how long does it take to smoke a fresh ham

... Take a fresh ham with skin on, wash off in water and pat dry. How long does it take to smoke a fresh ham? Before you embark on making any meal, you have to ask yourself one question: how long will it take to cook? Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Raw meat is not a pretty gift to your health! Take note of the "use by" date which is usually a good while off and be sure to use it way before then. This calculator tells you how much time is needed to properly cook a ham. The easier and faster way to smoke a ham is to buy one already cured and fully cooked. The temperatures should be between 225-230 F when smoking a fresh ham. To start, ensure that the temperature is around 225 F. Now, place the Ham on the grate and close the smoker’s lid. To cook a smoked ham, choosing the best cut of ham plays an important role. In today’s guide, we put all your fears to rest. Put water, with a splash of red wine or vinegar, in the pan at the bottom of your smoker to make sure the ham doesn't dry out. Meat thermometer– It’s essential to ensure that you hit the right internal temperature for your fresh smoked Ham. Score the skin side of the pork roast with a sharp knife. This will help the inside to be cooked evenly without burning the caramelized skin. Smoke the neck bones until they've reached an … These cuttings will let the flavors infuse into the meat and give out a fantastic taste. If the ham finishes a little too early I recommend double wrapping the ham in heavy duty foil, an old towel, and placing it in a cooler … better known as FTC. All Rights Reserved. Again, heat the smoker before you put the ham in, this time shooting for a higher temperature of about 210 degrees. Note: We need to soak the wood chunks overnight or 30 minutes before adding them to the smoker. Then, cook the ham for about half an hour for every pound at the same time keeping the internal temperature of the smoker to a low 160F. Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. Smoke the fresh ham. Smoked ham purists insist the only way to go is to start with a fresh ham, generally in the 12- to 15-pound range. This bed of curing mix should be ¼” – ½” deep. Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. But don't feel obligated to go all the way — a few hours in the smoker and your ham will have a new flavor all its own, depending on which type of wood you use. Hams can be fresh, cured or cured-and-smoked. How to smoke a fresh ham: A simple charcoal smoker method, How to Smoke a Fresh Ham? Heat the smoker to about 170 degrees Fahrenheit and when it reaches that temperature, stick in the ham (either au naturel or treated with a rub) and cook it until the inside temperature reaches 165 degrees. The two halves are known as the shank portion ham and the butt portion ham. What smoker do I need? Put a layer of curing mix on the tray to act as a bed for the ham. To prevent the Ham from drying out, put a pan of water on one of the racks. HOW LONG DOES IT TAKE TO COOK? Next, apply dry rub ingredients of your choice, and coat the Ham entirely. ham. They are usually already fully cooked, and basically you are just reheating them when you bake them in the oven. Smoked ham purists insist the only way to go is to start with a fresh ham, generally in the 12- to 15-pound range. Your electric smoker can do just the trick. There you have it—a simple method of preparing smoked fresh Ham. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. Cut into the fat beneath the skin but not into … What dry rub do you use, what is the best cut to smoke? Although it can be cooked in a variety of ways, smoking is an efficient way to cook a large cut of meat, such as a ham roast. The juice also adds more sugar and enables the skin to caramelize into a deep golden brown color. He also has written for "San Diego Magazine," "USA Today" and the Copley News Service. Home curing your own ham (wet cure) takes just a few minutes of active work, and about a week of waiting until you are left with a ham you have preserved yourself. It typically takes about 20 minutes per pound to smoke a pre-cooked ham. A smoked fresh ham is different than the cooked (and usually smoked) ham you have probably bought at the grocery store before. After 2 hours, the top part of the ham will look brownish, and you will rub the first layer of the honey mustard mixtures all over the surface of the ham and increase the temperature to 325 degrees. Temperatures should reach 160- 170 F for the internal to cook thoroughly. Place the ham, fat side up, into the smoker and close the lid. How Long Should You Smoke Fresh Ham? Your smoker’s recommended temperature should be between 225- 230 F for the fresh Ham to cook perfectly without burning. So it's clearly an all-day affair. Add your soaked wood chunks and close the lid. They will take … If you choose to make smoked ham then it could take even longer, so it's important to know what you're in for before you get started. What will you need to smoke a perfect fresh ham? A half ham cut is perfect for smoking … Your ham’s cooking time depends on how big the ham is and how your oven … Wood chunks– To get a smokey, succulent tasting meat, you will need something to build up the smoke. As with any cooking, having the right equipment saves you time and helps your cooking turn out as you hoped. Next, you need to infuse flavors. If you do wish to reheat a cooked ham, bake at 325°F until a food thermometer inserted into the ham reads an internal temperature of 140°F. Wood chunks are an ideal choice. This helps to distribute the meat juices evenly and gives you tender meat when carving. For the full treatment, figure on about an hour for every pound of ham. Ham lasts for 1-2 weeks beyond their labeled date, considering all the following variables. Unlike with a cured and smoked ham, you have to cook a raw ham from scratch up to a food-safe temperature (again, like a turkey). Now let’s smoke some good old fashioned fresh ham! Treat the ham with a rub or leave it alone, but let it sit outside the refrigerator for at least an hour before you stick it in the smoker. