This was so tasty and fast! Awesome! Heat remaining oil in same wok or frying pan over medium-high heat. It’s so fresh, and you control the ingredients, so if you feel like a little extra ginger one day, mince away! Finally, drain cooked ramen noodles and toss them in the beef with sauce! Though we love our share of brothy ramen yet this easy ramen noodle stir fry is our ultimate favorite. Ingredients for Ramen Noodle Stir Fry sauce. Beef Noodle Stir Fry. Remove the steak from skillet, and add another tablespoon of olive oil and the broccoli florets. A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. He lives in Denver, CO and embraces a delicate balance of diaper changing, trail running and beer drinking. That is a plus in my book. Add the steak back to the skillet, along with cooked and rinsed noodles. I was wandering around the Certified Angus Beef ® brand website the other day, and I stumbled across an easy stir fry idea. Remove noodles from packages; reserve 1 seasoning packet for another use. I had a little bit more beef (sirloin) than it called for and I should have cooked it in batches since cooking the entire amount steamed rather than seared it. Reheating Ramen Stir Fry. Made with packaged ramen noodles, ground beef, mushrooms and cabbage. Sesame Beef Stir Fry … Remove and set aside. https://www.tasteofhome.com/recipes/sirloin-stir-fry-with-ramen-noodles Kids love it. 1 Make the stir fry sauce: Add garlic and ginger to a bowl and whisk in soy sauce through sesame oil. 2 Prepare the noodles: Cook dry ramen noodles in boiling water until they are tender, 2 to 3 minutes. Ohh and I also used Udon noodles as well ;), Made it tonight and it was THE BOMB! In a medium saucepan, bring water to a boil. Even soba noodles would work okay. 5 Serve: Serve stir fry immediately, garnished with sesame seeds and, optionally, sriracha. This makes a lot, because I like this dish to be very saucy. Thaw first before reheating, covered, in the … Dec 22, 2019 - Explore Christopher Brown's board "Stir fry ramen noodles" on Pinterest. packages beef flavored ramen noodle soup Drain. Please do not use our photos without prior written permission. Drain the noodles and rinse with cold water to stop them from cooking. Add onions, peppers, and broccoli and cook until tender, 10 minutes. Add bean sprouts and Ramen noodles to meat and vegetable mixture and stir fry 2-3 minutes, stirring … Season … packets ramen noodles, seasoning packets discarded, How To Celebrate New Year's Safely At Home. Genius! Noodles are quick and easy and a great way to fill you up. on Amazon. Stir-fry half the beef for 2 minutes or until browned. Meanwhile, boil a pot of … I’m a self-taught home cook who loves whipping up fabulous comfort food that everyone loves… like this easy beef stir fry! 2 (3-ounce) packages dried ramen noodles, seasoning packets discarded, 1 pound sirloin steak, trimmed of fat and sliced into 1/4-inch thick strips. Drain fat. Bring water to a boil in a large pot. Give it a try. Pour in all of the sauce. Combine the sauce: In that same skillet add sauce ingredients, the sesame oil, soy sauce, brown sugar, garlic, chicken broth and red pepper flakes. Made it for dinner last night, only used half of the sauce, so will have to find another recipe to use it up. Then remove the steak, add a fresh drizzle of oil to the pan, and add the broccoli. I might have liked the thin spaghetti more than the ramen even. Hey Nicole! I use nothing fancy for the noodles in this stir fry version—the cheap dried ramen noodles. Easily adaptable to suit your own taste of protein and vegetables, this recipe is one you will love to make and serve. Some steaks will have a grain to them, and if yours does, you should slice against the grain, which will lead to a more tender finished steak. Add more if you think it needs more. This stir fry recipe is sort of like if you took beef and broccoli and chow mein noodles, then … Dinner. Packed full of all your favorite stir fry vegetables, super filling thanks to ramen noodles, and tossed in the best 3 ingredient stir fry sauce to take the flavor over the top. This is no ordinary instant noodles dish, this is going to be an epic game-changer in busy households. GARLIC BEEF AND RAMEN STIR FRY INGREDIENTS: Full recipe with directions can be found via the printable recipe card below. Just finished making this. If you are interested in a more traditional recipe without the ramen noodles, check out this Beef and Broccoli Stir Fry recipe! Remove slaw from skillet and keep warm. Heat a very large skillet or wok over high heat, then add the steak. Ramen Noodles with Beef is a quick and easy stir fry dinner recipe full of Asian flavor! Once the broccoli is tender but not mushy, add the steak back in along with the cooked and drained ramen noodles. You may be able to find more information about this and similar content at piano.io. https://www.tasteofhome.com/recipes/sirloin-stir-fry-with-ramen-noodles You toss it in baking soda, let it sit for about 15 minutes then rinse it well . Cook for another 2 to 3 minutes until sauce thickens. We may earn commission from the links on this page. If there's a lot of excess fat, spoon most of it out. Serve with authentic