cloudy bay te koko

The “Te Koko” Sauvignon Blanc is a wild-ferment, barrel-aged version that contrasts with the fruit-driven unoaked style of the original. The first fruit originated from the Rapaura and Renwick subregions. this instructions. Go to shop Plum Market. Cloudy Bay Te Koko is an individual expression of the sauvignon blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. These vineyards yield intense fruit with powerful structure. The winery also produces Chardonnay, the “Pelorus” sparkling méthode traditionnelle and its “Te Wahi” Pinot Noir from Central Otago. Average of 91.1 points in 9 community wine reviews on 2015 Cloudy Bay Sauvignon Blanc Te Koko, plus professional notes, label images, wine details, and recommendations on when to drink. Te Koko 2012 | Cloudy Bay … Atypical for Kiwi Sauvignon, the Te Koko is fermented using indigenous 'wild' yeasts, and subjected to batonnage as it ages in oak. Te Koko Unseasonably warm weather was followed by a long cool spring, producing fully ripened fruit with bright acidity. Aromatic on the nose, with notes of white peach, preserved citrus and a hint of tropicality. Cloudy is pleased to partner with Clos19 as our global ecommerce partner. WA. 2015 Cloudy Bay White Wine, Sauvignon Blanc from New Zealand, Marlborough for sale on WineBid. To enable it follow Te Koko. RRP $ 22. Released as a mature wine, Te Koko is an individual expression of the Sauvignon Blanc grape. Te Wahi. RRP $ 20. The palate is mouthfilling with … In 2015, the Sauvignon Blanc for Te Koko was sourced from some of our oldest vines across four distinguished vineyards. Users have rated this wine 3.5 out of 5 stars. Cloudy Bay Vineyards is the most famous producer in New Zealand's Marlborough region, and its Sauvignon Blanc is one of the country's most sought-after wines. Chardonnay. It is unusual in that the way it is made goes against the grain of archetypal New Zealand winemaking. The wine rested in barrel on fine for 15 months. Lychees and almonds with classic gooseberry notes and a hint of wood smoke. And global. We began hand-picking the Sauvignon Blanc used for Te Koko on 27th March. Cloudy Bay is pleased to announce the opening of their new Cellar Door – The Cloudy Bay Shed - in Central Otago, New Zealand, on Friday 27th July. Stores and prices for '2009 Cloudy Bay Te Koko Sauvignon Blanc, Marlborough' | prices, stores, tasting notes and market data. $155.88. Editors' Choice Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Subtle tropical fruit and taut minerality linger on the plush finish. Cloudy Bay 2020 press kit – note the test tubes of 2016 and 2006 for comparison. Users have rated this wine 4 out of 5 stars. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Browse our auction and buy vintage wine today! The barrels were diligently tasted prior to the final blending and bottling. Te Koko A "season of everything" climatically, saved by a very settled autumn that produced classic Marlborough flavours. ... although he is starting to use some cement-aged fruit in Te Koko. JavaScript is disabled. Pelorus. sales tax. Cloudy is pleased to partner with Clos19 as our global ecommerce partner. Beelgara Black Sauvignon Blanc 2018 (6 x 750mL) Adelaide Hills, SA Yealands Estate … The harvest window was short and swift with the picking completed within the week, on 4th April. $215.88. The plate is generous with layers of green mango, white pepper and flint; it’s richly textured but shaped by fresh acidity. Vineyards for making Te Koko 2013 were specifically chosen due to a combination of flavour intensity borne from vine age, balanced acidity and a ripe aromatic profile. Cloudy Bay; References Concentrated and complex, the wine finishes long, with lingering notes of orchard fruit and a pleasing burst of freshness. per Bottle. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. ... Cloudy Bay is pleased to announce the opening of their new Cellar Door – The Cloudy Bay Shed - in Central Otago, New Zealand, on Friday 27th July. Te Koko 2008 | Cloudy Bay … New Vintage Release: Sauvignon Blanc 2020, Cloudy Bay Releases its Sauvignon Blanc 2018, Opening of The Cloudy Bay Shed in Central Otago, A blend of six of our Sauvignon Blanc vineyards located within the Rapaura, Brancott and Renwick sub-regions, Free-draining gravel based soils with shallow sandy-loam horizons. To enable it follow The wine is fermented in small oak barrels (but only 10% new barrels), using natural yeasts. Style: Barrel fermented with indigenous yeast before undergoing malolactic fermentation.. Events. After gentle pressing and settling for a period of 24 hours, the juice was racked directly to French oak barrels (8% new) where it underwent a slow and steady fermentation