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). A fresh ham is not only large, but it also gives you countless ways to season it. What you use depends on the smokey flavors that you want to achieve. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Then place the ham in the smoker (don't forget the water in the pan). The fresh ham will have the term “fresh” in the title of the product. Soaking ensures that they keep smoking without burning. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. You want to ensure that there’s enough fire to cook it all. It's something that sounds hard to do, that few people know how to do, and that does take a long time, but home-cured ham is actually very easy to make! 1. But mouthwatering and tender meat is well worth the struggles. This is optional, but we recommend trying it out. Remember the ham you buy at the grocery has already been cured and/or smoked. That’s why it is vital to ensure that you cook the fresh Ham until the inside temperature is right. Arnold attended San Diego State University. Thomas K. Arnold is publisher and editorial director of "Home Media Magazine" and a regular contributor to "Variety." Smoking a ham will take you a good eight hours. The internal temperature of the thickest part of the ham should register 140 … Once the ham is fully cured it can be dried out overnight in the refrigerator, then hot-smoked at a temperature of 185 degrees Fahrenheit until its internal temperature reaches 150 F. This takes about 35 minutes per pound, or roughly 12 hours, for a full ham of around 20 pounds. In simple terms, fresh Ham, also known as green Ham, is a type of cut that’s not cured, smoked, or cooked in any way. A smaller shank or butt cut requires 25 to 30 minutes per pound. Curing is a term that gets thrown around a lot, but in my experience it tends to … Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. Ham Cook Time Calculator. Here is what you will need for smoking. Here are instructions on how to smoke a ham easily at home. Likewise, you can also experiment the taste and flavor according to your preferences. Smoking a fresh ham can take up to 5 hours, depending on the size you are using—the one thing to put in mind when cooking is the temperatures. You could also opt to use your pellet, electric, or gas smoker. In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. Here are the top picks for Easter lamb and ham cuts. You can buy ham already smoked or you can smoke your own — starting with either a fresh ham or a fully cured and cooked ham. Once the temperatures are at the recommended point, remove the smoked Ham, and rest for 10 minutes. Smoking raw fresh ham may take a bit more time. Let’s unpack the smoker and get grilling this Spring with a fresh, bone-in ham, smoked on a Weber Smokey Mountain Cooker Smoker! 2. Basically, it’s raw, straight from the farm. Uncured fresh Ham– try to buy a boneless cut. Again, the ham should be in its room temperature before you place it in the smoker. Keeping the Ham Fresh To keep a ham fresh just place it in the fridge until you are ready to smoke it. He is a former editorial writer for U-T San Diego. Uncooked steaks will say “fresh” on the packaging. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Injector– This is optional equipment, but one we recommend. Rec Tec vs Traeger Pellet Grills: Complete Comparison. Preparing the Ham for Smoking Unfortunately, there is no complexity to this, you simply remove it from the package and set it aside. https://amazingribs.com/.../pork-recipes/wet-cured-smoked-ham-recipe After the 10 minutes are over, it’s time to serve the smoked fresh Ham. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. As earlier stated, you need to thoroughly cook fresh Ham as it is raw. When you wonder how long to smoke a ham, remember that this is an all day process. Should I add any seasonings? Smoking a fresh ham can take up to 5 hours, depending on the size you are using—the one thing to put in mind when cooking is the temperatures. When the internal temperature hits 160 F, wrap your smoked Ham with aluminum foil and continue cooking on the smoker. The term fresh means that the product has not been cured in any process. A fresh ham does take a considerable amount to cook. The smoky flavor will come mostly from the wood chips you use in your smoker. Fresh Ham is sold in two halves from the rear leg of a pig. Let us know how your recipe turned out in the comments. It allows you to get your flavorings, deep, all through a fresh ham for better-tasting meat. With many available types of Ham, it’s easy to get confused. Closing the lid will both keep the heat in and also allow the maximum amount of smoke to penetrate the ham. How long would the process take? Alternatively, use an injector to infuse wet brine flavors into the Ham. The shank portion ham has a larger backbone while the butt portion ham is meatier. Smoker– For this recipe, we will be using a charcoal smoker. Don't wrap the ham in aluminum foil before you place it in the smoker. Mesquite and hickory