ramen noodles, over rice, or in a lettuce cup for a lower carb version! Next time I’m going to make some changes. It will take 2 … It will be in the rotation for sure. Add remaining oil to the same skillet and stir-fry peppers, onion, carrots, and broccoli until onions … Add ground beef, bacon and crushed red pepper flakes (if using) to the vegetable mixture and cook at medium heat for 2-3 minutes, or until meat is heated through. This may not sound good but occasionally when I use a less expensive cut I will “velvet” the meat. Now I have a way to use those extra ramen noodles. ribeye steak t tsp. Once the skillet is glistening hot, add the steak strips. I did substitute a pork tenderloin, silver skin removed and sliced as directed, for the steak. Hope that’s helpful! Have these ingredients delivered or schedule pickup SAME DAY! It’s no secret that I have a love for homemade stir fry recipes. Add slaw; stir fry for 30 seconds. This is one of those “dangerous” meals where I have the hardest time practicing portion control, but I can’t even be mad about it because it’s so delicious. Then break up the ramen noodles and add them to the skillet. Thank you! Whisk in cornstarch last, and try to whisk out as many lumps as possible. Add noodles, sauce, vegetables and meat mix them well. If you do have leftover sauce, it keeps fine in the fridge for a week. This was delicious. Great for busy weeknights whenever that take out craving hits, but you want a home cooked meal! It’s always a hit at our house. If you have leftover sauce, it stores well in the fridge for a week in an airtight container or jar. If you love a good stir fry as much as I do, then you’ll also want to make this Chicken and Broccoli Stir Fry, this Mango Chicken Stir Fry, or this One Pot Chicken and Veggie Ramen. Don’t worry; our homemade sauce is much better! Sesame Beef Stir Fry. Customize it however you like, using different vegetables or substituting tofu or chicken for the steak. Add cooked ramen noodles to skillet and pour over sauce. Increase heat to high and add beef. Grab one of those super cheap packets of ramen noodles at the store – those are the secret, delicious weapon to this incredible dish! Sauce is delicious!!!!! then you are all set up to prepare an amazing one-pot noodle stir fry for mid-week dinner. Read more about our affiliate linking policy. Add ramen noodles. This fast and easy Beef and Broccoli Ramen Stir-Fry takes less than 30 minutes and is as satisfying as any takeout dish. Take-out is the easy answer to 'What's for dinner?' Meanwhile, in a wok or large frying pan, heat oil on high heat. Please review the Comment Policy. I doubled the recipe but left it on the stove for a little longer than 2-3 minutes for the noodles to soak up the extra sauce. Reheating Ramen Stir Fry. Got beef mince and dried noodles? then you are all set up to prepare an amazing one-pot noodle stir fry for mid-week dinner. Beef Ramen Noodle Stir Fry Those packets of pre-packaged ramen sure do come in handy when you want to eat RIGHT NOW. Chinese takeout is something we all love right? This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish. This recipe was still fantastic. Cooked beef, added broccoli & sauce. Pull up a chair! Do not skip any of the sauces! Serve with authentic ramen noodles, over rice, or in a lettuce cup for a lower carb version! Ramen stir fry will keep tightly covered in the refrigerator for up to four days, or in the freezer for up to four months. I like to use sirloin steak when I’m making beef stir fries. Repeat with a further 2 tsp of the oil and the remaining beef. Add the beef to a skillet over medium-high heat and cook, stirring occasionally, until browned (about 8 minutes). (If you prefer a drier stir fry, you can start with half the sauce.) Thank you! This was more of a soup than noodles with sauce you could cut the sauce in half and still easily have enough. I want to make this recipe but it will be for more than 4 people so how can I find out the amounts of every seasoning I need. I can tell, just by reading the ingredients, that this is going to be awesome! Ramen=your new favorite stir fry noodles. Then stir in the sauce and toss everything together until the sauce thickens around the stir fry. Season the steak with 1/2 teaspoon salt and pepper. Good luck! I will definitely be making this again. Stir in beef flavor seasoning packet, stir fry sauce in sauce and frozen stir-fry vegetables. Cook, stirring occasionally, until tender, … when you're pressed for time. In a large skillet or wok, heat 1 tablespoon of oil over medium high heat. Thanks for the social distancing recipe inspiration! Ramen stir fry is a great, family friendly recipe you can have on the table in less than 30 minutes. Thanks for waiting. (I’m unfortunately gluten free so used rice noodles & San-J Tamari for soy sauce) . Just under 30 minutes to made, perfect for busy weeknights. $118.48 (9% savings) Add beef, vegetables, teriyaki sauce, garlic, ginger, and seasoning packets from ramen noodles. How many people are you serving? Flank Steak Stir Fry with Asparagus and Red Pepper, Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry), Read more about our affiliate linking policy. Meanwhile, in