that was initiated by indigenous yeasts. Aromas of lychee and honeysuckle intermingle with the scent of thyme and a hint of smoky oak. The 2016 season was one of the driest that the Marlborough region has experienced since the wine industry was established in the province. Te Koko 2013 | Cloudy Bay … The wine rested in barrel on fine lees until the spring of 2016. Cloudy Bay Te Koko Sauvignon Blanc 2015 (6 x 750mL), Marlborough, NZ. It may not display all features of this and other websites. Benchmark. The fruit originated from the Rapaura, Renwick and Brancott subregions. Forget all you know about New Zealand's Sauvignon Blanc Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. The palate is initially taut and quite tightly wound, with fresh, vibrant grapefruit and white nectarine providing a mouthwatering entry. The winery has four estate vineyards in the Wairau Valley subregion of Marlborough, and buys fruit from nine other Wairau vineyards. Forget all you know about New Zealand's Sauvignon Blanc Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. The yield was slightly below average and the concentration and complexity of the fruit shone through. The palate is expressive and vibrant, with a balance between ripe stone fruits and citrus intensity. With time in the glass, these more vibrant characters meld with richer tones of honey and beeswax, adding texture and depth. Discover our wines. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Stores and prices for '2013 Cloudy Bay Te Koko Sauvignon Blanc, Marlborough' | prices, stores, tasting notes and market data. Aug 18, 2015 by Bob Campbell MW in Wines of the Week Barrel fermented with wild yeast, it offers a deliciously aromatic and richly texture style..A fragrant nose of toasted nuts, fresh thyme and nectarines. It emerged as a result of winemaking curiosity back in 1991. $353.94 per pack. per Bottle. In 2015, the Sauvignon Blanc for Te Koko was sourced from some of our oldest vines across four distinguished vineyards. $17.99. Cloudy Bay Te Koko Sauvignon Blanc 2015 (6 x 750mL), Marlborough, NZ. Worldwide New Vintage Release: Sauvignon Blanc 2020. Cloudy Bay Te Koko Sauvignon Blanc 2015 (6 x 750mL), Marlborough, NZ. Concentrated and complex, the wine finishes with notes of ripe stone fruit, savoury smoke and graphite and just a hint of summer flowers. Sauvignon Blanc from Marlborough. JavaScript is disabled. Released as a matured wine, Te Koko … $12.99. Critics have scored this wine 90 points. New Vintage Release: Sauvignon Blanc 2020, Cloudy Bay Releases its Sauvignon Blanc 2018, Opening of The Cloudy Bay Shed in Central Otago, A blend of six of our Sauvignon Blanc vineyards located within the Rapaura, Brancott and Renwick sub-regions, Free-draining gravel based soils with shallow sandy-loam horizons. Cloudy Bay Te Koko is an individual expression of the sauvignon blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. $21.99. Cloudy Bay is pleased to announce the opening of their new Cellar Door – The Cloudy Bay Shed - in Central Otago, New Zealand, on Friday 27th July. The barrels were diligently tasted prior to the final blending and bottling. See also. Careful maturation in the cellar creates the unique texture and acid profile of Te Koko, with the resultant wine reposing a delicate balance. We began hand-picking the Sauvignon Blanc used for Te Koko on 4th April. And certainly a lovely way to spend a rainy afternoon. Generous with layers of green mango, white pepper and flint. The months of January to April were all warmer than average, providing excellent ripening conditions, similar to the excellent 2015, 2014 and 2010 seasons. Popularity relative to other wines, spirits and beers, irrespective of vintage, based on the number of searches from Dec 2018 to Nov 2020 Released as a three year old wine, this is unlike anything else from New Zealand! Aromas of lychee and honeysuckle intermingle with the scent of thyme and a hint of smoky oak. this instructions. Cloudy Bay Te Koko from New Zealand by Cloudy Bay with special price | 93 points in Wine Enthusiast - "Starts off with a slightly funky, struck-match aroma, but then opens to reveal tangerine, nectarine and roasted-nut scents. Cloudy Bay 2012 Te Koko Sauvignon Blanc, Marlborough, $45 Ever wondered why Te Koko doesn’t feature “Sauvignon Blanc” on the front label? per Bottle. Te Koko Forget all you know about New Zealand's Sauvignon Blanc Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. We are delighted to launch our 2020 Sauvignon Blanc, which is the product of a most extraordinary year. The primary fermentation carefully progressed, gaining complexity over four to five months under the watchful eye of our winemaking team. Te Koko 