YES, also email me a printable keto food list (over 230 foods)! A great recipe. Not sure where i read that but makes sense to me. Also, it helps if all your ingredients are at room temperature. Jar, 12 oz. I am left with a liquid substance. Exceptional. Hi, I dunno what I did wrong but mine turned out liquidy … what should I do to make it right… thanks. I don’t use a lot of mayonnaise (I’m on team Miracle Whip for sandwiches and burgers) but I sometimes need mayo for recipes. Your email address will not be published. Jar, 12 oz. Avocado oil (not extra virgin) is just more neutral tasting for a more “familiar” mayo taste. I am so happy you liked the mayo, Annie! I would like to caution that the large number of spices required (salt, pepper, paprika, onion powder, garlic powder, mustard powder) cannot be placed on top of the egg before the oil as it will break far more often. Hot diggity dog!!!! Never thought making mayonaise would be this easy! 0g Protein . Easy and delicious! I was in a rush so I blended it way too soon. Realized it was probably broken. Thank you! What am I doing wrong? The other method to make mayonnaise is to do it in a food processor, but I don’t like this method as much as the immersion blender, because it required more cleanup. Then I saw this recipe and am so glad I tried it. Join 140,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! I’ll taste it again when it’s cold, but this is not what I expected. Wow. Does it need to chill to ‘set’ and become thick like ‘real’ mayo? I thought with my cooking skills it wouldn’t work but it was so easy! The instructions state to leave the immersion blender at the bottom of the container for about 20 seconds until most of the jar has turned white. I shutter to think about how many gallons of Best Foods mayo I’ve eaten over my lifetime when I could have been making this at home!! So easy! Looks great. Jar, 22 oz. This is the best mayo recipe I’ve tried and the EASIEST! jar will set you back $7 to $10. I couldn’t see it either, until I turned off my Ad Blocker app. Amount per serving. Do you have any suggestions for replacing mustard in this recipe? Mine is very dark and bitter. That will have the best taste result that tastes like regular mayo. (I linked the brand I use in the post above.) What I do have, and I’m desperate, five kids want mayo and I refuse to go soy and have to save $. Thank you for sharing your recipe – love it! The joy of a productive day of lobbying intractable government agencies followed by a happy tummy inspired me to tell you how you contributed to that great day! Great recipes. (Hellmann’s and Kraft ’s “avocado oil” mayos are cheaper because they’re blended with canola and soy oil.) We tried all 3 steps you listed above but none are working. The excess movement doesn’t help with the emulsification of the mayo. I’m not sure why it did not work ☹️. Maybe it was my immersion blender it only has one speed, high. My method is super easy – use an immersion blender! Do not whisk or stir. Runny no matter what I tried BUT on the bright side I was really after the mayo to make ranch dressing! That could have certainly caused the color change. Do you have any concerns about salmonella with the raw egg? in a row! Thanks. So I tried making my own. It is delicious and packed with only the most nutritious ingredients. The whisk attachment would also work but is not a necessity in this recipe. Hi Regina, Did you hold the immersion blender at the bottom of the jar until the emulsion started? HI! Add the bulk of the spices and the sweetener after accomplishing the emulsion. I even messed up and mixed my ingredients before adding the oil and it worked perfectly. I have many recipes online using only yolk, any particular reason you used egg white too? Also, you don’t mention anywhere what attachment (if any) you’re supposed to use on the immersion blender! Since we have found this recipe we have not bought mayo and this is the only mayo we eat. Once it emulsifies, you can lift the head and incorporate the rest of the oil on top. I love you!!!!!! One thing that might help others is that if the bottom of the inside of the container you are using is not reasonably flat it won’t work. Hi Stacey, Keep the head of the immersion blender at the bottom of the jar. I’ve never had it NOT do what it’s supposed to do – it always comes out thickened to the right consistency and a creamy dollop of heaven! Get RECIPE TIPS in the post above, nutrition info + recipe notes below! The egg I used wasn’t room temp so I put it in a dish of hot tap water for a few minutes. haha. Order your copy to get 100 easy keto recipes in a beautiful print hardcover book, including 80 exclusive