I made this about a month ago. I loved this recipe! Notes. Cool! That’s awesome to hear Destiney! It may be a baby step, but if I can help her eat healthier it’s priceless. One pot and ready in 10 minutes. Sorry, I like meat! Thanks for the idea Kat, will give it a bash! If you don’t find the right answer, just write a comment, we’re happy to help! Your meals are “simply the best”. I enjoy an eco-friendly curry, and I haven’t made one with chickpeas. Your feedback is really appreciated! Perhaps one of those would interest you? Just wondering if you saw my question about freezing this dish? And so easy! It definitely adds flavour, of course, but if it’s not your thing then I would add more of a herb that you like instead – cilantro or parsley for example. ★☆ Thanks Howie! You know, those that only take a few minutes to put together and taste delicious. Literally meaning mix-spiced small-chickpeas, Chana Masala is a chickpea curry that originated in India as common street food. This cauliflower curry is vegan, gluten-free, low calorie which makes it an ultimate comfort dish, packed with flavor, mild in spice, and a healthy meal. Bring on the spices! Hi Paddy, no idea how your comment slipped through, sorry for the late reply!! Glad you all enjoyed it! I’m eating it right now and loving it!!! It’s a process! Subscribe to my NEWSLETTER and follow along on PINTEREST, FACEBOOK, and TWITTER for the latest updates! and this one was really filling, and delicious. Very cool Spencer, glad you enjoyed it. Enjoy the weekend! I didn’t like this recipe. So good to hear!! Facebook; Prev Article Next Article . Glad you liked the curry, Lily!! Let’s try and work out what happened. My veggies were zucchini and red bell peppers though. So good the recipe turned out tasty and you made it your own!! Thanks for sharing! Added some grated ginger and extra lime. Coool man!! I guess the biggest suspects would be a poor coconut milk, or maybe the tomatoes were too harsh. We loved it and toddler approved. Easy Vegan Chickpea Curry Recipe That Anyone Can Make. Definitely cooking this for the family some time. Look forward to hearing about it Danielle! , Question- Can I use curry powder instead of paste? HOW TO MAKE VEGAN CHICKPEA CURRY. Thank you UTFU. But the best part is that it’s ready in less than 30 minutes and pretty much flop proof! I can’t get fresh basil this time of the year. But nothing is going to block out this vegan chickpea curry. You could also swap the lime for lemon for extra sourness, or maybe it’ll be just right how it is. Yep, to make double, just double the ingredients :). How are you? Really, really glad you enjoyed it Erin! I also used pesto instead of basil since I didn’t have any on hand. Thanks Danielle! The apple in the sautéed base for this curry comes straight from my mum’s years growing up in Jamaica. And, he added some red pepper flakes and since we didn’t have curry paste, he added garam masala, curry powder, and extra coriander. So cool you liked the curry, Andrea!! Required fields are marked *, Rate this recipe , Hey, I would love to try this today but I was wondering if I could replace soy sauce with sth else (since I’m not allowed soy products for health reasons) and maaaybe I could replace coconut milk with some other vegan milk….like oat? So so cool you liked the dish, Melissa!! I loved the pinch of lime wich brings a good freshness to the curry. Made this tonight for my boyfriend. Saute onion until lightly browned, 5 to 7 minutes. I was quite excited by this recipe as everyone rated it 5 stars, not the recipe for me though. This is going to be a much- repeated recipe and I used masala curry paste. really good will definitely make this again, I did use coconut oil instead of olive oil. Cook until golden, stirring occasionally, then add the mustard seeds, Really cool this curry turned out well for you, Dixi! This simple vegan chickpea curry is the best easy vegan recipe to get all your plant-based protein in one meal. Thanks. Yes, fully agree – with recipes like this, it shows plant based is definitely a viable future! I now must check out more recipes on your site. I think that’s what I enjoy the most. Make sure to use gluten free soy sauce if you are serving to people with an allergy (soy sauce usually has wheat), Good point, I’ll add that to the recipe! I’ll add the greens next time! Hi Lisa! That’s what I’m all about. Personally, I’m absolutely on the 5-star side for this one. ; Stir in the spices, Add curry powder, paprika, and thyme.Cook stirring until fragrant, about 2 minutes. . Have you thought about freezing it instead? Anytime CM :). As a long time vegetarian (30 years), I’m always looking for something new and sometimes looking for something quick. Hi Diane, and THANK YOU. WhatsApp. Our friend and Michelin Star chef JP Mc Mahon came by to show how to take a curry and turn it into a Michelin star restaurant style curry. Hi Tara! Oh! I have enjoyed reading your recipes and will certainly make a lot of them. This easy Chickpea Peanut Butter Curry is a simple, easy, and budget-friendly dish! This chickpea curry is one of my staple meals that I think every vegan … Bring on the spices! Really happy you’re both enjoying the recipe so much! I’m trying not to eat this every day at the mo . Find out more about me here. Any idea? This culinary story begins not…, Posted in categories 30 Minute Meals All Recipes Dairy Free Recipes Diet Egg Free Recipes Legumes Recipes Quick Vegan Recipes Quick Vegetarian Recipes Vegetarian Main Course Recipes. I LOOOOVE the chikpeas and the coconut curry, its so delicious!!!!!! Coconut milk turns funky relatively quickly. 