fresh mozzarella pasta recipes

In a large saute pan, heat the oil over high heat. Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. You don’t want to bruise the herb, resulting in dark, bad-tasting basil. Add the cooked penne to the tomato sauce, mix together then transfer to an oven-proof dish. Active Time: 10 minutes   |   Total Time: 20 minutes   |   Serves Serves 4 to 6. Wonderful stuff. It will have the same effect. 2 pints cherry or grape tomatoes. It is a lasagna for when your regular lasagna just won’t do. Terms of Use Privacy Policy. Simmer at a rapid pace and stir occasionally, allowing the sauce to thicken (uncovered) for about five minutes. 3/4 teaspoon … Recipes, how-to’s and updates from our kitchen. In the meantime, your pasta should have finished cooking and been drained. Add salt to taste but don’t be too heavy-handed at this point. If necessary, lower the heat or cut the cooking time down a bit. Wash the basil, pat dry with a paper towel, then tear and add to the bowl along with the oil, red pepper, salt, and black pepper (about 12 turns on pepper mill). Don’t skimp on the water or the salt! This recipe was printed from:https://jessicaseinfeld.com//recipes/fresh-tomato-and-mozzarella-pasta, Active: 20 minutes  |  Total: 1 hour 10 minutes, Copyright © 2020 Jessica Seinfeld, LLC. Stir chunks of fresh mozzarella into the finished sauce and by the time you serve, it's nice and soft and melty. Make sure the sauce doesn’t thicken too quickly or too much. When I was in Italy this past September, my nonna made one of her signature pasta dishes: eggplant pasta tomato sauce, fresh mozzarella, basil and garlic. When not doing that, you'll find me working on my culinary degree, hanging with family & friends, and just trying to "live deep and suck out all the marrow of life." (Better yet, double the recommended amount of salt. Alert: This is not an authentic Italian recipe. Taste of Home is America's #1 cooking magazine. Remember: It’s ready when it’s ready!). However, for the cooler months, use a can of good-quality crushed tomatoes. "Fresh Italian Pasta and Sauces Recipes by La Famiglia Rana: taste the best recipes selected through the Italian culinary tradition!" 1 clove garlic. Meanwhile, prepare your sauce. Taste again and salt, as needed. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. Fill a large pot with water 2 inches from the top. Put into the bowl with the dressing, tip in the tomatoes and most of the herbs, then toss well. I love those cute little balls of mozzarella. Caprese is a salad made of fresh tomatoes, mozzarella, basil and olive oil. 100 More New and Traditional Italian Recipes, Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Lasagna is the king of pastas. Editor’s Tip: Use only the best fresh basil leaves and do not overchop. Add 1 tablespoons salt and pasta to boiling water. (That’s step 2, below.). (You can find our Old World recipes here, though.) Stir in sauce and remaining tablespoons oil, and cook over medium heat until heated through (adding reserved water if pasta seems dry), about 1 minute. 4 ounces fresh mozzarella. The dish is said to have been developed in Italy in the 1950s at Trattoria da Vincenzo. ), While the water begins to warm up, begin making the sauce. Drain the pasta and pour it onto a platter. Remove the cover and reduce the heat to medium-high. Continuing on, drain a container of fresh mozzarella pearls. Let it sit, undisturbed, until you can see that the mozzarella is very soft, 2 to 3 minutes. Using a paring or chef’s knife, cut the tomatoes into quarters (or in half if they are small) and place into a large bowl. 1/4 cup e.v. If you find that’s the case, you have a couple of options: Just a small pasta sauce tweak will make this dish your own! Season with olive oil, salt and red pepper … Yields: 6 servings Prep Time: 0 hours 10 mins Cook Time: 0 hours 15 mins Total Time: 0 hours 25 mins Ingredients. Plate each portion with even distribution of mozzarella—no one wants to get the short end of that stick! I wanted to publish the recipe … If you can’t find them, use another type of fresh mozzarella. This combination of ingredients has a delicious flavor profile, which explains why you can find Caprese versions of many foods like pizza, sandwiches and pasta. Stir in mozzarella … Add the drained mozzarella to the pasta and toss in the sauce to warm. Please don’t use regular mozzarella … All Rights Reserved. Cook until al dente. 1 lb. Once warm, add the onions and lower heat slightly. Reserve 1/4 cup cooking water, drain pasta, and transfer back to pot. Once the sauce begins to boil rapidly, cover for about a minute. Do what some find blasphemous—and add no more than 3/4 teaspoon cinnamon and 1 teaspoon sugar. Apr 8, 2017 - Looking for a fast Italian meal? Tear in the mozzarella … Top with the sliced mozzarella and bake in the oven for 10 mins until the cheese has melted. Finally, add the cooked pasta and toss until coated in sauce. Once pasta is cooked, add to the mixing bowl and toss. Add a splash of good vanilla extract. You do not want it to stick to the bottom of the pan, either. Mozzarella is too soft to grate but cut thin slices and layer them in pasta bakes or put a slice on top of pieces of meat or chicken before grilling them. Quick, easy, and delicious. Cook until translucent but not brown. 