recipes not found anywhere else (not even this blog! I tried a jar that had a large globe on the bottom and it will not allow you to center your yolk under the immersion blender and I couldn’t get it to emuksify properly. I just tried it using regular yellow mustard and I’m in shock at how easy it was and how tasty! If you go too fast it won’t emulsify, and it’s also more cleanup so for these reasons I prefer the immersion blender, but you can definitely try the food processor method! The biggest differences in mayo come down to the choice of oil. Delicious but mine is too thick. Go up and down like this a few times, until mayonnaise forms. Hi i made two different batches of this mayo and both failed. Simply place a lid onto the jar and stick it in the fridge! Thank you so much for this easy peasy recipe. Thanks for the recipe! So if anyone has any ideas of where to go from here I would be please to hear them, thank you. Add another egg yolk and start whipping! or am I confusing sites) Russian dressing and Reuben casserole, but I don’t think the mayo is supposed to be a liquid. Once you reach the top of the oil, slowly move back down to the bottom. I think I’m gonna try this mayo with my breakfast sandwiches and salads. Finally, not wanting to waste the ingredients, I slowly poured it into my vitamix and blended on high. The really amazing story is after putting the first batch aside for about an hour I went back and put the immersion blender in the mason jar and just tried mixing again and for some reason it turned white. Excerpts and links may be used, provided that full and clear credit is given to Mira Fioramore and My PCOS Kitchen with appropriate and specific direction to the original content. I love mayonnaise–Kraft, Hellmans, Kroger, but this tasted dull and old. Hi Luz, You can make mayo by hand with a whisk or a mixer, however, it would be a completely different technique and require different steps to make it. This was delicious, creamy & very easy! Added the oil slooooowly, never worked. First time ever making mayonnaise. So, in summary, don’t throw out a bad batch. How much lemon juice do you add? The Kraft brand offers other mayos that are nutritionally similar to the standard flavor, including Chipotle Aioli, Garlic Aioli, and Mayo with Avocado Oil. But this keto mayo recipe is a good-for-you twist on the classic condiment. So I just tried to make this to see if it was the brand (Sir Kennsington) or if I am just not an avocado oil fan. Wholesome Yum is a keto low carb blog. (Most people have an immersion blender! So now, I usually make a double recipe of the Mayo and then use half of it to make the Ranch. Thank you!! And it thickens in seconds! Then I followed the steps as closely as possible. You mean egg yolk and not the entire egg right? I thought avocado oil was supposed to be a neutral oil. Tasty and a LOT better than store bought. First, using avocado oil instead of olive oil is genius! Unfortunately, this recipe did not work out for me. Hi Michele, This is a mayonnaise, it does not taste like any of the store-bought mayos, as the flavor profile is more neutral. Use a microplane grater to zest the (washed) lemon, and add the zest to the bowl. Blend all the ingredients except the oil in there, then you’ll have to VERY slowly pour in the oil in a super thin stream while the food processor is running. Hi Maria, Yes, that’s because of extra virgin avocado oil. Love it. Hi Jessica, How wide as your jar? Here is how it goes…. Aside from the oil, what are the ingredients for avocado mayo? I’d forgotten how easy homemade mayo is to make and less money than healthy ready made. Hi, what kind of immersion blender do you use? It came out great! , I too tried it today and it is liquid. Fixes don’t seeem to work. Hi Lesli, you might be able to substitute a very small amount of wasabi or horseradish. You said your second favorite oil was coconut oil to make this mayo. Creamy, delicious and ready in less than 2 minutes, this avocado oil mayonnaise is the keto mayo recipe to make! Total game changer. With that can this mayo be eaten with? This keto recipe for mayo can circumvent the pitfalls of the conventional stuff by skipping the processed oils and replacing them with healthy fats like coconut oil, extra virgin olive oil, avocado oil, or a combination of these. I don’t have an immersion blender, can I make this in my Vitamix? Thank you! You'll see it on this page after we review it.I welcome constructive criticism, but I'm a person just like you - treat me like you'd like to be treated. Important to read the helpful tips. It doesn’t get any easier than this! 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