2 tbsp olive oil. Add in a little coconut sugar for flavor balance and some salt and pepper as needed and that’s it! Hi Morgan, rice is definitely a personal preference of mine with curry – but you certainly don’t have to use it! I wouldnt recommend it, the fat in the coconut milk is important for the flavour. This is the best vegetarian curry I’ve had, made it last night and it’s sooooo good. It’s fun to just ‘work with what you have and create something interesting! The first problem is often the curry paste. I’m on day 11 of an illness and not up to serious cooking but I felt the need for something substantial and healthy but not too heavy and this did the trick! My husband and I LOVE this recipe. Prep Time 10 mins. And most certainly you can. Couldn’t recommend more it’s next level, Wahey! Then yes, I think with the extra sweetener that should work fine! Add spinach right before serving. Thank you. Just replace each tsp of paste with 3 tsp of powder. A creamy and flavorful vegan chickpea curry recipe made with fire roasted tomatoes, coconut milk, and spinach. ½ cup basmati rice. I can imagine the green thai fits nicely in there too – and a bit of spinach is always welcome ahhh haha I’m getting really hungry thinking of it now! That’s a great compliment :). Had a good taste! I would say yes, but I never tried it to be honest. Blend. Anyone who felt it lacked flavor may have been using old spices or something. What a great compliment, Judy – thank you! Yep, it’s hard to beat this one – I’m glad you found it , Amazing! Then add the potatoes and cook … It’s my new favorite! Would that work for you? Thanks for the comment, glad you enjoyed!! This was amazing, I will be making this again and again! I just made this on this rainy fall day and it is delish. 2-Now add the curry powder and red pepper.Sauté until fragrant, about 30-60 seconds. Vegan Chickpea Curry is not just for those follow a plant-based diet. Maybe scroll down or up a little . So glad you enjoyed it! We just finished enjoying this recipe for for dinner – first time I’ve made it. Awesome to hear JD! I’m vegetarian and I have trouble cooking for my family, who’s not and that delighted all of us , VERY cool Aina! Could be worth a look, maybe . I’m trying to cook more, (basically, simple things) & this recipe was just perfect. Stir in the garlic, ginger, cloves, turmeric, cumin, coriander, cinnamon, and cayenne, … Does it make a difference? Awesome that you found your way around it without the paste – gotta love it when a recipe is versatile enough you can change things and it still tastes great. I’m about to make this for my husband and I’m really excited to try it! It is so healthy and tasty. I’ve been doubling it because we eat it so often, but it’s ending up thin and runny. The cashews create the ultimate creamy texture with notes of cardamon and spicy ginger. Thanks for letting us know how much you enjoyed it, it really means a lot! for example, if I ate myself (1 serving), is it 480 kcal? This is a lovely vegan curry. Recipes. That’s so good to hear! Serve over basmati rice or cauliflower rice with some fresh cilantro. Add the chickpeas, chopped tomato and coconut milk and bring to a simmer. Will become a favourite after work dinner. To try and sum up (and it’s not easy to summarise these bad boys), because chickpeas are so full of beneficial nutrients they help to improve your blood sugar regulation, reduce your risk of heart disease and certain cancers, and aid with healthy bowel function and digestion of your food. Big hit for the family and super easy to make . Actually I often use lentils, when I only have dry chickpeas around, since they take quite some time to prepare. Would doubling the recipe as is work ok? Mix, cover and cook until the sauce comes to a boil, 5 minutes. Was that correct? It’s a favourite here too! Making again tonight. Easy Vegan Chickpea Curry Recipe That Anyone Can Make. Oven roast the cherry toms – it adds no extra time because you put them in at the start while the rice is cooking and you’re making the curry. Coconut oil in it sounds awesome too . I am not a huge basil fan, especially fresh basil. My finicky vegan husband LOVED this! Lentils are done way quicker. Just one question, Step 5 says “Throw in the chickpeas (and chopped green veg if you’re using it)” …….. which green veg do you reckon I should use? I served it with naan and everything was perfect. Can’t wait to try! It was delicious, simple and quick. Looking forward :-))), Does this really only serve 3 people? Stir in vegetable broth and chickpeas. Amazing! It is absolutely divine the lime juice provides the sourness, it’s sweet, sour, not too salty, Savoury.i would say it would impress anyone! This sounds delicious and planning to make it for friends this weekend. Sauté your chopped onion until it’s softened and translucent, about 5 minutes. I did many substitutions since I made this on a whim & did not have every single ingredient.No lime: bit of lemon juice. Cover and cook for 10-12 minutes, or until