You’ll probably find yourself with a decent amount of meat remaining on your bone. Hot pepper sauce adds a nice kick, while refrigerated crescent rolls make it extra easy. This will be used as a flap that you can lay back over the ham to keep it moist. The leftovers freeze well for first-rate future meals. Pack these ham and cheese pockets in kiddos' lunch boxes, or make them on weekends for the whole family. Turn the ham so the cut … —Mandy Beerman, Houstonia, MOGet RecipeSenate Bean PotpieThe flavors from classic Senate bean soup inspired this hearty potpie with a cornbread topping. Either way, make sure you look for a ham listed as “half,” which includes the desirable center slices. How to Carve Country Ham. Ham comes from the rear leg of the pig and is then salted and dried or smoked. These are the secrets for the best baked ham. —Raymond James, Port Orchard, WashingtonGet RecipeTaste of HomeGrilled Cheese, Ham and Apple SandwichIn this stepped-up version of a ham and cheese sandwich, melty cheeses, crispy apples and smoky ham are the ultimate combination. It's the perfect holiday dish without a lot of work. Country Hams are easier to slice at room temperature. I'm also concerned about being able to slice it. This will cut off your horizontal slices, which will fall neatly onto the board. When I slow-cook it with pineapple and Dijon, the juices make an amazing dipping sauce. You could add cooked veggies like broccoli or cauliflower, too. Roasting really intensifies the natural sweetness of the asparagus and onion, and the earthiness of the potatoes. Our festive soup is brimming with ham, green chilies, potatoes and corn. —Cheryl Perry, Hertford, North CarolinaGet RecipeTaste of HomeSwiss Ham KabobsWith melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. Various websites suggest bringing the whole ham to a butcher for slicing, or else slicing it at home with a meat slicer or band saw. And watch videos demonstrating recipe prep and cooking techniques. Cold-smoke the ham, if desired, for 12 hours. —Michelle Clair, Seattle, Washington. Cook slowly and turn often. (It should be out of the way of your cutting knife, but it should be sufficiently deep in the meat to hold it still as you cut.) Ham is most tender when sliced this way rather than straight across. If your ham is wide on one side and narrow on the other, you’ll want to begin on the narrow side and make your way toward the larger end. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. How do I cook an Uncooked, Bone-In Country Ham? Use a very sharp knife to cut very thin slices. Decrease slant as slices become larger. It's a great recipe when you have a tight food budget, and it tastes amazing! Before we get into particulars, let’s sort out what cut of meat a ham is. With just a minute in the microwave, breakfast is ready. —Barbara Lento, Houston, PennsylvaniaGet RecipeTaste of HomeJambalaya Rice SaladMy cold rice salad has a hint of spice for a classic jambalaya-style kick. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. Now it's how we always use up our potatoes, meats and sometimes veggies. How do I prepare the Cooked, Bone-In Glazed Country Ham? Slant the knife slightly for each succeeding cut. The proper way to slice any ham is parallel to the Aitchbone. We spent months coming up with recipes. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. Only cut as much as you need. —Donna Noel, Gray, MaineGet RecipeTaste of HomeMini Ham 'n' Cheese FrittatasI found this recipe a few years ago and tried to make it with it with a few changes. Stir in broccoli, asparagus or peas if you've got 'em. *This applies to the Cooked, Bone-In Country Ham and the Cooked, Bone-In Wigwam Ham. Step 3: Slice across the ham to cut off the slices. —Marty Matthews, Clarksville, TennesseeGet RecipeTaste of HomeHam and Broccoli Baked PotatoesThis loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. —Cindy Bride, Bloomfield, IowaGet RecipeHam & Collards QuicheI love quiche and wanted to make something that incorporates my Southern roots, so I came up with this version. —Janice Elder, Charlotte, North CarolinaGet RecipeTaste of HomeBreakfast WrapsWe like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. Shrimp, tomatoes, ham and peppers give it bright colors and a delightful texture. Place the ham on a cutting board and trim off 2 or 3 slices, parallel to its length, from the thin side of the ham. Using a carving knife and a carving fork, carefully make evenly-sized vertical cuts against the bone. Place the ham with the fat side up. Transfer them to the serving plate. You’ll need some elbow room. Set the ham on your board, and bring out the sharp knife and fork. Use a very sharp knife to semi-thick slices. It can also be made into a low-fat recipe if you use nonfat milk, reduced-fat cheeses and lean ham. This recipe makes two 13x9-inch casseroles, so it's perfect for a crowd. Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty meal-in-one. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. —Salina Bontrager, Kalona, IowaGet RecipeTaste of HomeHawaiian HashI like the combination of ginger, pineapple and macadamia nuts. Get Country Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. With eggs, cheese, ham and nutritious collards, it's a meal in one. We first made this on a visit to Mount Shasta. It’s a change of pace from sweeter fare. I'm diabetic, and this fits into my low-carb and low-fat diet. —Trisha Kruse, Eagle, IdahoGet RecipeHam & Swiss Baked PenneAs a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. You can use any cheese you'd like and also any leftover meats that you have—chicken, for one. Serve it in a bread bowl to make it extra special. —Colleen Trenholm, Dartmouth, Nova ScotiaGet RecipeTaste of HomeHam & Potato-Rutabaga ChowderThe ingredients in this dish are a nod to my mother's tasty potato and rutabaga side dish, which was always paired with baked country ham; dishes she served during the cold months when I was a child. The proper way to slice any ham is parallel to the Aitchbone. It is easier to start slicing (carving) the country ham from the hock end. Combine them and you’ve got scrambled egg bread. —Cathy Hastie, Auburn, CaliforniaGet RecipeTaste of HomeTriple-Cheese Florentine FrittataThis upscale ham and cheese frittata recipe contains many of my favorite ingredients and flavors. The two common methods of cooking country ham are frying and baking. You can make them a day in advance and refrigerate until needed. Save your bone to add flavor to a pea soup or a pot of beans. (We’re partial to this ham casserole). Make the first cut straight down. Make the … Once the ham is aged, prepare it for cooking by removing excess cure and any mold that grew during aging. Slicing. https://www.recipetips.com/kitchen-tips/t--757/carving-ham.asp With its melty, gooey goodness, this bake makes me think of them. —Kathy Yarosh, Apopka, FloridaGet RecipeTaste of HomeHam & Chicken RollsMy family is so crazy about these rolls, we serve them at dinner, snack time, cocktail parties—even breakfast. —Patty Bernhard, Greenville, OhioGet RecipeTaste of HomeHam and Pea Pasta AlfredoWhen I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. This version uses spring produce to its advantage. Slice a small portion off the bottom of the ham in order for it to sit flat rather than slide around. It’s a terrific choice when you have overnight guests.Get RecipeTaste of HomePasta with Prosciutto and PeasThis elevated pasta with prosciutto and peas will make your guests think you spent all day in the kitchen. One of the most common mistakes is crowding yourself into a too-small area to carve. —Susan Watt, Basking Ridge, New JerseyGet RecipeTaste of HomeHam & Spinach CasseroleThis is down-home cooking at its best! —Taste of Home Test KitchenGet RecipeTaste of HomeSlow-Cooker Split Pea SoupWhen I have leftover ham in the fridge, I always like to make this split pea soup. To complete this casserole dinner, I pass around the dinner rolls. The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing. And while it’s easy to get out of practice, a proper carving ensures that everyone gets a meaty slice and that you don’t leave too much meat on the bone. —Joni Hilton, Rocklin, CaliforniaGet Recipe, As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. Don't overcook. —Iris Posey, Albany, GeorgiaGet RecipeTaste of HomeHam & Green Onion BiscuitsI started with my grandmother’s biscuits and added a bit of my personality. Whenever I make this chowder it brings me back to a time when life was just a little bit simpler. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. Use this technique to quickly carve a whole ham in neat, pretty slices. Cutting into a Traditionaly Cured Country Ham after 22 months! —Margaret Pache, Mesa, ArizonaGet RecipeTaste of HomeShortcut Split Pea SoupPair this soup with a simple tossed salad for a well-rounded, nourishing meal that's quick and easy. That’s it! —Jane Whittaker, Pensacola, FloridaGet RecipeTaste of HomeStuffed Ham & Egg BreadMy son, Gus, is a lover of all things ham-and-eggs, so I created this comforting stuffed bread with him in mind. How to EASILY Cook a Country Ham (and Make It Turn Out AWESOME). —Bonny Tillman, Acworth, GeorgiaGet RecipeTaste of HomeChicken Cordon Bleu SkilletHere’s a good and hearty supper. —Taste of Home Test Kitchen, Milwaukee, WisconsinGet RecipeTaste of HomeCreamy Ham & PotatoesIf you love scalloped potatoes, this downsized version with tender chunks of ham is just for you. And even though the recipe makes enough to feed a crowd, don’t expect it to last more than one meal! Pierce your fork into the top corner of the meat. Carve this section into vertical slices. This is an Easter play on our chicken and tarragon potpie. Instead, read on to find out what type of ham will work best for you. —Pamela Chambers, West Columbia, South CarolinaGet RecipeScalloped Potatoes & HamI adapted an oven recipe to cook itself while I’m away. —Helen Phillips, Horseheads, New YorkGet RecipeTaste of HomeMy Best-Ever JambalayaI tried to mimic Jambalaya from my favorite restaurant and it turned out so well my daughter and husband now prefer my recipe and won't order it when we go to the restaurant! (see ham diagram) You may want to stop slicing somewhere past the aitch bone, cut the ham hock off and leave the center section to boil. I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. —Josh Rink, Taste of Home Food StylistGet RecipeTaste of HomeHam, Broccoli and Orzo CasseroleA kid-pleaser and the perfect comfort food, this gooey orzo casserole is a complete meal in one. The braids are perfect for a special occasion lunch or as an appetizer.Get RecipeTaste of HomeLora's Pressure-Cooker Red Beans & RiceMy dear mother-in-law passed this simple recipe to me. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids ’TIS THE SEASON FOR ALL ACCESS 2-Week Free Trial Enjoy the comfort, joy, and confidence of cooking and baking with 100% reliable recipes and product ratings. Success! —Billie Williams-Henderson, Bowie, MarylandGet RecipeTaste of HomeHam & Swiss BraidsSatisfy hearty appetites with these golden loaves. —Patricia Prescott, Manchester, New HampshireGet RecipeTaste of HomeBroccoli-Ham Puff PancakeWe like to use our heirloom cast-iron skillet to make this Sunday special. To make preparation even easier, I like to start it the night before, and then all I have to do is turn on the slow cooker in the morning. 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