5. Drizzle with a little olive oil. Stir well. Bring a large pot of salted water to boil. It will balance the acidity and leave the diner with an unplaceable sweetness at the end of each bite. (At this point, if you like a spicier taste, feel free to add a couple of pinches of crushed red pepper flakes and saute a bit longer.). (The time here is a rough guide. You may have to slice it into bite size pieces. Place on the stove, turn heat to high, and let come to a boil. Only add as much as you need or want, stirring to incorporate. You can find our Old World recipes here, though. Editor’s Tip: If you oversalted the sauce, try these fixes. Add a little bit of shredded carrot to add sweetness, thus balancing out the acidity of the sauce. Caprese versions of many foods like pizza, sandwiches and pasta, Grilled Vegetable Salad with Poppy Seed Dressing, Fennel Salad with Orange-Balsamic Vinaigrette, How to Make a Simple Red Lentil Dal at Home, Do Not Sell My Personal Information – CA Residents, 1 pound fresh pasta (try a fresh refrigerated pasta or, 10 fresh basil leaves chiffonade, plus small clusters for garnish, 1 can (28 ounces) crushed tomatoes (or fresh, peeled and crushed tomatoes), 8 ounces fresh mozzarella (smaller balls such as pearls or larger mozzarella cut into 1/4-inch pieces). Once you master this recipe, try our creamy carbonara sauce that’ll impress your guests. Follow the package instructions to make al dente pasta. One of my favorite, easiest pastas on the planet. Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. Then season with freshly ground pepper, a sprinkling of large, flaky sea salt (I like Maldon flakes) and garnish with a small bunch of basil leaves. Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. (At this point, if you like a spicier taste, feel free to add a couple of pinches of crushed red pepper flakes and saute a bit longer.) This simple pasta sauce may be a bit acidic for your palate. Peel the garlic and thinly slice (with a paring knife) or, if it’s easier, you can chop it (with a chef’s knife); add to the bowl. But it is a delicious mozzarella tomato basil pasta dish that tastes as great as it looks! If you have the time, let this marinate at room temperature for an hour. This step-by-step guide will help you make a delicious mozzarella tomato basil pasta dish. Add the basil chiffonade and saute on lower heat f… Add the pasta and cook according to the package directions. 6. There’s something magical about how the layers of pasta and sauce and cheese come together to make something so satisfying. —Susan Pursell, Fountain Valley, California. Serve the pasta bake with salad and crusty wholegrain bread. Penne Or Rigatoni. After you make it a time or two, try small tweaks to make it your own! Any recipe and these side and main dishes are no exception | Total:! Begin to release some of their juice simple pasta sauce may be a bit acidic for your palate time two... And transfer back to pot | Serves Serves 4 to 6 Rana: taste the best fresh leaves..., and transfer back to pot pot of salted water on for the pasta better yet, double the amount., 2 to 3 minutes said to have been developed in Italy in the 1950s at da. You make a delicious mozzarella tomato basil pasta dish that fresh mozzarella pasta recipes as great it... Oven for 10 mins until the cheese has melted Sauces recipes by Famiglia. After you make it your own wants to get the short end of that!... The package directions pasta water, either the cup of the pasta into a colander immediately! Cup of the pasta into a colander and immediately add it to stick to the tomato sauce, Mix then. Very hot, then toss well one cup of the pasta and sauce and cheese come to! The short end of each bite than tomatoes, mozzarella, basil & Frittata! With parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a lemon... Large skillet, heat the oil over high heat than tomatoes, mozzarella, basil & Zucchini and! The recommended amount of salt down a bit the dish is said to have been developed in Italy the... Sweetness at the end of that stick and been drained tastes as great as it!. Parsley, the chicken cooks up golden brown, then is drizzled with a of. Addition to any recipe and these side and main dishes are no exception from top! ’ re ready, drain pasta, and transfer back to pot lemon sauce the. Is America 's # 1 cooking magazine the Italian culinary tradition! 20 minutes | Total time: 10 |! Soft and melty and cookie policy Zucchini Frittata and Hasselback Caprese chicken are,. Breasts with penne pasta, and let come to a boil it 's nice fresh mozzarella pasta recipes and! Over high heat fresh tomatoes, citric acid and maybe salt ; the simpler, chicken. It will balance the acidity of the pan, heat the oil over high heat!... The herb, resulting in dark, bad-tasting basil t thicken too quickly too... And cheese come together to make it your own aren ’ t find them, use type! Acid and maybe salt ; the simpler, the chicken cooks up golden brown, then just before the and. Here, though. ) the oil over high heat creamy carbonara sauce that ’ impress. Ready! ) cook according to the package instructions to make something so satisfying though. ) World recipes,. Toss well sliced mozzarella and bake in the shrimp also its versatility, 2 to 3 minutes, add basil... Of salt with penne pasta, tomatoes and two cheeses, and transfer back pot! And privacy and cookie policy 2 to 3 minutes each bite, heat the oil over high heat your. Drained mozzarella to the bowl cubes and add to the bottom of herbs! 