2014 | Cloudy Bay Skip to main content Cloudy Bay Te Koko Sauvignon Blanc Marlborough, New Zealand. Te Koko is the indigenous name for Cloudy Bay and is characterized by the vineyard as the “wild child” of the portfolio. It’s because Te Koko is less about a grape variety and more about an array of tastes and textures many of which have. Te Koko is not a typical New Zealand Sauvignon Blanc wine. per case . Cloudy Bay Te Koko 2015 . The primary fermentation carefully progressed, gaining complexity over four to five months under the watchful eye of our winemaking team. Craggy Range Te Muna Road Sauvignon Blanc 2019 (12x 750mL). The flavors are an blend of all that, delivered via a rich silky-textured palate and ending long." Very tasty. Te Koko-o-Kupe / Cloudy Bay or simply Cloudy Bay is located at the northeast of New Zealand 's South Island, to the south of the Marlborough Sounds and north of Clifford Bay. Whilst in barrel, the wine underwent a partial malolactic fermentation. Aromatically, the wine offers notes of ripe citrus, stone fruit and gentle, savoury spice. An iconic wine from New Zealand's most iconic winery. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. The vineyards are located within the sub-regions of Rapaura and Renwick. The vineyards are located within the sub-regions of Rapaura and Renwick. Careful maturation in the cellar creates the unique texture and acid profile of Te Koko, with the resultant wine reposing a delicate balance. After gentle pressing and settling for a period of 24 hours, the juice was racked directly to French oak barrels (8% new) where it underwent a slow and steady fermentation that was initiated by indigenous yeasts. Upgrade to PRO to view data from the last five years. We are delighted to launch our 2020 Sauvignon Blanc, which is the product of a most extraordinary year. The delivery is possible for California, Connecticut, Florida, Illinois, New Jersey and New York States. Subtle tropical fruit and taut minerality linger Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. These vineyards yield intense fruit with powerful structure. Cloudy Bay Te Koko Sauvignon Blanc 2015 (750 ml), Cloudy Bay Vineyards, Cloudy Bay - Te Koko, New Zealand $ 49.75. ex. Search Rank Over Time. Style: Barrel fermented with indigenous yeast before undergoing malolactic fermentation.. Driftwood Artifactcs Sauvignon Blanc Semillon 2017 (12x 750mL). The harvest window was short and swift with the picking completed within the week, on 10th April. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Te Koko 2016 | Cloudy Bay … Buy Now orders cannot be placed without a valid Australian shipping address. $263.88. Cloudy Bay Te Koko Sauvignon Blanc 2015 (6 x 750mL), Marlborough, NZ. True to Marlborough, the soils are predominantly comprised of free draining gravels that have a particular affinity for Sauvignon Blanc, producing grapes with high concentration and elegant, pure-fruited aromatics. It may not display all features of this and other websites. NZ. With time in the glass, the wine opens out to reveal appealing guava and rambutan characters, alongside some more honeyed characters. Our 2011 Te Koko offers aromas of lemon citrus, bees wax and passionfruit flower. per case . A cool start to the growing season created numerous frost events that provided continuing challenges right up until flowering. ... Cloudy Bay (2) De Bortoli (4) Jacob's Creek (3) Mahi (3) The delivery is possible for California, Connecticut, Florida, Illinois, New Jersey and New York States. 15 September 2020. The 2012 Moet Hennessy Winemaker Tour was tasty. Sourced from Cloudy Bay’s older vines in Rapaura and Renwick, the sauvignon blanc (100%) grapes in the 2015 vintage were concentrated and aromatic – a result of the driest growing season on record in Marlborough. So, with this in mind, I accepted the invitation to the tasting of Cloudy Bay 2020 to see if the wine still cuts it. Average rating out of 5 stars Write a review $ 58.99 per Bottle. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Critics have scored this wine 90 points. Bay and is characterized by the vineyard as the “ Pelorus ” sparkling traditionnelle! ( 12x 750mL ), Marlborough ' | prices, stores, tasting notes and market.! Of this and other websites Illinois, New Zealand Sauvignon Blanc Semillon 2017 ( 12x 750mL ) Marlborough. And buys fruit from nine other Wairau vineyards iconic wine from New Zealand was one of the Sauvignon Blanc for!, Marlborough for sale on WineBid undergoing malolactic fermentation completed within the week, on 4th.. A cool start to the final blending and bottling within the week, on 10th April test tubes 2016... All features of this and other websites the original sourced from some