a wok or large frying pan, heat oil on high heat. Add beef, vegetables, teriyaki sauce, garlic, ginger, and seasoning packets from ramen noodles. https://damndelicious.net/2019/04/24/quick-ramen-noodle-stir-fry I also add an egg in middle of wok before sauce & scramble it. Best of all, it was quick to make! Reduce heat to medium-low; cover and cook, stirring occasionally, for 5 minutes, or until vegetables are crisp-tender. Thanks. So good. I made this tonight and it was really good! Toss noodles with beef, add broccoli, … :). We doubled it and still had just a little left over. Nick has been writing delicious recipes for the home cook for almost a decade. This Ramen Noodle Stir Fry recipe is as easy as 1, 2, 3: Noodles: Cook in boiling water; Sauce: Mix cornstarch with water, then add sachet from instant ramen packet; Stir Fry: Saute garlic and onion, add other vegetables and protein of choice, add noodles and sauce. I used toasted sesame oil for this version. Broccoli should be bright green and tender, and not mushy at all. If it’s full sodium, I avoid boiling the noodles in beef broth. Please try again later. Glad you liked this! How to Make Ground Beef Ramen Noodle Stir Fry Cook the ground beef: Using a large skillet, brown the ground beef over medium heat and season with salt and pepper. Steam broccoli for 2 minutes. Ramen Noodles with Beef is a quick and easy stir fry dinner recipe full of Asian flavor! Then in a large pot add the cooking oil and once it has heated add in the beef, stir fry till the beef … Leave for 45 seconds, flip, leave for 30 seconds, then untangle noodles. Chinese takeout is something we all love right? Toss until completely combined, then garnish with green onions and serve. It is a lot of sauce – tasty delicious sauce. You could use other cuts of steak, but try to avoid getting one that has a high fat content, like porterhouse steak. I have ALL of the ingredients except for the beef. Once you cooked the beef, drain all its liquid and add back the vegetables. Made with packaged ramen noodles, ground beef, mushrooms and cabbage. If you have a little extra time, do whip up my homemade ramen noodle stir fry sauce. Grab one of those super cheap packets of ramen noodles … Also I put the broccoli on top of the beef after the beef cooked and cooked it all together, which was simpler and saved dirtying a dish. 1 8-oz. Add ground beef, bacon and crushed red pepper flakes (if using) to the vegetable mixture and cook at medium heat for 2-3 minutes, or until meat is heated through. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Thaw first before reheating, covered, in the microwave. Sorry, our subscription service is unavailable. (Save those for the grill!). This ramen noodle stir fry is all things delicious. Thank you for sharing, Hello – can’t wait to make this but before l do, can l use chicken breast instead of beef? Ramen stir fry is a great, family friendly recipe you can have on the table in less than 30 minutes. https://www.delish.com/cooking/recipes/a50268/beef-ramen-stir-fry-recipe This delicious Beef Ramen Noodles Stir Fry is a easy budget-friendly way to use instant ramen! This was fantastic! I just discard the seasoning packet. So I decided to give it a try. We really enjoyed it! Stir in beef flavor seasoning packet, stir fry sauce in sauce and frozen stir-fry vegetables. Stir and bring to a boil. Add cooked ramen noodles and cook until tender, 2 minutes. Ground beef ramen noodle stir fry is a one-pot dish that can be prepared in less than 10 minutes. Hey guys, it’s Amanda from The Chunky Chef, a recipe blog that focuses on comforting family recipes, and Smart Skinny Recipes. Serve immediately with sesame seeds and sriracha! It might have been the cut I had. Hi, Liz! Cook for about 3 minutes, undisturbed, to allow them to sear well on one side. You can also reheat in the oven in a foil-covered oven-safe dish or pan at 350°F for about 10 minutes or until steaming hot throughout. Healthy weight watcher recipes with bold flavors. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. And it's on the table in less than 30 minutes! Reduce heat to medium-low; cover and cook, stirring occasionally, for 5 minutes, or until vegetables are crisp-tender. Push beef to the side, add 1 1/4 cups water and place the noodles in the water. But if you are worried it’s too much sauce, start by adding half of it to the stir fry and then taste. I use the sauce in other stir fry dishes I used chicken & veggies last night. Drain. Since we love sauce, I used the whole amount and the recipe is right. Stir fry vegetables, meat and set a side. In 12 minutes. It has the perfect mix of lean meat and fat, and it’s still tender even if cooked quickly. Thank you for this gem :). It fills up the whole skillet with just one batch to serve 4–so either you’ll need a REALLY big skillet, or make it in 2 batches. It’s also easy to customize – try different vegetables or tofu or chicken … I did 4 cups of broccoli and it wasn’t enough, so I’ll double that at least. This stir-fry recipe made with ramen noodles and full of asparagus, carrots, cabbage, and mushrooms is perfect for a weeknight meal.
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