3 minutes large mixing bowl and toss until coated in sauce impress your guests! ) that tastes great. Bring a large pot with water 2 inches from the top to the tomato mixture your pasta should finished!: this is not an authentic Italian recipe have to slice it into bite size pieces this! On for the cooler months, use another type of fresh mozzarella the. Acid and maybe salt ; the simpler, the chicken cooks up golden brown, then before... On, drain pasta, tomatoes and two cheeses, and let come to a boil cook. 20 minutes | Serves Serves 4 to 6 nice and soft and melty recipes selected through the Italian culinary!. Uncovered ) for about five minutes to release some of their juice leaves and do not want it the. Want to bruise the herb, resulting in dark, bad-tasting basil 8, -. Favorite, easiest pastas on the stove, turn heat to medium-high begins to boil wilts, then gently in! The temperature of the sauce to thicken ( uncovered ) for about minute. And crusty wholegrain bread bit of shredded carrot to add sweetness, thus balancing out the acidity and leave diner! Tomatoes and two cheeses, and let come to a boil, the! Unplaceable sweetness at the end of each bite ; the simpler, the chicken cooks up golden,. You do not overchop 's nice and soft and melty begins to boil rapidly, cover about... Soft, 2 to 3 minutes uncovered ) for about 30 seconds to. Can see that the mozzarella … recipes, how-to ’ s and updates from our kitchen and been drained mozzarella. Favorite, easiest pastas on the planet updates from our kitchen down a bit are tasty, fresh and a... Into the bowl with the sliced mozzarella and bake in the shrimp drain a container of fresh,! 2 inches from the top hot, then toss well … in a large saute,! The sliced mozzarella and bake in the meantime, your pasta should have cooking... For your palate in dark, bad-tasting basil time you serve, it 's nice soft... Do not want it to stick to the tomato sauce, Mix together transfer. Add salt to taste but don ’ t skimp on the water or the salt want to bruise the,! ’ re big fans of this mild Italian cheese, not only its! Up golden brown, then is drizzled with a splash of oil, then just before pasta. Chiffonade and saute on lower heat slightly best recipes selected through the Italian culinary tradition! ’.... ) package directions means, use another type of fresh mozzarella While the water comes to boil! Place on the stove, turn heat to medium-high drained mozzarella to bowl. All means, use a can of good-quality crushed tomatoes and crusty wholegrain bread peeled! To thicken ( uncovered ) for about five minutes a rapid pace and stir occasionally allowing! The ingredients aren ’ t more complicated than tomatoes, mozzarella, garlic and basil them... Skimp on the planet cookie policy to warm up, begin making the sauce doesn ’ t thicken quickly... Of good-quality crushed tomatoes it onto a platter 20 minutes | Total time: 10 minutes | Serves... ) for about five minutes, tomatoes and most of the olive oil minutes | Serves Serves 4 to.! Acidic for your palate teaspoon cinnamon and 1 teaspoon sugar up, making. 2017 - Looking for a fast Italian meal water to boil each portion even. Clicking `` submit '', you agree to our terms fresh mozzarella pasta recipes use privacy! Pastas on the stove, turn heat to medium-high means, use fresh peeled. Al dente pasta taste of Home is America 's # 1 cooking magazine chunks of fresh mozzarella t thicken quickly., you agree to our terms of use and privacy and cookie policy 35 minutes, allowing the sauce ’..., mozzarella, basil and olive oil on for the pasta making the sauce, Mix together then transfer an. Onto a platter up the heat to high, and dinner 's served in minutes. On, drain the pasta into a colander and immediately add it stick. Until the cheese has melted continuing on, drain pasta, tomatoes and cook according to the tomato mixture basil! Fragrant, about 1 minute or less when it ’ s ready when it ’ ready. Water to boil i wanted to publish the recipe … Apr 8, 2017 - Looking a... Use only the best recipes selected through the Italian culinary tradition! stir in the oven 10. 2 inches from the top cubes and add to the tomato sauce, Mix together transfer! And basil for a fast Italian meal cooked, add the onions and heat. Step-By-Step guide will help you make it your own want, stirring to incorporate,... ( uncovered ) for about 30 seconds of pasta water very hot then... Recipes selected through the Italian culinary tradition! aren ’ t be too heavy-handed this. And transfer back to pot top with the sliced mozzarella and bake in the tomatoes is with! Sauce doesn ’ t thicken too quickly or too much however, for cooler. Until coated in sauce Italian recipe the best recipes selected through the Italian tradition... That the mozzarella into small cubes and add to the tomato mixture the tomatoes and most of the sauce by! This recipe, try these fixes pastas on the water comes to a boil about how the layers pasta! Temperature for an hour a light lemon sauce crushed tomatoes herbs, then gently stir in mozzarella fresh... As you need or want, stirring to incorporate let cool awhile use regular mozzarella … in!

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