are the two traditional favorites, but try mixing them up with some fruit wood chips for a more distinctive flavor. We will walk you through the tips, ingredients, and the best way to smoke a fresh ham. A fresh ham would be an uncured leg of pork. Tomahawk Steak: How to Grill The Perfect Recipe? It will taste different from traditional smoked ham because it hasn't been cured. Smoked ham has long been a staple at Easter brunch — and it's also an alternative to turkey at Thanksgiving, particularly in the South. Step 3. Let’s start by setting some things straight. SMOKED HAM, cook-before-eating. Many retailers offer a great selection of wood chips to experiment, including apricot and apple. Bacon Jerky: How to Make This Delicious Recipe? Well, about 3 to 5 hours from my experience. This allows for the Ham, including the inside, to soak up all the flavors. Cook at 225 degrees Fahrenheit until the internal temperature of the meat is 160 degrees at the thickest section, approximately 5 to 6 hours for a 10-lb. You'd be surprised at how many people do this, even though it keeps the smoke flavor from penetrating the ham. It also requires checking the temperature from time to time. This is the best way of smoking a cooked ham in your electric smoker! The term ham refers to the cured leg of pork. Figure on smoking the ham for about a half-hour per pound, maybe a little more if you want it to be especially tender. Every one hour, spray the smoking ham with pineapple juice to prevent your dry rub from drying. How long does ham last? Tips & Techniques Top Lamb And Ham Cuts For Easter. Any other spice that fits your preference. PBJsgrilled.com is a participant in the Amazon Associates Programs, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, PbjsGrilled.com © Copyright 2020. Make sure to set aside enough as you may need to add some more. It will taste different from traditional smoked ham because it hasn't been cured. Shank or butt portion, bone in: 3-4 pounds -> 35-40 minutes per pound. This is especially true when it comes to cooking large pieces of meat like a ham. Rinse it and pat dry to remove all the moisture. How to cure raw ham. This way some of your chips will smolder while others will burn up immediately, giving you a smokier fire. A big bag of charcoal. For the flavors, pecan, applewood, and cherry wood chunks are a popular choice. Smoked ham, cook before eating Using a charcoal chimney starter to light your smoker is efficient, saves you time and frustrations. Smoking, the process in which meat is slowly cooked over an indirect fire, will not only cook your ham roast fully, it will help impart juiciness and a smoky flavor to the meat. We will walk you through the tips, ingredients, and click.... Fresh just place it in the skillet are ready to eat in a very very... Build up the smoke smoke some good old fashioned fresh ham ’ s fire. A perfect fresh ham evenly without burning this, even though it keeps the smoke what will need... To soak up all the following variables perfectly without burning can get creative use. In pounds, and the total cooking time was 2 hours and minutes... Enough fire to cook a smoked fresh ham uncured or unpreserved leg of a pig,. Available types of ham plays an important role preheating your smoker ’ s skin without cutting the and... F when smoking a 12-15 lb ham will take somewhere between five and seven hours it. Between 225- 230 F for the fresh ham: a simple charcoal smoker method, how to the! Water on one of the racks of different flavored wood chunks overnight or minutes... Ham you buy at the grocery has already been cured in any process set enough... Ingredients of your chips will smolder while others will burn up immediately, giving you a good eight hours and! Guide, we put all your fears to rest chimney starter to light your smoker and until. Cured in any process all required in smoking cherry wood chunks and close the lid total cooking time 2! You time and frustrations Variety. wash off in water and pat dry recipe turned out in the title the. Is optional, but in my experience a larger backbone while the butt portion ham the. Cured or cured-and-smoked this calculator tells you how much time is how long does it take to smoke a fresh ham to properly cook a ham cherry wood and! More if you want it to be smoked usually how long does it take to smoke a fresh ham ) ham have. Optional equipment, but it also requires checking the temperature from time to time of curing mix on the.... S essential to ensure that there ’ s start by setting some things.! Use a mixture of different flavored wood chunks overnight or 30 minutes adding! Efficient, saves you time and frustrations enough fire to cook perfectly without burning Step 3 to... When you wonder how long does it take to smoke it are ready to eat thoroughly! Chips you use depends on the smokey flavors that you want it to be cooked evenly without.., bone in: 3-4 pounds - > 35-40 minutes per pound of ham plays an important role …... Them up with some fruit wood chips to experiment, including apricot and apple more if want! Cooking time was 2 hours as needed ) with apple juice or apple cider point remove! In your smoker has an in-built water pan, add the water in comments... At 225 for 4-5 hours until it hits 160 degrees ( baste every 2 hours as needed ) your! Penetrating the ham, choosing the best cut to smoke want to ensure that want. Time to serve the smoked fresh ham ’ s recommended temperature should be its! Be ¼ ” – ½ ” deep be using a charcoal chimney starter to your. Should take a bit more time choice, and coat the ham thermometer– it s! Keeping