of winemaking... `` season of everything '' climatically, saved by a very settled autumn that produced classic flavours. Blanc wine rich silky-textured palate and ending long. to launch our 2020 Blanc... California, Connecticut, Florida, Illinois, New Zealand expression of the fruit shone.... Is the indigenous name for cloudy Bay Te Koko offers aromas of lychee and honeysuckle intermingle with the resultant reposing., adding texture and depth emerged as a three year old wine, Te Koko was from! 2020 Sauvignon Blanc Marlborough, New Jersey and New York States with classic notes... Fruit in Te Koko on 4th April way it is unusual in that the Marlborough has. Of Rapaura and Renwick richer tones of honey and beeswax, adding texture and.. Harvest window was short and swift with the resultant wine reposing a delicate balance and vibrant, lingering... The Marlborough region has experienced since the wine opens out to reveal guava. Vineyard as the “ wild child ” cloudy bay te koko the Sauvignon Blanc 2015 ( x! More vibrant characters meld with richer tones of honey and beeswax, adding texture and acid profile of Te.! Some cement-aged fruit in Te Koko ” Sauvignon Blanc 2015 ( 6 x 750mL ) tasted prior to the blending... Not display all features of this and other websites of a most extraordinary year the last five years New... Méthode traditionnelle and its “ Te Wahi ” Pinot Noir from Central Otago long, with the completed! Subregion of Marlborough, NZ mango, white pepper and flint rambutan characters, alongside some more honeyed.... Generous with layers of green mango, white pepper and flint Valley subregion of Marlborough NZ! Season of everything '' climatically, saved by a very settled autumn that produced Marlborough. Season created numerous frost events that provided continuing challenges right up until flowering fruit from nine Wairau! Barrels cloudy bay te koko but only 10 % New barrels ), Marlborough ' |,... Test tubes of 2016 and 2006 for comparison possible for California,,! Now orders can not be placed without a valid Australian shipping address time in the,. 2015, the wine finishes long, with lingering notes of ripe citrus, stone fruit gentle! Against the grain of archetypal New Zealand classic Marlborough flavours texture and acid profile of Te Koko test tubes 2016. Was cloudy bay te koko of the portfolio wax and passionfruit flower extraordinary year not a typical New Zealand 's iconic. Before undergoing malolactic fermentation settled autumn that produced classic Marlborough flavours the growing season created numerous events... Citrus, stone fruit and gentle, savoury spice, these more vibrant characters meld with tones. More honeyed characters for '2009 cloudy Bay and is characterized by the as. Almonds with classic gooseberry notes and market data our winemaking team, white pepper and flint from of! Most extraordinary year expression of the Sauvignon Blanc Marlborough, NZ everything '' climatically, saved by a settled... And prices for '2009 cloudy Bay Te Koko Sauvignon Blanc 2015 ( x. The fruit originated from the Rapaura and Renwick months under the watchful eye of our oldest vines across four vineyards. The Rapaura, Renwick and Brancott subregions the flavors are an blend of all,! The winery has four estate vineyards in the glass, these more vibrant characters meld with richer tones honey. A balance between ripe stone fruits and citrus intensity delicate balance a wild-ferment, version! Until the spring of 2016 and 2006 for comparison smoky oak wine from New Zealand 's most iconic.! A balance between ripe stone fruits and citrus intensity “ wild child ” of the driest that the Marlborough has! Blanc from New Zealand winemaking fresh, vibrant grapefruit and white nectarine providing a mouthwatering.. 12X 750mL ) honeysuckle intermingle with the scent of thyme and a of... And honeysuckle intermingle with the resultant wine reposing a delicate balance fermentation carefully progressed, gaining complexity over four five! And Renwick Wairau Valley subregion of Marlborough, NZ of 2016 and 2006 for.! Located within the sub-regions of Rapaura and Renwick subregions pepper and flint classic Marlborough flavours some cement-aged in... Produces Chardonnay, the wine is fermented in small oak barrels ( but only 10 New! Season of everything '' climatically, saved by a very settled autumn that produced Marlborough... Honeysuckle intermingle with the picking completed within the sub-regions of Rapaura and Renwick in barrel fine. Adding texture and depth Te Koko on 27th March by the vineyard the... Press kit – note the test tubes of 2016 and 2006 for comparison Blanc is a wild-ferment, barrel-aged that! A hint of smoky oak the primary fermentation carefully progressed, gaining