the veggies are tender to preference. What can I use in place of coconut milk, coconut cream? Melt coconut oil in a heavy pot over medium heat. The rice should be done by now too – fork it through to make it fluffy. Jasmine rice or basmati would have been my first choice IF I had them! This recipe will be in my favorited list. <3, That’s great Lucila! Ingredients in Coconut Chickpea Curry Chickpeas – chickpeas are the star here. This. Why This Vegan Coconut Chickpea Curry Recipe Is So Good. I use lots of it here to keep the sauce ultra creamy. I always use Thai Curry for this one, so you safe . Thanks! An easy vegan chickpea curry recipe with creamy coconut sauce, fragrant Indian spices, and steamed basmati rice. The apple in the sautéed base for this curry comes straight from my mum’s years growing up in Jamaica. I hope you enjoy Ireland so far How To Make Jamaican-Style Chickpea Curry Recipe? I also sauteed red onion, yellow zucchini squash, and broccoli with and a dash of soy sauce before adding the coconut milk. Thanks Annie – and it tastes as good as it looks! There are just over seven billion (!!!) Sign up to our email list while you’re here and we’ll send you a gorgeous recipe ebook (entirely free) with 10 delicious vegan dinner recipes, and you’ll also be the first to know when new recipes are posted to the blog. Vegan Chickpea Curry. If you’re looking on desktop or mobile you should also see a ‘servings’ button where you can choose exactly how many people you want to make it for. Thanks for the inspiration. For a big batch you may need to add a couple of minutes to the simmering time, otherwise eveything else should stay the same. It is one of the recipes that are full of taste, but are still on your table for dinner in no time. I added some soy sauce and lemon for the uami-tangy flavor – but this is just my take on it. Also, is the basil crucial for flavor? How are you doing? Excellent!!! Really pleased to hear it. Please do us a favor and rate the recipe as well as this really helps us! Chickpeas, onions, and tomatoes are stewed together in a rich curry sauce that is spiced with garam masala, coriander, cumin, and turmeric and it is served over rice or with flatbread for a super delicious and super simple meal. Wonderful Recipe!!! Hi Victoria! Oh this looks amazing! Hi Heather, yes it should work absolutely fine just to double it. It was quick, delicious, and pretty simple considering this is my first time making curry. It was quick, easy and absolutely amazing!!! This was delicious!! Hi Danielle! Hi Shri! Vegan Chickpea Curry is not just for those follow a plant-based diet. than you , You’re very welcome, Denise! Why did this come out bitter ? Thanks for the amazing review! This was absolutely amazing! This is a keeper in our house. This was soooo good! And how…, I am convinced. This video is fabulous if … I was wondering if you could point me in the right direction of a similar vegan recipe that uses the jarred spice paste and is sweet ,sour savoury similar to this one you guys kindly shared? No curry at all? Brilliant thanks! Hey I can’t seem to find a single curry paste that doesn’t have shrimp paste in it to keep this recipe vegan???? Cant wait to try this dish! I can’t wait to make it again. Hi there. Can anyone suggest how to thicken up the curry? I don't like what many companies do to animals and the environment with their products. I just bought a bunch of spices and herbs that I have not used before and my kitchen is full of them now…Can’t wait to try things like fenugreek, and I’m already addicted to tarragon! Let it simmer for around 10 minutes until the flavors are blended. This recipe was GREAT! Let’s all work together for a brighter sustainable future, That is so awesome to hear, thanks so much Mike! 2. Would you suggest anything else to add that can give it a bit more POP. Hey Julie! Thanks for your comment and we’ll keep on developing more vegan stuff! I'm always on the lookout for these damn smart recipes. Will add turmeric as well next time! You should be able to see it without anything else to do. I’m very impressed by the recipes on this site! I only had a can of diced tomatoes so I used that with the juice, dried basil because I didn’t have fresh and dried minced garlic because I didn’t have fresh…but the dish was still awesome. I’ll definitely make it again, and again, and again… A wonderful recipe. It’s a great recipe. Thanks for sharing your story with us. I also added chopped aubergine and courgette, just because I wanted to make a big batch of it and liked the idea of extra veg – it came out perfectly. , mushrooms, chopped tomatoes and coconut milk to help you out seafood! Milks out there unfortunately became a “ regular ” in your family with basmati. A time, taste-testing as you go 1 tsp cumin delicious!!!. Better, there ’ s all about getting a lightly sour touch to it plant-based... It a bash how to make big batches for leftovers!!!! Meaning mix-spiced small-chickpeas, Chana masala, tomatoes and coconut milk make a big hit for the latest!... As well, the flavor. simply, heat coconut oil in a large saucepan and on! Keeper ”, so happy to hear that Kat ’ s definitely a winner with this, test! Boil then reduce to low medium and cook uncovered until the veggies are the star.. 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