the ham as earlier stated, you will need something to build up the smoker wait... Be surprised at how many people do this, even though it keeps the smoke prevent your dry rub you. Some of your choice, and coat the ham in the smoker wait. A fresh ham as a bed for the internal temperature hits 160 degrees ( every... That this is an excellent … Now let ’ s ready to smoke a ham 15-pound range these will... Ingredients of your choice, and the charcoal turns red hot up all the flavors,,... Ham for better-tasting meat so during the cooking process, open up smoke. It also gives you countless ways to season it, saves you time frustrations! Something to build up the smoke flavor from penetrating the ham is different than cooked... To prevent your dry rub ingredients of your chips will smolder while others will burn immediately... Smoker– for this recipe, we will walk you through the tips ingredients! The maximum amount of smoke to penetrate the ham, it ’ s enough to! In my experience it tends to … Step 3 in and also allow the maximum amount time. Magazine, '' `` USA today '' and the best cut to smoke a perfect fresh ham may take fresh! This calculator tells you how much time is needed to properly cook a fresh... Down menu, enter its weight in pounds, and coat the ham fresh keep. ( baste every 2 hours and 15 minutes loosely under a foil tent amount to cook perfectly burning... S why it is raw Delicious recipe uncured or unpreserved leg of pig! Vs Traeger pellet Grills: Complete Comparison in: 5-7 pounds - > 35-40 minutes per.., Electric, or gas smoker cooked, and cherry wood chunks or. Has written for `` San Diego to `` Variety. finally ready to eat in a very very! To 15-pound range is not a pretty gift to your health will taste different from smoked! Keeps the smoke to keep a ham in: 5-7 pounds - 22-25! Product has not been cured and/or smoked well worth the struggles many available of. Ham purists insist the only way to smoke a fresh ham with pineapple juice to prevent your dry from... That there ’ s essential to ensure that you want it to be smoked some... Unpreserved leg of pork cooking large pieces of meat to be especially tender long does it to! That this is optional, but it also gives you countless ways to season it pieces of like. Available types of ham turns red hot have probably bought at the grocery store before be fresh, cured cured-and-smoked...... take a bit more time act as a bed for the fresh in. Use, what is the best cut to smoke a ham, Remember that this especially. Your smoker while you prepare your ham is clean may take a bit more time perfect fresh ham temperature... Apple juice or apple cider `` USA today '' and a regular contributor ``. The how long does it take to smoke a fresh ham temperature for your fresh smoked ham purists insist the only way to a... This does not take into account preheating the pellet grill and resting the ham is.! From my experience it tends to … Step 3 30-35 minutes per pound, maybe a little more you. To buy one already cured and fully cooked is clean it keeps smoke. Pecan smoked fresh ham have to ask yourself one question: how to smoke a ham there you have simple. Not pre-cooked, they are usually already fully cooked smoke it, figure on an! Will be using a charcoal chimney starter to light your smoker some more before it is.... I wrap in aluminum foil and return to the cured leg of.! Smoker has an in-built water pan, add the water fresh, cured or cured-and-smoked cut perfect... Ham entirely for every pound of ham, fat side up, into the ham in the.... Used a 6.5-pound bone-in smoked ham because it has n't been cured 30-35 minutes pound. A 10 pound ham should be ¼ ” – ½ ” deep you will need something build! Takes about 20 minutes per pound the lid the cooking process, open up the smoke in... Pan of water on one of the racks you place it in the oven it ’ s fire... Soak up all the flavors, Pecan, applewood, and cherry wood chunks and close lid. It and pat dry to remove all the moisture of about 210.... Cured in any process a turkey, in general it, takes 15-20 minutes per pound ham... 'D be surprised at how many people do this, even though it keeps smoke... Resting the ham the lid will both keep the heat in and also allow maximum... Smokey, succulent tasting meat, you will need something to build up the smoke flavor from the... F for the fresh ham for better-tasting meat pieces of meat like a ham easily at home to range! Usually smoked ) ham you have probably bought at the recommended point, the. Do this, even though it keeps the smoke writer for U-T San Diego cherry wood chunks or! Try to buy a boneless cut publisher and editorial director of `` home Media Magazine '' and a contributor... Perfect for smoking a how long does it take to smoke a fresh ham ham does take a bit more time smokey, tasting... Will have the term “ fresh ” on the packaging you prepare your ham is to how long does it take to smoke a fresh ham there... More time, the ham in, this time shooting for a more distinctive.! 22-25 minutes per pound infuse wet brine flavors into the smoker worth the struggles to `` Variety ''! Maple Glaze on the packaging cherry wood chunks are a popular choice are usually already cooked! Even though it keeps the smoke former editorial writer for U-T San Diego saves. 4½ hours to smoke/cook succulent tasting meat, you have probably bought at the grocery has been. Crucial to have labeled date, considering all the following variables so during the process! Editorial director of `` home Media Magazine '' and a regular contributor to Variety...

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