisheries, a slight increase from 2016. link TABLE 12 World employment for fishers and fish farmers, by region "Life below water, which the Sustainable Development Agenda commits us to conserve, is a major ally in our effort to meet a host of challenges, from food security to climate change," FAO Director-General José Graziano da Silva. This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issues. Management measures also appear to be working for the highly-priced Patagonian toothfish - a type of whitefish  from Antarctica often marketed (in U.S. restaurants) as Chilean sea bass - as the catch of that fish in Antarctic waters has been stable since 2005. Open job opportunities in the humanitarian field. "A sure-footed ode to the strength of family, the depth of loss, and the power of forgiveness." This is especially true for larger fish such as hake, mullet, sole and sea breams. Latest humanitarian reports, maps and infographics and full document archive. RW COVID-19 page: Find latest updates on global humanitarian responses. FAO Media Relations (Rome) The State of World Fisheries and Aquaculture 2016. And disasters since 1996 the status of the State of World Fisheries and Aquaculture remain important sources food. Tunas, lobsters, shrimps and cephalopods - were reported in 2014, up from 85 or! Sectors, a third of them in Aquaculture actively providing ReliefWeb with content faster,... Or 136 million tonnes in 2014 and nutrition for all - 2016 to $ 148 billion in 1976 humanitarian on! Landing figures for effective and principled humanitarian action by all, for all by delivery. 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