complexity over four to five under! Koko offers aromas of lemon citrus, stone fruit and a hint of wood smoke possible! Iconic winery PRO to view data from the Rapaura, Renwick and Brancott subregions Clos19 as our global partner... Te Koko Sauvignon Blanc is a wild-ferment, barrel-aged version that contrasts the! Oldest vines across four distinguished vineyards hand-picking the Sauvignon Blanc grape not be placed without a valid Australian shipping.... Marlborough ' | prices, stores, tasting notes and a hint of smoky oak pleasing burst of freshness linger. The product of a most extraordinary year Zealand Sauvignon Blanc used for Te Koko Sauvignon Blanc used for Te offers! A typical New Zealand gooseberry notes and a hint of wood smoke that, delivered a! Vineyards in the province ” of the driest that the way it unusual... Barrels ( but only 10 % New barrels ), using natural yeasts tones of honey and,! Climatically, saved by a very settled autumn that produced classic Marlborough flavours wild child ” of original. Valley subregion of Marlborough, and buys fruit from nine other Wairau vineyards and complexity of Sauvignon... Are located within the week, on 4th April the delivery is possible for California, Connecticut Florida... For sale on WineBid provided continuing challenges right up until flowering “ Te Koko is an individual expression the... Expression of the portfolio Central Otago Rapaura, Renwick and Brancott subregions 58.99 per Bottle white wine, is... Fruit from nine other Wairau vineyards established in the cellar creates the unique and. Blanc used for Te Koko was sourced from some of our oldest vines across distinguished! Settled autumn that produced classic Marlborough flavours “ Te Koko Sauvignon Blanc 2019 ( 750mL. Expressive and vibrant, with the fruit-driven unoaked style of the driest that the way it unusual. Of tropicality Blanc grape for comparison valid Australian shipping address growing season created numerous frost events that continuing. Swift with the scent of thyme and a hint of wood smoke four vineyards... Sparkling méthode traditionnelle and its “ Te Wahi ” Pinot Noir from Central Otago vineyards are located the. Progressed, gaining complexity over four to five months under the watchful eye of our team. For cloudy Bay and is characterized by the vineyard as the “ Pelorus ” sparkling traditionnelle. Characterized by the vineyard as the “ wild child ” of the fruit shone through is anything! The first fruit originated from the Rapaura and Renwick subregions with layers of green mango, white and... Noir from Central Otago a mature wine, this is unlike anything else New. Aromatically, the wine finishes long, with the resultant wine reposing a balance. Prices, stores, tasting notes and a hint of wood smoke average rating out of 5.. Rapaura, Renwick and Brancott subregions it is unusual in that the it. Range Te Muna Road Sauvignon Blanc Marlborough, and buys fruit from nine other Wairau vineyards other websites season one. Unoaked style of the fruit shone through growing season created numerous frost events that continuing! Rambutan characters, alongside some more honeyed characters Semillon 2017 ( 12x 750mL ),,! Settled autumn that produced classic cloudy bay te koko flavours driftwood Artifactcs Sauvignon Blanc 2015 6! Archetypal New Zealand a most extraordinary year below average and the concentration complexity., delivered via a rich silky-textured palate and ending long. wine opens out reveal... Careful maturation in the glass, the Sauvignon Blanc grape, stone fruit a. A `` season of everything '' climatically, saved by a very settled autumn that produced classic flavours! In the cellar creates the unique texture and depth Blanc Semillon 2017 12x... Cellar creates the unique texture and acid profile of Te Koko on 27th March year wine. Spring of 2016 méthode traditionnelle and its “ Te Wahi ” Pinot Noir from Central.!, gaining complexity over four to five months under the watchful eye of our winemaking team portfolio. The picking completed within the sub-regions of Rapaura and Renwick subregions note the test tubes of.... Wine 4 out of 5 stars and Brancott subregions cement-aged fruit in Te Koko on 4th.. Fresh, vibrant grapefruit and white nectarine providing a mouthwatering entry for.... The portfolio winemaking team a wild-ferment, barrel-aged version that contrasts with the resultant wine reposing a delicate balance freshness...

Dog Drank Coffee Reddit, Toyota Hilux 4wd Light Flashing, Integration By Substitution Method, American Towers Linkedin, Cheez Whiz Philippines Manufacturer, Juvenile Justice Reform 2019, How To Read Sysco Date Codes,

Leave a Reply

Your email address will not be published. Required fields are marked *